Jjang Wang Saeutwigim

The menu is extensive, featuring a variety of tempura such as shell-on king prawns, shell-less noodle shrimp, squid, sweet potatoes, seaweed rolls, and dumplings. In particular, the shell-less noodle shrimp tempura is easy to eat due to the absence of shells and is characterized by its thin batter. The set with soup tteokbokki is also popular, as the sweet and spicy flavor pairs perfectly with the tempura.

The interior has an atmosphere like an izakaya, and the second floor is particularly spacious, making it perfect for enjoying fun moments with friends and family. Dining while watching the sunset creates a special experience.