Teumsae

Red mochi ramen features a soup made with plenty of chili powder, topped with bean sprouts, mochi, eggs, and cheddar cheese. You can enjoy its spicy and rich flavor. The small kimbap is also popular, a simple yet delicious dish made by rolling rice in seasoned seaweed.

Although the restaurant is compact, messages from visitors are posted on the ceiling, creating a warm atmosphere. Air-conditioning is in effect, allowing diners to enjoy their meals in comfort.

Founded in 1981, Sukima Ramen has been loved by many people for many years. In particular, the red mochi ramen has established its position as the original.