Riccarton Inn Pub And Dining

fresh crusty bread and butter

marinated mozzarella, pesto, roasted tomatoes, fresh basil

smoked haddock, leeks, potato and cream, crusty bread

cucumber and mint creme fraiche

soft poached egg, balsamic dressing

toasted brioche

coriander herb salad, vinaigrette

citrus mayo

stuffed with sautéed peppers, red onion, thyme and mozzarella, wrapped in pancetta, chorizo mash and market vegetables

roasted beetroot, roasted red onion, sautéed potatoes, rosemary jus

choose bacon or spring onion cheeses sauce, skinny fries and salad

bacon and smoke applewood cheddar, in a brioche bun with lettuce mayo, tomato and red onion served with skinny fries

your server will inform you of the daily dish

toasted pine nuts

chips and market vegetables

chips and market veg

crushed peas, tartare sauce and chips

slow roasted tomatoes, flat mushroom, thick chips

served in a brioche bun with lettuce, tomato, mayonnaise, beer battered onion rings and skinny fries

with all the trimmings (available sundays)

tomato and smoked applewood cheddar ciabatta

A Glass of Port To Accompany Your Cheese Selection

praline mascarpone

creme anglaise, vanilla ice cream

toffee sauce, vanilla ice cream

vanilla ice cream

choose from, vanilla, strawberry, chocolate, pistachio, rum n raisin, mint chocolate

vanilla, gingerbread, caramel