Array Brasserie & Grill

Served with gluten free bread & salted butter

Served with garlic, rosemary, gluten free bread & homemade onion marmalade

Buttered chicken liver parfait served with homemade onion marmalade & gluten free toast

Atlantic prawns, gem lettuce, avocado, cucumber & Marie rose sauce served with gluten free bread

Served with horseradish, mixed leaf, gluten free bread & caper dressing

Cooked in chilli & garlic butter, served in a skillet with gluten free bread & lime wedge

Gem lettuce, cucumber, tomatoes, pine nuts, honey lemon dressing & Blackstick blue cheese

Sweet potato, caramelised red onion, sun dried tomato, spring onion, rocket

Served pink with orange & fennel salad, asparagus, sweet potato parmentier & elderflower dressing

Served pink with champ mash, green beans & a pot of minted gluten free jus

3 egg omelette with baby spinach, Cornish brie, portobello mushrooms, sauteed new potatoes, shallots & house salad

Served with crushed Jersey's asparagus, chorizo, Shetland mussels, white wine, shallots & soft herbs

Pan fried Hake fillet with chive crushed new potatoes, asparagus spears & hollandaise sauce

Served with grilled mushroom, slow roast tomato & hand cut triple cooked chips

Served with grilled mushroom, slow roast tomato & hand cut triple cooked chips

Served with grilled mushroom, slow roast tomato & hand cut triple cooked chips

Choose from any of our Sunday meats served with gluten free gravy, seasonal greens, honey roast carrots & roast potatoes

served with balsamic vinegar, olive oil, salted butter

marinated pitted olives

crusty ciabatta with garlic & parsley butter

ciabatta with garlic parsley butter & mozzarella cheese

with crusty ciabatta bread & butter

with rocket, pine nuts & balsamic glaze

with mixed salad & sweet chilli

tempura battered halloumi with sweet chilli dip, baked petit camembert, asparagus & goats cheese tartlet, crusty bread, onion marmalade

Gem lettuce, cucumber ribbons, cherry tomatoes, toasted pine nuts, honey & lemon dressing, Blackstick blue cheese & ciabatta croutes

Grilled Portobello mushrooms in a brioche bun with grilled halloumi, gem lettuce, red onion, beef tomato, mayonnaise & sweet potato fries

3 egg omelette with wilted baby spinach, Cornish brie, portobello mushrooms, sauteed new potatoes & shallots, served with our house side salad

sticky soy & honey dressing, gem lettuce, rocket, chilli, cashews, spring onion, carrot, baby spinach, coriander, cucumber

lightly spiced quinoa with goats cheese, sun dried tomatoes, caramelised red onion, toasted pine nuts & sweet potato

see server for todays soup

rocket, pine nuts, balsamic

onion marmalade, crusty ciabatta bread

sage, brie, Cumberland dressing

prawn crackers, cucumber, spring onion

sesame, Asian salad, wasabi mayonnaise

horseradish, capers, lemon rye bread

steamed bun, spicy mayo, coriander & chilli

lemon rye bread, Marie rose, cherry tomato

avocado, sesame, dark soy, wasabi, ginger

petit camembert, tempura halloumi, sweet chilli, asparagus & goats cheese tartlet, crusty bread, onion marmalade

soft shell crab sliders, tuna tarter tacos, oak smoked salmon with horseradish, Atlantic prawns with Marie Rose

crispy beef with prawn crackers, tempura tiger prawns with wasabi mayonnaise, pulled pork croquettes with BBQ

olive oil, balsamic & salted butter

marinated olives

crusty ciabatta with garlic & parsley butter

Ciabatta with garlic butter & cheese

with tartar sauce

8oz Aberdeen Angus burger, lettuce, tomato, onions, burger mayo, cheese, bacon, gherkin, onion rings, julienne fries

pan roast duck breast, served pink, orange & fennel salad, asparagus, sweet potato parmentier, port dressing

crispy breaded chicken fillets, steamed jasmine rice, soy, edamame beans, sesame, Katsu curry sauce, coriander cress

Asian spices, honey & soy glaze, egg noodles, tender steam broccoli, chilli, garlic, spring onion, sesame, lime, coriander

rump of English lamb served pink, champ mash, sauteed green beans, parsley cress, minted lamb jus

wholetail scampi from Whitby, triple cooked chips, tartare sauce, crushed peas, lemon wedge, large gherkin

large beer battered cod fillet, hand cut triple cooked chips, tartare sauce, crushed peas, lemon wedge & large gherkin

pan fried salmon fillet, warm crushed jersey's, asparagus, chorizo, Shetland mussels, white wine, shallots, soft herbs

pan fried sea bass fillet, linguine pasta, arrabiata sauce, tender stem broccoli, garlic, chilli, lemon zest, parsley

pan fried hake fillet, crushed new potatoes with chives & butter, asparagus spears & hollandaise sauce

cucumber, gem lettuce, tomatoes, pine nuts, ciabatta croutes, Blackstick blue cheese, honey lemon dressing

baby gem lettuce, ciabatta croutes, parmesan cheese, crispy bacon & homemade Caesar dressing

sticky soy & honey dressing, gem, lettuce, rocket, chilli, cashews, spring onion, carrot, baby spinach, coriander, cucumber

sun dried tomato, caramelised red onion, pine nuts, sweet potato, spring onion, rocket

Plenty of big, brambly, lightly tannic, fruit. Great red with red meat

Classic dry, yet warm & fruity style red wine

A tasty white with bags of crunchy gooseberry fruit & a hint of melon

A modern, versatile, unoaked, white Rioja

A brilliant light pink Pinot with a hint of summer fruits

Vanilla vodka, passion fruit, prosseco

Vodka, chambord, raspberries, champagne

Classic, strawberry, passion fruit or watermelon

Bombay gin, lemon juice, syrup, champagne

watermelon, cucumber, lime syrup, ginger beer

Coconut, strawberry or passion fruit

Classic, passion fruit, strawberry, watermelon

Apple juice, peach puree, soda

white chocolate ice cream, chocolate sauce

with candied pine nuts & walnuts

vanilla cheesecake with macerated berries

butterscotch sauce & ice cream or custard

with frozen raspberries & chocolate snow

With chutney, grapes & crackers

a selection of seasonal fruits with sorbet

please see your server for todays flavours

A well made French white of real quality made using predominantly Colombard and a little Sauvignon. It is dry but with a pleasing fruity finish.

Crisp, dry, subtle green berry and passion fruit flavours.

Lovely Gavi; quite dry with a hint of richness on the finish.

Good quality, well balanced, Pinot with a hint of citrus fruit.

Delicious fresh tasting Chardonnay with delicate tropical fruits and a touch of vanilla.

Terrific Marlborough Sauvignon with bags of crunchy gooseberry fruit and a hint of melon.

Well made and beautifully balanced Chenin.

Delicious dry white with fresh linen and apricot nuances.

Rich, yet dry, you won't think you're drinking wine from the same sort of grapes used in making mass produced Italian Pinot Grigios.

This Chablis is from a really fine, multi awarded, single Domaine. It has good grapy fruit and typical, zesty minerality.

A critically acclaimed property whose Sancerre shows fine delicacy and poise.

Golden in colour. The nose is a combination of cream, minerality and grapefruit with a touch of dried pineapple. A good lasting palate completes this award winning wine.

Crisp rose petal nose with fresh Summer berries on the palate.

A brilliant light pink Pinot with a hint of Summer fruits.

Easy drinking, jammy rosé; not too dry.

A dry, crisp, light pink; great as an aperitif or with most seafood.

An easy drinking red that is also great with most meat and poultry dishes.

Fine New World Merlot, full of plummy fruit with balanced, non aggressive, tannins.

Bags of soft, easy red berry and liquorice flavours.

Vanilla, spice and black fruits in this gently oak aged Rioja.

Classic, medium-bodied, French red with a dry, yet warmly fruity, style.

Plenty of big, brambly, lightly tannic, fruit. Great with red meat dishes.

Sweet strawberries and raspberries on the nose and a light fruitful palate.

A top three finish in a trade magazine Fleurie tasting confirms this property's status as a rising star.

Classic, oak aged, Rioja from an award winning Bodegas.

Jammy and juicy with a touch of vanilla; this is lovely Claret.

Juicy, concentrated Grenache, made superbly from old vines in McLaren Vale.

Mostly old vines Grenache aged in oak giving a big spicy helping of, liquorice touched, warm fruit. (4 stars, Decanter Magazine) .

Great Prosecco with apple, peach and hints of pear.

From the same grower as our Prosecco but also with some red Raboso grapes giving plenty of fruit and a gorgeous deep pink colour.

(Bronze Medal Decanter Awards) Fresh, classy and family made near Epernay, using a good proportion of 1er cru grapes.

Bags of fresh bread and cherry fruit shown in this pure 1er cru pink Champagne. It drinks better than many more expensive examples and is good as an aperitif or even with chocolate!

Duck fat roast potatoes, Yorkshire pudding, seasonal vegetables, pork sage stuffing, crispy crackling, gravy

Duck fat roast potatoes, Yorkshire pudding, seasonal vegetables, pork sage stuffing, rich gravy

Duck fat roast potatoes, Yorkshire pudding, seasonal vegetables, pork sage stuffing, rich gravy

Duck fat roast potatoes, Yorkshire pudding, seasonal vegetables, pork sage stuffing, rich gravy

Pork, beef chicken, duck fat roast potatoes, Yorkshire pudding, seasonal vegetables, pork sage stuffing, rich gravy, crispy crackling

Served with gluten free bread salted butter

Served with garlic, rosemary, gluten free bread homemade onion marmalade

Buttered chicken liver parfait served with homemade onion marmalade gluten free toast

Atlantic prawns, gem lettuce, avocado, cucumber Marie rose sauce served with gluten free bread

Served with horseradish, mixed leaf, gluten free bread caper dressing

Cooked in chilli garlic butter, served in a skillet with gluten free bread lime wedge

Gem lettuce, cucumber, tomatoes, pine nuts, honey lemon dressing Blackstick blue cheese

Sweet potato, caramelised red onion, sun dried tomato, spring onion, rocket

Served pink with orange fennel salad, asparagus, sweet potato parmentier elderflower dressing

Served pink with champ mash, green beans a pot of minted gluten free jus

3 egg omelette with baby spinach, Cornish brie, portobello mushrooms, sauteed new potatoes, shallots house salad

Served with crushed Jersey's asparagus, chorizo, Shetland mussels, white wine, shallots soft herbs

Pan fried Hake fillet with chive crushed new potatoes, asparagus spears hollandaise sauce

Served with grilled mushroom, slow roast tomato hand cut triple cooked chips

Served with grilled mushroom, slow roast tomato hand cut triple cooked chips

Served with grilled mushroom, slow roast tomato hand cut triple cooked chips

Choose from any of our Sunday meats served with gluten free gravy, seasonal greens, honey roast carrots roast potatoes

served with balsamic vinegar, olive oil, salted butter

marinated pitted olives

crusty ciabatta with garlic parsley butter

ciabatta with garlic parsley butter mozzarella cheese

with crusty ciabatta bread butter

with rocket, pine nuts balsamic glaze

with mixed salad sweet chilli

tempura battered halloumi with sweet chilli dip, baked petit camembert, asparagus goats cheese tartlet, crusty bread, onion marmalade

Gem lettuce, cucumber ribbons, cherry tomatoes, toasted pine nuts, honey lemon dressing, Blackstick blue cheese ciabatta croutes

Grilled Portobello mushrooms in a brioche bun with grilled halloumi, gem lettuce, red onion, beef tomato, mayonnaise sweet potato fries

3 egg omelette with wilted baby spinach, Cornish brie, portobello mushrooms, sauteed new potatoes shallots, served with our house side salad

sticky soy honey dressing, gem lettuce, rocket, chilli, cashews, spring onion, carrot, baby spinach, coriander, cucumber

lightly spiced quinoa with goats cheese, sun dried tomatoes, caramelised red onion, toasted pine nuts sweet potato

see server for todays soup

rocket, pine nuts, balsamic

onion marmalade, crusty ciabatta bread

sage, brie, Cumberland dressing

prawn crackers, cucumber, spring onion

sesame, Asian salad, wasabi mayonnaise

horseradish, capers, lemon rye bread

steamed bun, spicy mayo, coriander chilli

lemon rye bread, Marie rose, cherry tomato

avocado, sesame, dark soy, wasabi, ginger

petit camembert, tempura halloumi, sweet chilli, asparagus goats cheese tartlet, crusty bread, onion marmalade

soft shell crab sliders, tuna tarter tacos, oak smoked salmon with horseradish, Atlantic prawns with Marie Rose

crispy beef with prawn crackers, tempura tiger prawns with wasabi mayonnaise, pulled pork croquettes with BBQ

olive oil, balsamic salted butter

marinated olives

crusty ciabatta with garlic parsley butter

Ciabatta with garlic butter cheese

with tartar sauce

8oz Aberdeen Angus burger, lettuce, tomato, onions, burger mayo, cheese, bacon, gherkin, onion rings, julienne fries

pan roast duck breast, served pink, orange fennel salad, asparagus, sweet potato parmentier, port dressing

crispy breaded chicken fillets, steamed jasmine rice, soy, edamame beans, sesame, Katsu curry sauce, coriander cress

Asian spices, honey soy glaze, egg noodles, tender steam broccoli, chilli, garlic, spring onion, sesame, lime, coriander

rump of English lamb served pink, champ mash, sauteed green beans, parsley cress, minted lamb jus

wholetail scampi from Whitby, triple cooked chips, tartare sauce, crushed peas, lemon wedge, large gherkin

large beer battered cod fillet, hand cut triple cooked chips, tartare sauce, crushed peas, lemon wedge large gherkin

pan fried salmon fillet, warm crushed jersey's, asparagus, chorizo, Shetland mussels, white wine, shallots, soft herbs

pan fried sea bass fillet, linguine pasta, arrabiata sauce, tender stem broccoli, garlic, chilli, lemon zest, parsley

pan fried hake fillet, crushed new potatoes with chives butter, asparagus spears hollandaise sauce

cucumber, gem lettuce, tomatoes, pine nuts, ciabatta croutes, Blackstick blue cheese, honey lemon dressing

baby gem lettuce, ciabatta croutes, parmesan cheese, crispy bacon homemade Caesar dressing

sticky soy honey dressing, gem, lettuce, rocket, chilli, cashews, spring onion, carrot, baby spinach, coriander, cucumber

sun dried tomato, caramelised red onion, pine nuts, sweet potato, spring onion, rocket

Plenty of big, brambly, lightly tannic, fruit. Great red with red meat

Classic dry, yet warm fruity style red wine

A tasty white with bags of crunchy gooseberry fruit a hint of melon

A modern, versatile, unoaked, white Rioja

A brilliant light pink Pinot with a hint of summer fruits

Vanilla vodka, passion fruit, prosseco

Vodka, chambord, raspberries, champagne

Classic, strawberry, passion fruit or watermelon

Bombay gin, lemon juice, syrup, champagne

watermelon, cucumber, lime syrup, ginger beer

Coconut, strawberry or passion fruit

Classic, passion fruit, strawberry, watermelon

Apple juice, peach puree, soda

white chocolate ice cream, chocolate sauce

with candied pine nuts walnuts

vanilla cheesecake with macerated berries

butterscotch sauce ice cream or custard

with frozen raspberries chocolate snow

With chutney, grapes crackers

a selection of seasonal fruits with sorbet

please see your server for todays flavours

A well made French white of real quality made using predominantly Colombard and a little Sauvignon. It is dry but with a pleasing fruity finish.

Crisp, dry, subtle green berry and passion fruit flavours.

Lovely Gavi; quite dry with a hint of richness on the finish.

Good quality, well balanced, Pinot with a hint of citrus fruit.

Delicious fresh tasting Chardonnay with delicate tropical fruits and a touch of vanilla.

Terrific Marlborough Sauvignon with bags of crunchy gooseberry fruit and a hint of melon.

Well made and beautifully balanced Chenin.

Delicious dry white with fresh linen and apricot nuances.

Rich, yet dry, you won't think you're drinking wine from the same sort of grapes used in making mass produced Italian Pinot Grigios.

This Chablis is from a really fine, multi awarded, single Domaine. It has good grapy fruit and typical, zesty minerality.

A critically acclaimed property whose Sancerre shows fine delicacy and poise.

Golden in colour. The nose is a combination of cream, minerality and grapefruit with a touch of dried pineapple. A good lasting palate completes this award winning wine.

Crisp rose petal nose with fresh Summer berries on the palate.

A brilliant light pink Pinot with a hint of Summer fruits.

Easy drinking, jammy rosé; not too dry.

A dry, crisp, light pink; great as an aperitif or with most seafood.

An easy drinking red that is also great with most meat and poultry dishes.

Fine New World Merlot, full of plummy fruit with balanced, non aggressive, tannins.

Bags of soft, easy red berry and liquorice flavours.

Vanilla, spice and black fruits in this gently oak aged Rioja.

Classic, medium-bodied, French red with a dry, yet warmly fruity, style.

Plenty of big, brambly, lightly tannic, fruit. Great with red meat dishes.

Sweet strawberries and raspberries on the nose and a light fruitful palate.

A top three finish in a trade magazine Fleurie tasting confirms this property's status as a rising star.

Classic, oak aged, Rioja from an award winning Bodegas.

Jammy and juicy with a touch of vanilla; this is lovely Claret.

Juicy, concentrated Grenache, made superbly from old vines in McLaren Vale.

Mostly old vines Grenache aged in oak giving a big spicy helping of, liquorice touched, warm fruit. (4 stars, Decanter Magazine) .

Great Prosecco with apple, peach and hints of pear.

From the same grower as our Prosecco but also with some red Raboso grapes giving plenty of fruit and a gorgeous deep pink colour.

(Bronze Medal Decanter Awards) Fresh, classy and family made near Epernay, using a good proportion of 1er cru grapes.

Bags of fresh bread and cherry fruit shown in this pure 1er cru pink Champagne. It drinks better than many more expensive examples and is good as an aperitif or even with chocolate!

Duck fat roast potatoes, Yorkshire pudding, seasonal vegetables, pork & sage stuffing, crispy crackling, gravy

Duck fat roast potatoes, Yorkshire pudding, seasonal vegetables, pork & sage stuffing, rich gravy

Duck fat roast potatoes, Yorkshire pudding, seasonal vegetables, pork & sage stuffing, rich gravy

Duck fat roast potatoes, Yorkshire pudding, seasonal vegetables, pork & sage stuffing, rich gravy

Pork, beef & chicken, duck fat roast potatoes, Yorkshire pudding, seasonal vegetables, pork & sage stuffing, rich gravy, crispy crackling

Served with gluten free bread & salted butter

Served with garlic, rosemary, gluten free bread & homemade onion marmalade

Buttered chicken liver parfait served with homemade onion marmalade & gluten free toast

Atlantic prawns, gem lettuce, avocado, cucumber & Marie rose sauce served with gluten free bread

Served with horseradish, mixed leaf, gluten free bread & caper dressing

Cooked in chilli & garlic butter, served in a skillet with gluten free bread & lime wedge

Gem lettuce, cucumber, tomatoes, pine nuts, honey lemon dressing & Blackstick blue cheese

Sweet potato, caramelised red onion, sun dried tomato, spring onion, rocket

Served pink with orange & fennel salad, asparagus, sweet potato parmentier & elderflower dressing

Served pink with champ mash, green beans & a pot of minted gluten free jus

3 egg omelette with baby spinach, Cornish brie, portobello mushrooms, sauteed new potatoes, shallots & house salad

Served with crushed Jersey's asparagus, chorizo, Shetland mussels, white wine, shallots & soft herbs

Pan fried Hake fillet with chive crushed new potatoes, asparagus spears & hollandaise sauce

Served with grilled mushroom, slow roast tomato & hand cut triple cooked chips

Served with grilled mushroom, slow roast tomato & hand cut triple cooked chips

Served with grilled mushroom, slow roast tomato & hand cut triple cooked chips

Choose from any of our Sunday meats served with gluten free gravy, seasonal greens, honey roast carrots & roast potatoes

served with balsamic vinegar, olive oil, salted butter

marinated pitted olives

crusty ciabatta with garlic & parsley butter

ciabatta with garlic parsley butter & mozzarella cheese

with crusty ciabatta bread & butter

with rocket, pine nuts & balsamic glaze

with mixed salad & sweet chilli

tempura battered halloumi with sweet chilli dip, baked petit camembert, asparagus & goats cheese tartlet, crusty bread, onion marmalade

Gem lettuce, cucumber ribbons, cherry tomatoes, toasted pine nuts, honey & lemon dressing, Blackstick blue cheese & ciabatta croutes

Grilled Portobello mushrooms in a brioche bun with grilled halloumi, gem lettuce, red onion, beef tomato, mayonnaise & sweet potato fries

3 egg omelette with wilted baby spinach, Cornish brie, portobello mushrooms, sauteed new potatoes & shallots, served with our house side salad

sticky soy & honey dressing, gem lettuce, rocket, chilli, cashews, spring onion, carrot, baby spinach, coriander, cucumber

lightly spiced quinoa with goats cheese, sun dried tomatoes, caramelised red onion, toasted pine nuts & sweet potato

see server for todays soup

rocket, pine nuts, balsamic

onion marmalade, crusty ciabatta bread

sage, brie, Cumberland dressing

prawn crackers, cucumber, spring onion

sesame, Asian salad, wasabi mayonnaise

horseradish, capers, lemon rye bread

steamed bun, spicy mayo, coriander & chilli

lemon rye bread, Marie rose, cherry tomato

avocado, sesame, dark soy, wasabi, ginger

petit camembert, tempura halloumi, sweet chilli, asparagus & goats cheese tartlet, crusty bread, onion marmalade

soft shell crab sliders, tuna tarter tacos, oak smoked salmon with horseradish, Atlantic prawns with Marie Rose

crispy beef with prawn crackers, tempura tiger prawns with wasabi mayonnaise, pulled pork croquettes with BBQ

olive oil, balsamic & salted butter

marinated olives

crusty ciabatta with garlic & parsley butter

Ciabatta with garlic butter & cheese

with tartar sauce

8oz Aberdeen Angus burger, lettuce, tomato, onions, burger mayo, cheese, bacon, gherkin, onion rings, julienne fries

pan roast duck breast, served pink, orange & fennel salad, asparagus, sweet potato parmentier, port dressing

crispy breaded chicken fillets, steamed jasmine rice, soy, edamame beans, sesame, Katsu curry sauce, coriander cress

Asian spices, honey & soy glaze, egg noodles, tender steam broccoli, chilli, garlic, spring onion, sesame, lime, coriander

rump of English lamb served pink, champ mash, sauteed green beans, parsley cress, minted lamb jus

wholetail scampi from Whitby, triple cooked chips, tartare sauce, crushed peas, lemon wedge, large gherkin

large beer battered cod fillet, hand cut triple cooked chips, tartare sauce, crushed peas, lemon wedge & large gherkin

pan fried salmon fillet, warm crushed jersey's, asparagus, chorizo, Shetland mussels, white wine, shallots, soft herbs

pan fried sea bass fillet, linguine pasta, arrabiata sauce, tender stem broccoli, garlic, chilli, lemon zest, parsley

pan fried hake fillet, crushed new potatoes with chives & butter, asparagus spears & hollandaise sauce

cucumber, gem lettuce, tomatoes, pine nuts, ciabatta croutes, Blackstick blue cheese, honey lemon dressing

baby gem lettuce, ciabatta croutes, parmesan cheese, crispy bacon & homemade Caesar dressing

sticky soy & honey dressing, gem, lettuce, rocket, chilli, cashews, spring onion, carrot, baby spinach, coriander, cucumber

sun dried tomato, caramelised red onion, pine nuts, sweet potato, spring onion, rocket

Plenty of big, brambly, lightly tannic, fruit. Great red with red meat

Classic dry, yet warm & fruity style red wine

A tasty white with bags of crunchy gooseberry fruit & a hint of melon

A modern, versatile, unoaked, white Rioja

A brilliant light pink Pinot with a hint of summer fruits

Vanilla vodka, passion fruit, prosseco

Vodka, chambord, raspberries, champagne

Classic, strawberry, passion fruit or watermelon

Bombay gin, lemon juice, syrup, champagne

watermelon, cucumber, lime syrup, ginger beer

Coconut, strawberry or passion fruit

Classic, passion fruit, strawberry, watermelon

Apple juice, peach puree, soda

white chocolate ice cream, chocolate sauce

with candied pine nuts & walnuts

vanilla cheesecake with macerated berries

butterscotch sauce & ice cream or custard

with frozen raspberries & chocolate snow

With chutney, grapes & crackers

a selection of seasonal fruits with sorbet

please see your server for todays flavours

A well made French white of real quality made using predominantly Colombard and a little Sauvignon. It is dry but with a pleasing fruity finish.

Crisp, dry, subtle green berry and passion fruit flavours.

Lovely Gavi; quite dry with a hint of richness on the finish.

Good quality, well balanced, Pinot with a hint of citrus fruit.

Delicious fresh tasting Chardonnay with delicate tropical fruits and a touch of vanilla.

Terrific Marlborough Sauvignon with bags of crunchy gooseberry fruit and a hint of melon.

Well made and beautifully balanced Chenin.

Delicious dry white with fresh linen and apricot nuances.

Rich, yet dry, you won't think you're drinking wine from the same sort of grapes used in making mass produced Italian Pinot Grigios.

This Chablis is from a really fine, multi awarded, single Domaine. It has good grapy fruit and typical, zesty minerality.

A critically acclaimed property whose Sancerre shows fine delicacy and poise.

Golden in colour. The nose is a combination of cream, minerality and grapefruit with a touch of dried pineapple. A good lasting palate completes this award winning wine.

Crisp rose petal nose with fresh Summer berries on the palate.

A brilliant light pink Pinot with a hint of Summer fruits.

Easy drinking, jammy rosé; not too dry.

A dry, crisp, light pink; great as an aperitif or with most seafood.

An easy drinking red that is also great with most meat and poultry dishes.

Fine New World Merlot, full of plummy fruit with balanced, non aggressive, tannins.

Bags of soft, easy red berry and liquorice flavours.

Vanilla, spice and black fruits in this gently oak aged Rioja.

Classic, medium-bodied, French red with a dry, yet warmly fruity, style.

Plenty of big, brambly, lightly tannic, fruit. Great with red meat dishes.

Sweet strawberries and raspberries on the nose and a light fruitful palate.

A top three finish in a trade magazine Fleurie tasting confirms this property's status as a rising star.

Classic, oak aged, Rioja from an award winning Bodegas.

Jammy and juicy with a touch of vanilla; this is lovely Claret.

Juicy, concentrated Grenache, made superbly from old vines in McLaren Vale.

Mostly old vines Grenache aged in oak giving a big spicy helping of, liquorice touched, warm fruit. (4 stars, Decanter Magazine) .

Great Prosecco with apple, peach and hints of pear.

From the same grower as our Prosecco but also with some red Raboso grapes giving plenty of fruit and a gorgeous deep pink colour.

(Bronze Medal Decanter Awards) Fresh, classy and family made near Epernay, using a good proportion of 1er cru grapes.

Bags of fresh bread and cherry fruit shown in this pure 1er cru pink Champagne. It drinks better than many more expensive examples and is good as an aperitif or even with chocolate!