Orangeya Kodaira Minamiguchi
橙や 小平南口店
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
A refined and heartwarming home-style small restaurant
Valoraciones
Japan Calificaciones de usuarios3.18(1 elementos)Reseñas
Carta
This course is recommended for memorial services and longevity celebrations. *The same menu is available at the Kodaira main restaurant.
This course is recommended for memorial services and longevity celebrations. *The same menu is available at the Kodaira main restaurant.
This course is recommended for memorial services and longevity celebrations. *The same menu is available at the Kodaira main restaurant.
In memory of the deceased *Please bring photos, tablets, etc.
2022 Platter banquet course, but will be served individually. Excluding weekends and holidays lunch time. *Corona Disaster will be served in a box of four slices to reduce the number of contacts. Madoka Course 9 dishes A course full of seasonal delicacies that is a must have at Oranoya.
The course is full of seasonal delicacies. The photo is an example. *The same menu is available at the Kodaira main restaurant. *Tax included is 4,800 yen.
Welcome and farewell party, celebration of longevity Japanese banquet course with your colleagues, family and friends The photo is an example. *The same menu is available at the Kodaira main restaurant. The price is 4,800 yen including tax.
Directly delivered from Akkeshi, Hokkaido! Enjoy fresh raw oysters & grilled oysters♪ Limited quantity!
Assorted horse sashimi. Includes tongue, thigh, mane, fillet, and lean loin. Enjoy fresh horse sashimi with homemade Aizu spicy miso and salt sesame oil.
Lean meat, Koune (mane). Enjoy fresh horse sashimi with homemade Aizu spicy miso and salt sesame oil.
Raw beef marinated in sweet soy sauce
Surume squid stuffed with cotton and tentacles seasoned with green onions, ginger, and miso, then grilled. Goes well with alcohol♪
Autumn flavor with ginkgo nuts and shiitake mushrooms...
Sandwich made with scallop and shrimp paste between slices of bread!
Plenty of seasonal mushrooms ♪
Udon noodles with gentle dashi broth, grated plum, and seaweed
Large pieces of fried tofu are included.
