Lottie's
4.05
（0resultados）Dublin 6, Dublin, Irlanda
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
Información más reciente
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Horario de apertura
Dirección
Métodos de pago
Se aceptan tarjetas(Tarjeta de débito) y Se acepta dinero electrónico(Pago móvil NFC)
Precauciones
A note from the restaurant
We would greatly appreciate it if you would let us know of any changes in numbers on your reservation BEFORE you arrive at the restaurant. Our number is 01 558 5969. Please note, any outdoor reservations are weather dependent, and may be moved inside. We look forward to seeing you in Lotties!
Valoraciones
4.05（0resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Fotos
Carta
a la carte 07.07.25
a la carte 07.07.25
a la carte 07.07.25
Snacks
House focaccia, oregano & chilli oil
vg
EUR 5
Hot smoked salmon croustade, beetroot ketchup
vg
EUR 6
Smoked Almonds / Marinated olives
vg
EUR 6
Padron peppers, sherry vinegar
vg
EUR 6
Padron peppers, sherry vinegar
vg
EUR 6
Starter
Lamb croquettes, red pepper mojo rojo, rosemary aioli, pickled fennel
EUR 15
Mezzemaniche, tomato ragu, aubergine, salted ricotta, mint & basil
v
EUR 14
Clare island cured salmon, watermelon, ponzu, samphire, sesame cracker
EUR 15
Organic rocket, grilled peaches, stracciatella, walnut, balsamic
v
EUR 14
Green beans, cashew cream, fermented garlic
vg
EUR 12
Main
Mezzemaniche, tomato ragu, aubergine, salted ricotta, mint & basil
v
EUR 24
JJ Young Jerk chicken thigh, charred corn, n'duja, herb yoghurt
EUR 26
Seabream, courgette, datterini tomato, sauce vierge
EUR 28
Pat McLoughlin's Angus striploin, chimichurri, radar onion, spinach
EUR 36
Andarl Farm pork chop, Cockagee cider, carrot, smoked black pudding, apple
EUR 29
Sides
Roast potatoes, garlic butter and Parmesan
v
EUR 5
Organic Wicklow Cavolo Nero, salsa verde, dukkah
vg
EUR 5
Organic Wicklow leaves, pecorino
v
EUR 5
Chips, garlic aioli
v
EUR 5
Snacks
House focaccia, oregano chilli oil
vg
EUR 5
Hot smoked salmon croustade, beetroot ketchup
vg
EUR 6
Smoked Almonds / Marinated olives
vg
EUR 6
Padron peppers, sherry vinegar
vg
EUR 6
Padron peppers, sherry vinegar
vg
EUR 6
Starter
Lamb croquettes, red pepper mojo rojo, rosemary aioli, pickled fennel
EUR 15
Mezzemaniche, tomato ragu, aubergine, salted ricotta, mint basil
v
EUR 14
Clare island cured salmon, watermelon, ponzu, samphire, sesame cracker
EUR 15
Organic rocket, grilled peaches, stracciatella, walnut, balsamic
v
EUR 14
Green beans, cashew cream, fermented garlic
vg
EUR 12
Main
Mezzemaniche, tomato ragu, aubergine, salted ricotta, mint basil
v
EUR 24
JJ Young Jerk chicken thigh, charred corn, n'duja, herb yoghurt
EUR 26
Seabream, courgette, datterini tomato, sauce vierge
EUR 28
Pat McLoughlin's Angus striploin, chimichurri, radar onion, spinach
EUR 36
Andarl Farm pork chop, Cockagee cider, carrot, smoked black pudding, apple
EUR 29
Sides
Roast potatoes, garlic butter and Parmesan
v
EUR 5
Organic Wicklow Cavolo Nero, salsa verde, dukkah
vg
EUR 5
Organic Wicklow leaves, pecorino
v
EUR 5
Chips, garlic aioli
v
EUR 5
Snacks
House focaccia, oregano & chilli oil
vg
EUR 5
Hot smoked salmon croustade, beetroot ketchup
vg
EUR 6
Smoked Almonds / Marinated olives
vg
EUR 6
Padron peppers, sherry vinegar
vg
EUR 6
Padron peppers, sherry vinegar
vg
EUR 6
Starter
Lamb croquettes, red pepper mojo rojo, rosemary aioli, pickled fennel
EUR 15
Mezzemaniche, tomato ragu, aubergine, salted ricotta, mint & basil
v
EUR 14
Clare island cured salmon, watermelon, ponzu, samphire, sesame cracker
EUR 15
Organic rocket, grilled peaches, stracciatella, walnut, balsamic
v
EUR 14
Green beans, cashew cream, fermented garlic
vg
EUR 12
Main
Mezzemaniche, tomato ragu, aubergine, salted ricotta, mint & basil
v
EUR 24
JJ Young Jerk chicken thigh, charred corn, n'duja, herb yoghurt
EUR 26
Seabream, courgette, datterini tomato, sauce vierge
EUR 28
Pat McLoughlin's Angus striploin, chimichurri, radar onion, spinach
EUR 36
Andarl Farm pork chop, Cockagee cider, carrot, smoked black pudding, apple
EUR 29
Sides
Roast potatoes, garlic butter and Parmesan
v
EUR 5
Organic Wicklow Cavolo Nero, salsa verde, dukkah
vg
EUR 5
Organic Wicklow leaves, pecorino
v
EUR 5
Chips, garlic aioli
v
EUR 5
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
Lottie's
Precauciones
A note from the restaurant
We would greatly appreciate it if you would let us know of any changes in numbers on your reservation BEFORE you arrive at the restaurant. Our number is 01 558 5969. Please note, any outdoor reservations are weather dependent, and may be moved inside. We look forward to seeing you in Lotties!
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Premios
Guía Michelin
Año 2025 Bib Gourmand
Tipo de cocina
Número de teléfono
Dirección
Horario de apertura
domingo
13:00~22:00
Se aceptan reservas
lunes
Cerrado
martes
Cerrado
miércoles
17:00~23:00
Se aceptan reservas
jueves
17:00~23:00
Se aceptan reservas
viernes
17:00~24:30
Se aceptan reservas
sábado
17:00~24:30
Se aceptan reservas
Día festivo
13:00~22:00
Se aceptan reservas
Métodos de pago
Se aceptan tarjetas(Tarjeta de débito) y Se acepta dinero electrónico(Pago móvil NFC)
Tabaco
Desconocido
Día de apertura
Desconocido
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