The Audrey: Kitchen & Bar

Assortment of hummus, whipped ricotta, and olive spread served with pinsa

Melted cheese, pico di gallo, jalapenos, and cilantro over tortilla chips

Two oven roasted meatballs in San Marzano tomato sauce, topped with parmigiano, served with a toasted baguette

Homemade creamy cheese sauce with crispy pancetta and fresh parsley

Homemade creamy cheese sauce with truffle and mushroom

Torched tuna, pico de gallo, avocado, crispy wontons, jalapeno, sweet soy, spicy aioli, and scallions

10 oz warm Bavarian pretzel; served with cheese sauce, honey mustard, and spicy brown mustard

Classic tortilla chips with fresh guacamole

Burrata with fresh tomatoes, topped with a balsamic glaze and homemade parsley & garlic dressing

Whipped ricotta, lemon zest, honey & candied pecans

Straciatella, fig jam, olive oil, & parsley

Tomato, mozzarella, basil, garlic, & olive oil

Roasted zucchini, basil pesto, balsamic & parmigiano

Goat cheese, red pepper spread, hot honey & arugula

Burrata and arugula; Choice of balsamic, honey, or hot honey

1 Year Aged Manchego

Truffle potato chips, mixed salted nuts, and marinated olives

Arugula salad with cherry tomatoes, parmigiano, and balsamic dressing

Mixed greens with cherry tomatoes, red onion, feta cheese, cucumber, olives, and garlic-parsley dressing

Mixed greens with fresh pear, goat cheese, pecans, and a shallot-lime and dijon mustard vinaigrette

Classic Caesar salad with parmigiano, croutons, and a creamy caesar dressing

Three sliders of braised pork and barbecue sauce on mini brioche buns

Three sliders of oven roasted meatballs with grated mozzarella cheese and topped with San Marzano sauce on mini brioche buns

Eight wings; Choice of sweet chili, barbecue, or buffalo sauce

San Marzano tomato sauce, fior di latte mozzarella, olive oil, and basil

San Marzano tomato sauce, fior di latte mozzarella, Prosciutto di Parma, and arugula

San Marzano tomato sauce, fior di latte mozzarella, and meatballs

Truffle and porcini mushroom sauce and mozzarella

San Marzano tomato sauce, fior di latte mozzarella, and spicy Calabrian soppressata

Buffalo ricotta, arugula and truffle honey on pinsa dough

Garlic and rosemary with parsley butter

Warm chocolate lava cake; served with choice of strawberry or vanilla ice cream

Nutella and powdered sugar