Taverna on the Bay

Toppings - Meats: Pepperoni, Sausage, Meatball, Ham. Veggies: Fresh Tomato, Onion, Pepper, Mushroom, Spinach, Broccoli, jalapenos, Eggplant. Speciality Toppings: Chicken, Ground beef, Bacon, Anchovies

Fresh basil, Plum Tomato and fresh mozzarella

Fresh ground beef, ricotta, marinara sauce and mozzarella

Ham, Mozzarella and Pineapple

Romaine Lettuce, Grated Cheese, Grilled Chicken, Caesar Dressing

Mixed greens, tomatoes, cucumbers, onions and mushrooms

Ziti, ricotta, marinara sauce

White or red baby clams

Pepperoni, ham, meatball

Pepperoni, sausage, meatball, ham, peppers, onions and mushrooms

with spinach, mozzarella, marinara, and basil

Fresh mozzarella vodka sauce and onion

Jumbo Shrimp Served with Fresh Ginger, Guacamole, and a Homemade Cocktail Sauce

Half a Dozen Served with Fresh Ginger, Guacamole, and a Homemade Cocktail Sauce

Half a Dozen Served with a Homemade Cocktail Sauce

"Fish of the Day" with Calamari Shrimp and Mussels Marinated in Lime Juice Cilantro

Stuffed with Guacamole and Served on a Bread Toast

Fresh Tuna, Capers, Avocado, Teriyaki Glaze, and Lemon

Jumbo Shrimps, Blue Point Oysters, Clams, King Crab Legs and Snow Crabs

In a Light Spicy Garlic Sauce Served with a Paella Cake

Sauteed with Capers, Garlic Dijon Mustard and a White Wine Sauce

Sautéed with Garlic, Onions, White Wine and Parsley

Half a Dozen With Lemon, Garlic, and White Wine

Served with a Country Mustard Sauce

Served with Marinara Sauce

Clams Shrimp Oreganata, Chorizo, and Stuffed Mushroom with Goat Cheese

With Sliced Tomatoes, Roasted Peppers, and Fresh Basil

With Goat Cheese and Prosciutto

Beef Spanish Sausage Sautéed with Garlic and White Wine

Topped with Melted Fresh Mozzarella, Roasted Pepper, and Balsamic Reduction Drizzle

Portobello Mushroom Zucchini, Asparagus, Roasted Pepper with a Balsamic Reduction

Thinly Sliced Prosciutto Di Parma and Thin Sliced Melon

Buffalo, Mozzarella, Roasted Peppers, Tomato and Fresh Basil

Italian Cured Beef

Dry Spanish Sausage

Goat Milk, Soft and Creamy

Cow's Milk Soft and Rich

Cow's Milk, Creamy and Mild

Sheep's milk firm buttery

Sheep cows milk tender. Sweet with black Truffle

Chefs selections of Meats, Cheeses, and Olives

Cheese Tortellini, Vegetable Broth, and Parmesan Cheese

Seasonal Vegetables

Egg Drop and Spinach

In a Garlic Vinaigrette Broth

Lettuce, Tomatoes, Feta Cheese, Onions, Olive, Cucumber, Oil and Red Vinegar

Homemade Dressing

Mixed Green with Apples, apple Toasted Almonds, Grape Tomatoes and Goat Cheese in a Honey Vinegar Dressing

Topping ($2): Arugula Salad, Fresh Mozzarella, Sausage, Mushroom, Roasted Peppers, Anchovies, Bacon, Ham, Pineapple, Olives, Tomato, Broccoli, Chicken and more. Gourmet Topping ($5): Goat Cheese, Shrimp, Baked Clams, Bresaola, Serrano Ham, Buffalo Mozzarella, Portobello Mushrooms, Caviar, and More

In Spicy Marinara Sauce

Seasonal Vegetables, Garlic, and White Wine Sauce

Fresh Herbs in Light Clam Pink Sauce

Ground Beef, Fresh Tomatoes and, Fresh Herbs

Sausage, Broccoli, Grape Tomatoes in Garlic and White Wine Sauce

Little Neck Clams in a Garlic and White Wine Sauce

With Parmesan Cheese and Pesto Sauce

Italian Sausage, Parmesan Cheese in a Lemon Sauce

Chicken, Portobello Mushroom, Parmesan Cheese, Truffle Oil in a Cognac Cream Sauce

Ground Lamb with Gorgonzola Cheese, Fresh Herbs, Fresh Tomato and Basil

With Shrimp, Broccoli rabe, Grape Tomato in a Garlic White Wine Sauce

In a Seafood Cream Sauce

Squid Ink Pasta with Shrimp, Clams, Mussels in a Zesty Saffron Tomato Sauce

Porcini Mushrooms, Parmesan Cheese in Cognac Sauce and Truffle Oil Drizzle

With Shrimp, Clams, and Mussels

With Mussels, Clams, Fresh Tomato, Garlic and White Wine

Broiled with Lemon, Garlic, White Wine and Bread Crumbs

With Garlic Mustard Sauce

Ahi Tuna Over Mixed Green Salad

Jumbo Shrimp with a Garlic, Lemon and White Wine

Fra Diavolo, "Fish of the day", Mussels, Clams and Shrimp in a Spicy Tomato Sauce

Broiled Whole Mediterranean Snapper, Mussels Clams Wrapped in Aluminum Foil

Whole Mediterranean Bass Over Roasted on the Bone with Lemon, Garlic, and Rosemary

Mussels, Clams and Shrimp Sautéed with Onion, Garlic, Parsley White Wine

Clams, Mussels, Shrimp, Chorizo, Chicken in Saffron Rice

In a Garlic Butter Sauce

Over Spaghetti

With Lemon and White Wine Sauce

Sautéed with Sausage and Hot Cherry Peppers in a Balsamic Reduction

With Melted Manchego Cheese and Hot Cherry Peppers

With Peppers and Onions

Oven Braised with Red Wine and Fresh Herbs over Saffron Risotto

New York Choice, Black Angus Broiled with a Mustard Dijon Crusted Sauce

sauteed in garlic and oil

Toppings - Meats: Pepperoni, Sausage, Meatball, Ham. Veggies: Fresh Tomato, Onion, Pepper, Mushroom, Spinach, Broccoli, jalapenos, Eggplant. Speciality Toppings: Chicken, Ground beef, Bacon, Anchovies

Fresh basil, Plum Tomato and fresh mozzarella

Fresh ground beef, ricotta, marinara sauce and mozzarella

Ham, Mozzarella and Pineapple

Romaine Lettuce, Grated Cheese, Grilled Chicken, Caesar Dressing

Mixed greens, tomatoes, cucumbers, onions and mushrooms

Ziti, ricotta, marinara sauce

White or red baby clams

Pepperoni, ham, meatball

Pepperoni, sausage, meatball, ham, peppers, onions and mushrooms

with spinach, mozzarella, marinara, and basil

Fresh mozzarella vodka sauce and onion

Jumbo Shrimp Served with Fresh Ginger, Guacamole, and a Homemade Cocktail Sauce

Half a Dozen Served with Fresh Ginger, Guacamole, and a Homemade Cocktail Sauce

Half a Dozen Served with a Homemade Cocktail Sauce

"Fish of the Day" with Calamari Shrimp and Mussels Marinated in Lime Juice & Cilantro

Stuffed with Guacamole and Served on a Bread Toast

Fresh Tuna, Capers, Avocado, Teriyaki Glaze, and Lemon

Jumbo Shrimps, Blue Point Oysters, Clams, King Crab Legs and Snow Crabs

In a Light Spicy Garlic Sauce Served with a Paella Cake

Sauteed with Capers, Garlic Dijon Mustard and a White Wine Sauce

Sautéed with Garlic, Onions, White Wine and Parsley

Half a Dozen With Lemon, Garlic, and White Wine

Served with a Country Mustard Sauce

Served with Marinara Sauce

Clams & Shrimp Oreganata, Chorizo, and Stuffed Mushroom with Goat Cheese

With Sliced Tomatoes, Roasted Peppers, and Fresh Basil

With Goat Cheese and Prosciutto

Beef Spanish Sausage Sautéed with Garlic and White Wine

Topped with Melted Fresh Mozzarella, Roasted Pepper, and Balsamic Reduction Drizzle

Portobello Mushroom Zucchini, Asparagus, Roasted Pepper with a Balsamic Reduction

Thinly Sliced Prosciutto Di Parma and Thin Sliced Melon

Buffalo, Mozzarella, Roasted Peppers, Tomato and Fresh Basil

Italian Cured Beef

Dry Spanish Sausage

Goat Milk, Soft and Creamy

Cow's Milk Soft and Rich

Cow's Milk, Creamy and Mild

Sheep's milk firm buttery

Sheep cows milk tender. Sweet with black Truffle

Chefs selections of Meats, Cheeses, and Olives

Cheese Tortellini, Vegetable Broth, and Parmesan Cheese

Seasonal Vegetables

Egg Drop and Spinach

In a Garlic Vinaigrette Broth

Lettuce, Tomatoes, Feta Cheese, Onions, Olive, Cucumber, Oil and Red Vinegar

Homemade Dressing

Mixed Green with Apples, apple Toasted Almonds, Grape Tomatoes and Goat Cheese in a Honey Vinegar Dressing

Topping ($2): Arugula Salad, Fresh Mozzarella, Sausage, Mushroom, Roasted Peppers, Anchovies, Bacon, Ham, Pineapple, Olives, Tomato, Broccoli, Chicken and more. Gourmet Topping ($5): Goat Cheese, Shrimp, Baked Clams, Bresaola, Serrano Ham, Buffalo Mozzarella, Portobello Mushrooms, Caviar, and More

In Spicy Marinara Sauce

Seasonal Vegetables, Garlic, and White Wine Sauce

Fresh Herbs in Light Clam Pink Sauce

Ground Beef, Fresh Tomatoes and, Fresh Herbs

Sausage, Broccoli, Grape Tomatoes in Garlic and White Wine Sauce

Little Neck Clams in a Garlic and White Wine Sauce

With Parmesan Cheese and Pesto Sauce

Italian Sausage, Parmesan Cheese in a Lemon Sauce

Chicken, Portobello Mushroom, Parmesan Cheese, Truffle Oil in a Cognac Cream Sauce

Ground Lamb with Gorgonzola Cheese, Fresh Herbs, Fresh Tomato and Basil

With Shrimp, Broccoli rabe, Grape Tomato in a Garlic White Wine Sauce

In a Seafood Cream Sauce

Squid Ink Pasta with Shrimp, Clams, Mussels in a Zesty Saffron Tomato Sauce

Porcini Mushrooms, Parmesan Cheese in Cognac Sauce and Truffle Oil Drizzle

With Shrimp, Clams, and Mussels

With Mussels, Clams, Fresh Tomato, Garlic and White Wine

Broiled with Lemon, Garlic, White Wine and Bread Crumbs

With Garlic Mustard Sauce

Ahi Tuna Over Mixed Green Salad

Jumbo Shrimp with a Garlic, Lemon and White Wine

Fra Diavolo, "Fish of the day", Mussels, Clams and Shrimp in a Spicy Tomato Sauce

Broiled Whole Mediterranean Snapper, Mussels & Clams Wrapped in Aluminum Foil

Whole Mediterranean Bass Over Roasted on the Bone with Lemon, Garlic, and Rosemary

Mussels, Clams and Shrimp Sautéed with Onion, Garlic, Parsley & White Wine

Clams, Mussels, Shrimp, Chorizo, Chicken in Saffron Rice

In a Garlic Butter Sauce

Over Spaghetti

With Lemon and White Wine Sauce

Sautéed with Sausage and Hot Cherry Peppers in a Balsamic Reduction

With Melted Manchego Cheese and Hot Cherry Peppers

With Peppers and Onions

Oven Braised with Red Wine and Fresh Herbs over Saffron Risotto

New York Choice, Black Angus Broiled with a Mustard Dijon Crusted Sauce

sauteed in garlic and oil

Toppings - Meats: Pepperoni, Sausage, Meatball, Ham. Veggies: Fresh Tomato, Onion, Pepper, Mushroom, Spinach, Broccoli, jalapenos, Eggplant. Speciality Toppings: Chicken, Ground beef, Bacon, Anchovies

Fresh basil, Plum Tomato and fresh mozzarella

Fresh ground beef, ricotta, marinara sauce and mozzarella

Ham, Mozzarella and Pineapple

Romaine Lettuce, Grated Cheese, Grilled Chicken, Caesar Dressing

Mixed greens, tomatoes, cucumbers, onions and mushrooms

Ziti, ricotta, marinara sauce

White or red baby clams

Pepperoni, ham, meatball

Pepperoni, sausage, meatball, ham, peppers, onions and mushrooms

with spinach, mozzarella, marinara, and basil

Fresh mozzarella vodka sauce and onion