Hogamud Songsu

⭐Affinity Signature⭐ Thinly sliced chuck flap that has been pre-grilled with hay and then grilled over charcoal.

A high-end Japanese side dish made with beef tendons simmered for a long time and smoked over straw fire.

A cool and spicy clam hot pot made with clam broth simmered for a long time.

A popular dish that enhances likability, featuring spicy and sweet fried eggplant tossed in a homemade sauce made from chicken feet.

Spicy handmade karami miso mixed in a cool seafood broth, a refreshing hangover udon.

A dish made by deep-frying savory chikuwa in a seaweed batter, served alongside enoki mushroom tempura shaped like rice straw.

Sweet and sour cold ramen made with Japanese vinegar

A steady seller of Japanese izakaya, French fries

Sweet sweet potato salad with homemade black sesame sauce and savory soft-boiled egg!

Fried rice cake. A chewy texture that speaks for itself and a savory fried cake.