Menkoi Dining Mashumaro

Set in a tranquil atmosphere that makes use of a traditional kominka (old house), this restaurant is popular for its duck soba made with white buckwheat from Niseko, as well as mori soba served with dipping sauce. A variety of dishes, including grilled items, seafood, and thick omelets, are also available, and many regulars enjoy pairing them with shochu. The warm hospitality of the owner creates a welcoming atmosphere, making it a favorite spot even for late-night diners.