Kkabine Kalguksu

The representative menu is handmade knife-cut noodles with chewy texture made from dough prepared daily, combined with a rich anchovy broth. It is served with kimchi made from domestic ingredients, allowing for a deeper flavor experience.

Kkapine Kalguksu, located in a quiet neighborhood, offers a cozy space with a waiting area where guests can enjoy their meals comfortably.

Kkapine Kalguksu, which started in 1992, boasts a traditional taste that has been passed down for two generations. The son runs the business, inheriting his mother's cooking skills, and it has established itself as a representative kalguksu restaurant in the Suwon area.