Mongolian Dining Misheel

A dish of tender stuffed lamb stomach boiled with a salty flavor. A local gourmet dish originating from Inner Mongolia in recent years!

Chanasangmaha means boiled meat in Mongolian. Our Chanasangmaha is made with lamb meat. Half sizes are also available!

Steamed lamb dumplings.

Juicy fried dumplings, meat pie, our shop's popular No. 1 menu item.

Lamb meat dumplings.

Sharasanbozu means grilled dumplings. There are options for 5 pieces and 3 pieces. These grilled dumplings are made with beef instead of lamb. The 3-piece option is 495 yen.

Soup dumplings. There is also a dried meat version.

Lamb Meat Steamed Soup

Dumpling tea. A dish that becomes addictive, featuring dumplings boiled in Mongolian milk tea.

Lamb hormone soup. Uses Chinese spicy flavor.

Lamb meat udon.

Steamed bun with Mongolian butter.

Cream cheese mixed with Mongolian millet (roasted millet)

We also have homemade drinking yogurt in a one-cup serving. ¥330

Mongolian style milk tea. There is also a one cup option.