Trehu Miyamoto
トレフミヤモト
| L | M | X | J | V | S | D |
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5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
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Fragrant French cuisine by the sauce magician
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This course allows you to fully enjoy Chef Miyamoto's cuisine that makes the most of seasonal ingredients, which change daily. It consists of dishes using various sauces such as the specialty "Foie Gras and Truffle Chromeski". Please let us know if you would like the "ladybug design brandade". Please let us know if you would like the "Ladybug Design Brandade" and we can serve it as the first appetizer of the day. (This will be prepared for each table).
This course allows you to fully enjoy Chef Miyamoto's cuisine that makes the most of seasonal ingredients, which change daily. It consists of dishes using various sauces such as the specialty "Foie Gras and Truffle Chromeski". Please let us know if you would like the "Tomato brandade with ladybug design". (If you wish, we can prepare it for each table. (If you wish, we will prepare it for each table).
This special course includes a small selection of the chef's seasonal specialties during the period, and is composed entirely of specialties. Dinner only.
Included in all courses. It is also possible to replace or add 'Black Cromesqui (Bisque of Turban Shell)' in advance. Additional charge is 1 piece for 1000 yen (excluding tax and service charge).
Please inform us in advance if you wish. It can be served as an appetizer.
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