Kuja Jongdalri Brunch Cafe Jongdaldal

A light, clean, and smooth soup made with Jeju potatoes + baguette

A spicy and savory sandwich filled with chicken breast mixed with homemade seasoning sauce, served in a banh mi baguette.

A generous amount of homemade basil pesto on a banh mi baguette, topped with scrambled eggs, spicy shrimp, and homemade sauce!

A signature sandwich filled with homemade black pork bulgogi, carrot rapé, and plenty of homemade sauce, served in a banh mi baguette.

Pasta with bulgogi made from tender black pork shoulder

Egg in Hell generously filled with Jeju black pork + bread ※ It's JMT when you dip it in the bread ※

Snacks that are only sold in the evening, perfect for pairing with cocktails and highballs. Cheese platter, dorilocos, canapés, etc.

Various highballs and cocktails! Please note that some cocktail menus are only available in the evening :)

Corona, San Miguel, Big Wave, Kozel Dark

* Sold by reservation only - 4-piece square transparent box (+2.0) - 4-7 piece round transparent box (+3.0)

Matcha latte made with Jeju matcha powder, topped with cream

Strawberry latte made with homemade strawberry syrup, topped with sweet cream

Description omitted (Espresso + Jeju fresh milk + vanilla syrup)

"The Scent of Autumn" A flower tea made from flowers harvested directly without pesticides.