Saeeungbaeno

Böts, a festive food eaten during holidays in Mongolia

A set meal consisting of Mongolian beef stew served with rice and salad.

A dish made by boiling meat dumplings (banshi) with rice in traditional Mongolian milk tea.

Mongolian noodle soup with rich beef broth

Mongolian-style beef soup made by boiling beef and vegetables together

Dumpling soup made with meat dumplings and beef

A dish made by boiling meat with carrots, potatoes, and onions.

Beef soup made with meat and bones for the broth

Khushuur, a fried dumpling dish from Mongolia

A light noodle dish stir-fried with meat, onions, carrots, peppers, and other vegetables.

A tender meat dish made by stir-frying beef and vegetables

Beef short ribs cooked as if fried

A festive dish made by grilling lamb meat, suitable for serving multiple people.

A salad made with potatoes, vegetables, and ham mixed in mayonnaise

Fresh vegetable salad