Kyomachiya Souzen

Eight layers of 17 different flavors matched in one glass, featuring the exquisite sweets of Soshin

A specialty ice cream made by combining couverture chocolate, Wasuka matcha, Kyoto roasted soybean flour, and frozen bracken rice cake, wrapping it in fluffy snow (meringue), and baking it fragrantly in front of you.

Enjoy three different textures that change from crispy to chewy over time.

Enjoy baking the red and white turtle shell cake, which is shaped like a plump turtle and can only be created by Sozen as an offering to the imperial family. Comes with red plum and kombu tea.

Grilled Mitarashi skewered warabi mochi exclusive to Chabousouzen, topped with mitarashi sauce. Enjoy with hojicha.

Enjoy the 'Red and White Turtle Shell Rice Cake,' a confection shaped like a plump turtle, baked by the Zen sect and served floating in zenzai. This confection is a tribute to the imperial family and can only be created by the Zen sect.

A special blend of plum kombu tea with treasure boat rice crackers floating on top.

A specialty drink that combines Kyoto-produced Uji matcha with the highest quality Wasanbon sugar

Extraction style that can express a sharp and rich aroma. We use a light siphon. Please see its beautiful and elegant appearance up close.

Enjoy a relaxing moment with rich butter cookies and delicious black tea.

A genuine matcha made with Uji matcha from Kyoto, accompanied by elegant and sweet five-color arare.

A proud sweet potato made with plenty of coffee and Naruto Kintoki sweet potatoes.