Maruhachi

Maruhachi is renowned for its creative dishes that utilize exceptional techniques and fresh ingredients. The dishes featuring anago (conger eel) and hamo (pike eel) are particularly exquisite, with the anago rolled inside a dashi omelet and the carefully prepared hamo sure to captivate anyone who tries them. Additionally, the originality of the fish croquettes and the freshness of the red clam, which is prepared on the spot, provide a continuous surprise. Furthermore, the simple yet refined flavors of the simmered red snapper and sake-steamed dishes offer a blissful experience that fully showcases the charm of Japanese cuisine.