Kakibei Akabane Ten
かきべえ 赤羽店 / Kakiibe Akabane
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A stylish spot to enjoy a variety of oyster dishes
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This is a luxurious gout-friendly hot pot course generously topped with monkfish liver, cod milt, and oysters! It also includes sashimi and raw oysters, making for a truly satisfying meal.
All-you-can-eat raw oysters, grilled oysters, steamed oysters, and fried oysters! Draft beer and Hioki sake are also all-you-can-drink! Seating is available for 120 minutes from the start time of your course. If there are any oysters remaining when it’s time to leave, we charge 300 yen per oyster. Thank you for your understanding. Reservations are accepted for parties of two or more. (Prices will be revised starting in 2025.)
This is an oyster and shrimp shabu-shabu course served in a shellfish broth. Oysters are all-you-can-eat within the allotted time! Each guest starts with three raw shrimp; if you’d like more, you can order four for 1,000 yen. This satisfying course also includes shabu-shabu vegetables, a sashimi platter, a tempura platter, and a thick sushi roll. Of course, an all-you-can-drink package is included. Please enjoy your meal with ponzu sauce or our spicy mala miso.
This plan is perfect for guests who want to enjoy not only fresh, in-season oysters but also a variety of drinks with them, thanks to the all-you-can-drink option! 120 minutes for 4,500 yen! *Last order 90 minutes after the start. ◎ Reservations accepted for parties of 2 or more.
We currently have a large selection of rare sake brands such as Jikon and Shinsei in stock! Occasionally, we even have Juyondai! 120 minutes *Last order 90 minutes before closing. ◎ Reservations accepted for parties of 2 or more. *Please note that quantities of rare sake (Juyondai, Jikon, Shinsei) and some other items are limited. (Prices will be revised starting in 2025)
These are oysters from Iwate, known for their good texture, rich and creamy flavor, and a hint of saltiness.
Oysters raised in the nutrient-rich sea of Hyogo are plump! The sweetness of the adductor muscle is a characteristic feature!!
Characteristic of Hyogo, it has a rich and creamy flavor. It has a strong sweetness and umami, and is a delicious rock oyster that can be enjoyed in the aftertaste.
Serves 2
Serves 2 to 3 people
Serves 3 to 4 people
Sashimi and Thick Rolls
Each
・2 pieces…580 yen・3 pieces…870 yen・4 pieces…1,160 yen
One piece of Kaki-be specialty!!
A fee of 500 yen per person will be charged as an appetizer fee.
Grilled dried torigai shellfish, a fragrant Japanese sake. Next sake... 500 yen
Dry Honjozo Niigata
ONI-KARA Dry Junmai Nagano
Super rough filtered dry pure rice sake Shizuoka
Yamada Nishiki Dry Junmai Ginjo Shizuoka
Ice and sweet sake, pure rice from Fukui
Natsukaze Sweet Junmai Ginjo Yamagata
Slightly sweet special pure rice sake from Shizuoka
Ichishiki Hiiri slightly dry pure rice sake Tochigi
Unfiltered slightly sweet pure rice sake from Yamagata
Fire-in slightly sweet pure rice sake Fukushima
Suzukaze slightly dry pure rice ginjo Miyagi
Hattan Nishiki Fire Rare Sake Junmai Ginjo Mie
Each
Each
Glass... 650 yen Bottle 900ml... 2,700 yen
Glass... 650 yen Bottle 900ml... 3,000 yen
Glass... 700 yen, Bottle 720ml... 4,000 yen
Bottle 900ml
Glass... 600 yen Bottle... 3,900 yen
Glass... 900 yen Bottle... 5,800 yen
Bottle
Glass... 500 yen each, Decanter... 2,000 yen each
White and red varieties
Draft Beer
Bottle Beer
Bottle Beer
Non-alcoholic beer
Kagoshima
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