Pin Toh Thai Street Food

Crispy shrimps wok-fried in tamarind sauce, fresh mango, onion and bell pepper. The flavors are so well-balanced with three tastes coming together in one dish - sour, sweet and salty!

House-made watermelon soda - so refreshing!

Slow Cooker chicken leg quarters in yellow curry, with potatoes and deep fried broccoli. So good!

Spicy seafood salad: shrimp, mussel, calamari fishball in spices-marinated fish sauce dressing, lime juice, cilantro, red green onions and spring mix

Thai style beef noodle soup with strong flavored 'Kuay-Tiew-Ruer' broth. Served with slow-cook beef, sliced beef, beef meatball, Chinese broccoli and beansprouts

Our trio curry sample is back! ~ Red curry shrimp, green curry chicken, and yellow curry tofu! Served with rice, steamed vegetables, a side of Roti, and two crispy rolls!

A crispy and lightly fried shrimp chips, served with sweet chili oil. The best beer snacks! Ever!

Crispy roll (uncut) stuffed with silver noodles, cabbage, and carrot

Deep Fried fish balls on sticks, with organic spring mix salad, cucumber, cilantro and Pintohâ™s spicy tangy sauce

Grilled shrimp seasoning topped with spicy seafood sauce, served with crunchy mixed salad

Crispy roti with sliced skirt steak green curry dipping sauce

Grilled marinated eggplant or chicken on skewers, served with peanut sauce cucumber relish

Spicy shredded green papaya salad, string beans, tomatoes and peanuts with Thai chili-lime dressing

Spicy seafood salad: shrimp, mussel, calamari fishball in spices-marinated fish sauce dressing, lime juice, cilantro, red green onions and spring mix

Chicken and oyster mushrooms in lemongrass, kaffir lime leaves, galangal, green onion and cilantro in coconut milk soup

Calamari, mussels, shrimp, fish ball, mushrooms, chili, lemongrass, galangal, kaffir lime leaves, green onion, cilantro in homemade Tom-Yum soup

Our famous curries! Come in 16 oz soup cup

Pan fried crispy Roti (Curry dipping sauce sold separately)

Stir-Fried plant-based ground beef with spicy basil sauce, bird's eye chilies, garlic, bell pepper and basil. Fried-egg rice not included

Deep fried vegan smoked chicken drumstick, topped with sweet chili crushed peanut sauce spring mix. Please note that we politely decline modifications and substitutions requests

Stir fried wide rice noodle with vegan shrimp, basil, finger root, onion, peppercorn, bell pepper chili puree. Please note that we politely decline modifications and substitutions requests

Slow cooked vegan boneless chicken served over brown rice, spring mix and sweet sour sauce. Please note that we politely decline modifications and substitutions requests

Wide rice noodle, broccoli, egg, pork and dark soy sauce

Wok fried shrimps with rice noodle, egg, tofu, bean sprout, chives, tamarind sauce and crushed peanuts

Wide rice noodle, basil, finger root, peppercorn, onion, bell pepper, and chili puree

Soft egg noodles curry soup along with chicken, crunchy noodles, diced shallot, pickled, cabbage and homemade chili oil. Famous for its rich texture intense curry broth

Thai style beef noodle soup with strong flavored 'Kuay-Tiew-Ruer' broth. Served with slow-cook beef, sliced beef, beef meatball, Chinese broccoli and beansprouts

Thai style blue crab omelette (3 eggs), basil, red onion green onion over fluffy jasmine rice sweet sriracha sauce

Northern Thai style deep fried pork ribs. Topped with fried garlic. Together with sticky rice and house salad. Yum!

Thai-style grilled pork skewers.Served with sticky rice and fresh organic spring mix

Thai style fried chicken over Herb-Garlic Ginger rice. Serve with cucumber and sweet sour sauce

Slow cooked Chicken leg quarter served over Herb-Garlic Ginger rice, accompanied by our secret lime-chili sauce

Thai pineapple fried rice with shrimps chickens in yellow curry powder, eggs, pineapple, onion and cashew nuts

Thai green curry fried rice with chicken, finger root, bell pepper, kaffir lime leaves, eggplant and basil. Served with fried egg

Blue crab fried rice, onion, green onion, eggs and Chinese broccoli

Simple, yet delish Thai fried rice! Wok fried jasmine rice with egg, broccoli, carrot and your choice of meat

Fresh tofu, broccoli, carrot, onion and potatoes in home-made yellow curry

Sliced chicken, eggplant, basil, bell pepper, finger root, kaffir lime leaves in pintoh's famous green curry. Eat like a Bangkokian; add a hard-boiled egg

Stew-cook beef, potatoes, onions, carrots and crushed peanuts in Mussamun paste and tamarind curry sauce

Pintoh's red curry with shrimps, pineapple, bell pepper and kaffir lime leaves. healthy and delish!

Slow Cooker Pork Diced in coconut red curry with Japanese pumpkin, bell pepper basil

Grilled salmon, broccoli, cauliflower in house red curry sauce.Topped with red bell pepper, coconut milk shredded kaffir lime

Sautéed Thai chili, eggplant, tofu, onion, bell pepper and basil in house chili jam

Pan-fried tofu with yellow curry glaze, topped with house peanut sauce and steamed vegetable

Crispy chicken with a thick, gingery, garlic sauce, crispy broccoli, bell pepper and crush cashew nuts

Slices chicken stir-fried with spicy basil sauce, birds-eye chilies, garlic, bell peppers and basil. Served with fried egg. Rice not included

Stir-Fried plant-based ground beef with spicy basil sauce, bird's eye chilies, garlic, bell pepper and basil. Fried-egg rice not included

Stir-fried Chinese broccoli "Gai-lan" with crispy pork belly, garlic oyster sauce and fresh chili

Stir Fried beef stew with garlic sauce, peppers, steamed broccoli fried garlic

Stir-fried catfish with "pik khing paste", green beans, peppercorn, finger root, bell pepper and basil

Stir-fried shrimp, calamari, crab meat, fish ball with egg, celery, bell pepper, onionin curry powder sauce

Pan fried crispy Roti (Curry dipping sauce sold separately)

Slow Cooker chicken leg quarters in yellow curry, with potatoes and deep fried broccoli. So good!

Rum Sake, lavender syrup, mint, sugar, lime and soda

Citrus Vodka Sake, lychee puree and lemon juice

Our classic Thai iced tea shaken with Rum Sake, cream and coconut milk

Blanco Tequila Sake shaken with mango puree, lime juice, Thai chili salt

Thai iced green tea with milk. Slightly sweet creamy texture

Pintoh refresher drinks in 16 oz bottle (no ice). Keep refrigerated. Consume within 5-7 days after opening

With homemade mango sauce!

Smooth and refreshing from start to finish. Light aroma of honey and sugarcane, layered with roasted almonds. The flavor profile has subtle hints of pear, grapefruit, aniseed and dark chocolate

A pale lager, providing a firm malty body and pronounced hoppy flavor with distinctive floral overtones of jasmine tea

Dry and crisp with a quick, clean finish

Crispy shrimps wok-fried in tamarind sauce, fresh mango, onion and bell pepper. The flavors are so well-balanced with three tastes coming together in one dish - sour, sweet and salty!

House-made watermelon soda - so refreshing!

Slow Cooker chicken leg quarters in yellow curry, with potatoes and deep fried broccoli. So good!

Spicy seafood salad: shrimp, mussel, calamari & fishball in spices-marinated fish sauce dressing, lime juice, cilantro, red & green onions and spring mix

Thai style beef noodle soup with strong flavored 'Kuay-Tiew-Ruer' broth. Served with slow-cook beef, sliced beef, beef meatball, Chinese broccoli and beansprouts

Our trio curry sample is back! ~ Red curry shrimp, green curry chicken, and yellow curry tofu! Served with rice, steamed vegetables, a side of Roti, and two crispy rolls!

A crispy and lightly fried shrimp chips, served with sweet chili oil. The best beer snacks! Ever!

Crispy roll (uncut) stuffed with silver noodles, cabbage, and carrot

Deep Fried fish balls on sticks, with organic spring mix salad, cucumber, cilantro and Pintohâ™s spicy tangy sauce

Grilled shrimp seasoning topped with spicy seafood sauce, served with crunchy mixed salad

Crispy roti with sliced skirt steak & green curry dipping sauce

Grilled marinated eggplant or chicken on skewers, served with peanut sauce & cucumber relish

Spicy shredded green papaya salad, string beans, tomatoes and peanuts with Thai chili-lime dressing

Spicy seafood salad: shrimp, mussel, calamari & fishball in spices-marinated fish sauce dressing, lime juice, cilantro, red & green onions and spring mix

Chicken and oyster mushrooms in lemongrass, kaffir lime leaves, galangal, green onion and cilantro in coconut milk soup

Calamari, mussels, shrimp, fish ball, mushrooms, chili, lemongrass, galangal, kaffir lime leaves, green onion, cilantro in homemade Tom-Yum soup

Our famous curries! Come in 16 oz soup cup

Pan fried crispy Roti (Curry dipping sauce sold separately)

Stir-Fried plant-based ground beef with spicy basil sauce, bird's eye chilies, garlic, bell pepper and basil. Fried-egg & rice not included

Deep fried vegan smoked chicken drumstick, topped with sweet chili crushed peanut sauce & spring mix. Please note that we politely decline modifications and substitutions requests

Stir fried wide rice noodle with vegan shrimp, basil, finger root, onion, peppercorn, bell pepper & chili puree. Please note that we politely decline modifications and substitutions requests

Slow cooked vegan boneless chicken served over brown rice, spring mix and sweet & sour sauce. Please note that we politely decline modifications and substitutions requests

Wide rice noodle, broccoli, egg, pork and dark soy sauce

Wok fried shrimps with rice noodle, egg, tofu, bean sprout, chives, tamarind sauce and crushed peanuts

Wide rice noodle, basil, finger root, peppercorn, onion, bell pepper, and chili puree

Soft egg noodles curry soup along with chicken, crunchy noodles, diced shallot, pickled, cabbage and homemade chili oil. Famous for its rich texture & intense curry broth

Thai style beef noodle soup with strong flavored 'Kuay-Tiew-Ruer' broth. Served with slow-cook beef, sliced beef, beef meatball, Chinese broccoli and beansprouts

Thai style blue crab omelette (3 eggs), basil, red onion & green onion over fluffy jasmine rice & sweet sriracha sauce

Northern Thai style deep fried pork ribs. Topped with fried garlic. Together with sticky rice and house salad. Yum!

Thai-style grilled pork skewers.Served with sticky rice and fresh organic spring mix

Thai style fried chicken over Herb-Garlic & Ginger rice. Serve with cucumber and sweet & sour sauce

Slow cooked Chicken leg quarter served over Herb-Garlic & Ginger rice, accompanied by our secret lime-chili sauce

Thai pineapple fried rice with shrimps & chickens in yellow curry powder, eggs, pineapple, onion and cashew nuts

Thai green curry fried rice with chicken, finger root, bell pepper, kaffir lime leaves, eggplant and basil. Served with fried egg

Blue crab fried rice, onion, green onion, eggs and Chinese broccoli

Simple, yet delish Thai fried rice! Wok fried jasmine rice with egg, broccoli, carrot and your choice of meat

Fresh tofu, broccoli, carrot, onion and potatoes in home-made yellow curry

Sliced chicken, eggplant, basil, bell pepper, finger root, kaffir lime leaves in pintoh's famous green curry. Eat like a Bangkokian; add a hard-boiled egg

Stew-cook beef, potatoes, onions, carrots and crushed peanuts in Mussamun paste and tamarind curry sauce

Pintoh's red curry with shrimps, pineapple, bell pepper and kaffir lime leaves. healthy and delish!

Slow Cooker Pork Diced in coconut red curry with Japanese pumpkin, bell pepper & basil

Grilled salmon, broccoli, cauliflower in house red curry sauce.Topped with red bell pepper, coconut milk & shredded kaffir lime

Sautéed Thai chili, eggplant, tofu, onion, bell pepper and basil in house chili jam

Pan-fried tofu with yellow curry glaze, topped with house peanut sauce and steamed vegetable

Crispy chicken with a thick, gingery, garlic sauce, crispy broccoli, bell pepper and crush cashew nuts

Slices chicken stir-fried with spicy basil sauce, birds-eye chilies, garlic, bell peppers and basil. Served with fried egg. Rice not included

Stir-Fried plant-based ground beef with spicy basil sauce, bird's eye chilies, garlic, bell pepper and basil. Fried-egg & rice not included

Stir-fried Chinese broccoli "Gai-lan" with crispy pork belly, garlic oyster sauce and fresh chili

Stir Fried beef stew with garlic sauce, peppers, steamed broccoli & fried garlic

Stir-fried catfish with "pik khing paste", green beans, peppercorn, finger root, bell pepper and basil

Stir-fried shrimp, calamari, crab meat, fish ball with egg, celery, bell pepper, onionin curry powder sauce

Pan fried crispy Roti (Curry dipping sauce sold separately)

Slow Cooker chicken leg quarters in yellow curry, with potatoes and deep fried broccoli. So good!

Rum Sake, lavender syrup, mint, sugar, lime and soda

Citrus Vodka Sake, lychee puree and lemon juice

Our classic Thai iced tea shaken with Rum Sake, cream and coconut milk

Blanco Tequila Sake shaken with mango puree, lime juice, Thai chili & salt

Thai iced green tea with milk. Slightly sweet & creamy texture

Pintoh refresher drinks in 16 oz bottle (no ice). Keep refrigerated. Consume within 5-7 days after opening

With homemade mango sauce!

Smooth and refreshing from start to finish. Light aroma of honey and sugarcane, layered with roasted almonds. The flavor profile has subtle hints of pear, grapefruit, aniseed and dark chocolate

A pale lager, providing a firm malty body and pronounced hoppy flavor with distinctive floral overtones of jasmine tea

Dry and crisp with a quick, clean finish