Sul Paedoni

(Daily limited menu) An event menu prepared by SulPae to enjoy various dishes

-Chicken Wings/Chicken Thighs/Baby Tomato Pork Belly/Sweet Potato Pork Belly/Shiitake Mushroom Pork Belly/Oyster Mushroom/Garlic

- Pork Belly with Cherry Tomatoes / Pork Belly with Asparagus / Pork Belly with Shishito Peppers / Pork Belly with Sweet Potato Rice Cake / Pork Belly with Enoki Mushrooms

A dish made by stir-frying pork belly and crunchy mung bean sprouts on a hot plate with soy sauce

A dish made by stir-frying beef brisket and crunchy mung bean sprouts on a hot plate with soy sauce seasoning

Oden hot pot made with carefully selected handmade fish cakes (from the Japanese colonial period) and our own soy sauce broth

A dish made by stir-frying fresh seafood in a special soy sauce on a hot plate to give it a smoky flavor

A dish made by stir-frying tender beef (wagyu) and various vegetables on a hot plate

A fusion dish made by mixing various seafood and finely chopped cabbage, topped with mozzarella cheese and bonito flakes

A salad with thinly sliced tomato shaped like flowers and homemade chewy blueberry cream cheese

A dish with warm beef brisket and refreshing salad that keeps making your hands reach out for more

A menu that is eaten with plump cream shrimp and salad

Tuna sashimi with a slightly seared outer surface, served with a special soy sauce for a smooth and flavorful dish