Cara Mia

Organic mixed greens, balsamic

Traditional style

Chef's soup of the day

Grilled zucchini, artichokes, basil aioli on ciabatta bread

Qild mushrooms, fontina cheese, spicy aioli on ciabatta bread

Grilled chicken, tomato, arugula, asiago cheese on ciabatta bread

Grounded beef burger, gorgonzola, lettuce, tomato brioche roll - add $2

Crushed San Marzano tomatoes, fresh basil

Angel-hair pasta, mixed spring vegetables, garlic, olive oil

Gorgonzola, fontina, provolone and parmesan

Creamy tomato sauce

Sautéed chicken breast, shallots, lemon sauce - add $2

Grilled chicken breast, green salad - add $2

Pan-seared tilapia fillet, white wine, lemon capers - add $3

Organic mixed greens, balsamic

Traditional style

Chef's soup of the day

Crushed San Marzano tomatoes, fresh basil

Angel-hair pasta, mixed spring vegetables garlic, olive oil

Large pasta tubes, eggplant, tomatoes basil, mozzarella

Tomatoes, capers, olives, anchovies

Creamy tomato sauce

Grilled chicken breast, green salad

Pork sautéed with lemon, capers, white wine sauce

Pork sautéed with prosciutto, sage, spinach white wine sauce

Pan-seared tilapia with tomatoes, olives, capers

Stuffed mushrooms, pancetta, breadcrumbs, mozzarella and red peppers

Fra diavolo dipping sauce

Baked clams in a lemon, butter and white wine sauce

Paper-thin slices of raw meat with arugula and parmigiano

Imported mozzarella, vine-ripe tomatoes and basil

Grilled shrimp, avocado guacamole on a bed of scallion & corn pancake

Crab cakes served with corn, avocado, scallions, tomatoes

Roasted calamari with wild mushrooms

Organic mixed greens, tomatoes, balsamic vinaigrette

Traditional style

Fennel, endive, celery, walnuts, and pancetta

Romaine, peppers, shrimp, haricot vert, scallions, tomatoes, olives, fennel, beans

Red onion, beefsteak tomatoes, crumpled gorgonzola

Arugula, pear, gorgonzola, honeyed-walnuts and crispy pancetta

Grilled portobello with goat cheese, roasted peppers and arugula

Baby artichokes, avocado, peppers, parmigiano, tomatoes, citrus dressing

Crushed San Marzano tomatoes and fresh basil

Angel hair pasta, mixed vegetables, garlic and olive oil

Smoked pancetta, onions, and tomato sauce

Tomatoes, capers, olives, and anchovies

Large pasta tubes, eggplant, tomatoes, basil and mozzarella

Calamari in a spicy tomato sauce

Sun-dried tomatoes and chicken in pink vodka sauce

Garlic, olive oil, broccoli, sausage, and tomatoes

Clams, white wine, garlic, and olive oil

Tomato, basil and ricotta salata

Homemade country meat sauce

Eggs, pancetta, onions, parmigiano

"Priest Stranglers" with slow-cooked wild boar, porcini and Chianti wine sauce

Peas, mushrooms, pancetta and a touch of cream

Portobello, porcini and shiitake mushrooms in a garlic and olive oil sauce

Arborio rice with gorgonzola and asparagus

Arborio rice with porcini mushrooms and truffle oil

Arborio rice with shrimp, calamari, clams, spicy tomato sauce

My mother's eggplant parmigiana with spaghetti tomato sauce

Grilled chicken breast, arugula, cherry tomatoes, red onion

Sautéed chicken breast, sausages, sun-dried tomatoes, roasted peppers, olives

Chicken cutlet, spaghetti pasta, parmesan, tomato sauce

Sautéed veal loin, lemon, capers, white wine sauce

Prosciutto, sage, sautéed spinach, white wine sauce

Sliced grilled sirloin, roasted potatoes, crispy vegetables, Chianti reduction

Slow cooked lamb shank in Barbaresco red wine sauce, soft polenta

Pan-seared tilapia, tomato, olives, capers

Sautéed shrimp, calamari, spicy tomato sauce

Grilled fillet of striped bass, lemon, fresh herb, grilled vegetables

Grilled salmon, asparagus, peppers, shiitake, corn, potatoes

Large shrimp, lemon capers sauce on a bed of sautéed spinach

Organic mixed greens, balsamic

Traditional style

Chef's soup of the day

Crushed San Marzano tomatoes, fresh basil

Angel-hair pasta, mixed spring vegetables garlic, olive oil

Large pasta tubes, eggplant, tomatoes basil, mozzarella

Tomatoes, capers, olives, anchovies

Creamy tomato sauce

Grilled chicken breast, green salad

Pork sautéed with lemon, capers, white wine sauce

Pork sautéed with prosciutto, sage, spinach white wine sauce

Pan-seared tilapia with tomatoes, olives, capers

Stuffed mushrooms, pancetta, breadcrumbs, mozzarella and red peppers

Fra diavolo dipping sauce

Baked clams in a lemon, butter and white wine sauce

Paper-thin slices of raw meat with arugula and parmigiano

Imported mozzarella, vine-ripe tomatoes and basil

Grilled shrimp, avocado guacamole on a bed of scallion corn pancake

Crab cakes served with corn, avocado, scallions, tomatoes

Roasted calamari with wild mushrooms

Organic mixed greens, tomatoes, balsamic vinaigrette

Traditional style

Fennel, endive, celery, walnuts, and pancetta

Romaine, peppers, shrimp, haricot vert, scallions, tomatoes, olives, fennel, beans

Red onion, beefsteak tomatoes, crumpled gorgonzola

Arugula, pear, gorgonzola, honeyed-walnuts and crispy pancetta

Grilled portobello with goat cheese, roasted peppers and arugula

Baby artichokes, avocado, peppers, parmigiano, tomatoes, citrus dressing

Crushed San Marzano tomatoes and fresh basil

Angel hair pasta, mixed vegetables, garlic and olive oil

Smoked pancetta, onions, and tomato sauce

Tomatoes, capers, olives, and anchovies

Large pasta tubes, eggplant, tomatoes, basil and mozzarella

Calamari in a spicy tomato sauce

Sun-dried tomatoes and chicken in pink vodka sauce

Garlic, olive oil, broccoli, sausage, and tomatoes

Clams, white wine, garlic, and olive oil

Tomato, basil and ricotta salata

Homemade country meat sauce

Eggs, pancetta, onions, parmigiano

"Priest Stranglers" with slow-cooked wild boar, porcini and Chianti wine sauce

Peas, mushrooms, pancetta and a touch of cream

Portobello, porcini and shiitake mushrooms in a garlic and olive oil sauce

Arborio rice with gorgonzola and asparagus

Arborio rice with porcini mushrooms and truffle oil

Arborio rice with shrimp, calamari, clams, spicy tomato sauce

My mother's eggplant parmigiana with spaghetti tomato sauce

Grilled chicken breast, arugula, cherry tomatoes, red onion

Sautéed chicken breast, sausages, sun-dried tomatoes, roasted peppers, olives

Chicken cutlet, spaghetti pasta, parmesan, tomato sauce

Sautéed veal loin, lemon, capers, white wine sauce

Prosciutto, sage, sautéed spinach, white wine sauce

Sliced grilled sirloin, roasted potatoes, crispy vegetables, Chianti reduction

Slow cooked lamb shank in Barbaresco red wine sauce, soft polenta

Pan-seared tilapia, tomato, olives, capers

Sautéed shrimp, calamari, spicy tomato sauce

Grilled fillet of striped bass, lemon, fresh herb, grilled vegetables

Grilled salmon, asparagus, peppers, shiitake, corn, potatoes

Large shrimp, lemon capers sauce on a bed of sautéed spinach

Organic mixed greens, balsamic

Traditional style

Chef's soup of the day

Grilled zucchini, artichokes, basil aioli on ciabatta bread

Qild mushrooms, fontina cheese, spicy aioli on ciabatta bread

Grilled chicken, tomato, arugula, asiago cheese on ciabatta bread

Grounded beef burger, gorgonzola, lettuce, tomato brioche roll - add $2

Crushed San Marzano tomatoes, fresh basil

Angel-hair pasta, mixed spring vegetables, garlic, olive oil

Gorgonzola, fontina, provolone and parmesan

Creamy tomato sauce

Sautéed chicken breast, shallots, lemon sauce - add $2

Grilled chicken breast, green salad - add $2

Pan-seared tilapia fillet, white wine, lemon capers - add $3

Stuffed mushrooms, pancetta, breadcrumbs, mozzarella and red peppers

Fra diavolo dipping sauce

Baked clams in a lemon, butter and white wine sauce

Paper-thin slices of raw meat with arugula and parmigiano

Imported mozzarella, vine-ripe tomatoes and basil

Grilled shrimp, avocado guacamole on a bed of scallion & corn pancake

Crab cakes served with corn, avocado, scallions, tomatoes

Roasted calamari with wild mushrooms

Organic mixed greens, tomatoes, balsamic vinaigrette

Traditional style

Fennel, endive, celery, walnuts, and pancetta

Romaine, peppers, shrimp, haricot vert, scallions, tomatoes, olives, fennel, beans

Red onion, beefsteak tomatoes, crumpled gorgonzola

Arugula, pear, gorgonzola, honeyed-walnuts and crispy pancetta

Grilled portobello with goat cheese, roasted peppers and arugula

Baby artichokes, avocado, peppers, parmigiano, tomatoes, citrus dressing

Crushed San Marzano tomatoes and fresh basil

Angel hair pasta, mixed vegetables, garlic and olive oil

Smoked pancetta, onions, and tomato sauce

Tomatoes, capers, olives, and anchovies

Large pasta tubes, eggplant, tomatoes, basil and mozzarella

Calamari in a spicy tomato sauce

Sun-dried tomatoes and chicken in pink vodka sauce

Garlic, olive oil, broccoli, sausage, and tomatoes

Clams, white wine, garlic, and olive oil

Tomato, basil and ricotta salata

Homemade country meat sauce

Eggs, pancetta, onions, parmigiano

"Priest Stranglers" with slow-cooked wild boar, porcini and Chianti wine sauce

Peas, mushrooms, pancetta and a touch of cream

Portobello, porcini and shiitake mushrooms in a garlic and olive oil sauce

Arborio rice with gorgonzola and asparagus

Arborio rice with porcini mushrooms and truffle oil

Arborio rice with shrimp, calamari, clams, spicy tomato sauce

My mother's eggplant parmigiana with spaghetti tomato sauce

Grilled chicken breast, arugula, cherry tomatoes, red onion

Sautéed chicken breast, sausages, sun-dried tomatoes, roasted peppers, olives

Chicken cutlet, spaghetti pasta, parmesan, tomato sauce

Sautéed veal loin, lemon, capers, white wine sauce

Prosciutto, sage, sautéed spinach, white wine sauce

Sliced grilled sirloin, roasted potatoes, crispy vegetables, Chianti reduction

Slow cooked lamb shank in Barbaresco red wine sauce, soft polenta

Pan-seared tilapia, tomato, olives, capers

Sautéed shrimp, calamari, spicy tomato sauce

Grilled fillet of striped bass, lemon, fresh herb, grilled vegetables

Grilled salmon, asparagus, peppers, shiitake, corn, potatoes

Large shrimp, lemon capers sauce on a bed of sautéed spinach

Organic mixed greens, balsamic

Traditional style

Chef's soup of the day

Crushed San Marzano tomatoes, fresh basil

Angel-hair pasta, mixed spring vegetables garlic, olive oil

Large pasta tubes, eggplant, tomatoes basil, mozzarella

Tomatoes, capers, olives, anchovies

Creamy tomato sauce

Grilled chicken breast, green salad

Pork sautéed with lemon, capers, white wine sauce

Pork sautéed with prosciutto, sage, spinach white wine sauce

Pan-seared tilapia with tomatoes, olives, capers

Stuffed mushrooms, pancetta, breadcrumbs, mozzarella and red peppers

Fra diavolo dipping sauce

Baked clams in a lemon, butter and white wine sauce

Paper-thin slices of raw meat with arugula and parmigiano

Imported mozzarella, vine-ripe tomatoes and basil

Grilled shrimp, avocado guacamole on a bed of scallion corn pancake

Crab cakes served with corn, avocado, scallions, tomatoes

Roasted calamari with wild mushrooms

Organic mixed greens, tomatoes, balsamic vinaigrette

Traditional style

Fennel, endive, celery, walnuts, and pancetta

Romaine, peppers, shrimp, haricot vert, scallions, tomatoes, olives, fennel, beans

Red onion, beefsteak tomatoes, crumpled gorgonzola

Arugula, pear, gorgonzola, honeyed-walnuts and crispy pancetta

Grilled portobello with goat cheese, roasted peppers and arugula

Baby artichokes, avocado, peppers, parmigiano, tomatoes, citrus dressing

Crushed San Marzano tomatoes and fresh basil

Angel hair pasta, mixed vegetables, garlic and olive oil

Smoked pancetta, onions, and tomato sauce

Tomatoes, capers, olives, and anchovies

Large pasta tubes, eggplant, tomatoes, basil and mozzarella

Calamari in a spicy tomato sauce

Sun-dried tomatoes and chicken in pink vodka sauce

Garlic, olive oil, broccoli, sausage, and tomatoes

Clams, white wine, garlic, and olive oil

Tomato, basil and ricotta salata

Homemade country meat sauce

Eggs, pancetta, onions, parmigiano

"Priest Stranglers" with slow-cooked wild boar, porcini and Chianti wine sauce

Peas, mushrooms, pancetta and a touch of cream

Portobello, porcini and shiitake mushrooms in a garlic and olive oil sauce

Arborio rice with gorgonzola and asparagus

Arborio rice with porcini mushrooms and truffle oil

Arborio rice with shrimp, calamari, clams, spicy tomato sauce

My mother's eggplant parmigiana with spaghetti tomato sauce

Grilled chicken breast, arugula, cherry tomatoes, red onion

Sautéed chicken breast, sausages, sun-dried tomatoes, roasted peppers, olives

Chicken cutlet, spaghetti pasta, parmesan, tomato sauce

Sautéed veal loin, lemon, capers, white wine sauce

Prosciutto, sage, sautéed spinach, white wine sauce

Sliced grilled sirloin, roasted potatoes, crispy vegetables, Chianti reduction

Slow cooked lamb shank in Barbaresco red wine sauce, soft polenta

Pan-seared tilapia, tomato, olives, capers

Sautéed shrimp, calamari, spicy tomato sauce

Grilled fillet of striped bass, lemon, fresh herb, grilled vegetables

Grilled salmon, asparagus, peppers, shiitake, corn, potatoes

Large shrimp, lemon capers sauce on a bed of sautéed spinach

Organic mixed greens, balsamic

Traditional style

Chef's soup of the day

Grilled zucchini, artichokes, basil aioli on ciabatta bread

Qild mushrooms, fontina cheese, spicy aioli on ciabatta bread

Grilled chicken, tomato, arugula, asiago cheese on ciabatta bread

Grounded beef burger, gorgonzola, lettuce, tomato brioche roll - add $2

Crushed San Marzano tomatoes, fresh basil

Angel-hair pasta, mixed spring vegetables, garlic, olive oil

Gorgonzola, fontina, provolone and parmesan

Creamy tomato sauce

Sautéed chicken breast, shallots, lemon sauce - add $2

Grilled chicken breast, green salad - add $2

Pan-seared tilapia fillet, white wine, lemon capers - add $3