Cafe Grazie

Deep-fried calamari, scallops, and shrimp tossed with basil and lemon, served over marinara sauce

Tostino bread, roasted red pepper, capers, olives, marinated artichokes, prosciutto and goat cheese

Garlic roasted shrimp, mixed greens lettuce, tomatoes, cucumbers, bell peppers, carrots, jicama, and balsamic dressing

Fresh mozzarella, tomatoes, basil, olive oil, and balsamic

Romaine lettuce, chicken, tomatoes, carrot, cucumber, croutons, Parmesan cheese, and Caesar dressing

Garlic roasted shrimp, mixed greens lettuce, tomatoes, cucumbers, bell peppers, carrots, jicama, and balsamic dressing

Warmed goat cheese, organic spinach, pine nuts, sundried tomatoes, and balsamic dressing

Heritage blend, fresh avocado, local pine nuts, Atlantic farm salmon and homemade balsamic vinaigrette

Mixed greens, hard-boiled egg, green bean, tomato and roasted potato all tossed in our house vinaigrette and topped with seared ahi tuna

Soup of the day

Tender chicken breast coated with grated Parmesan and Italian breadcrumbs, baked with our classic marinara sauce, topped with Italian cheese blend and served over spaghetti pasta

Pan fried tender chicken cutlets in a caper, white wine, lemon and butter sauce served over spaghetti pasta

Pan fried tender chicken cutlets in a mushroom and sweet marsala wine sauce served over spaghetti

Zafron infused Italian style risotto red peppers and peas, topped with shrimp, scallops, salmon and mussels

Traditional Italian style risotto with blended herbs and mushrooms

Marinara sauce, meatballs with Piquin Chile, garlic, basil and linguini pasta

Spinach fettuccine, grilled organic chicken, sun dried-tomatoes, green peas, pine nuts, artichoke with a basil marinara sauce or Alfredo sauce

Spaghettini, shrimp, sun-dried tomatoes, Roma tomatoes, green peas, basil asiago cheese, and garlic tossed in virgin olive oil

Smoked bacon, Roma tomatoes, green peas, with a basil Alfredo sauce

Spaghettini, organic spinach, garlic, roma tomatoes, basil, virgin olive oil, topped with feta cheese

Linguine with a parmesan cream sauce, basil, lemon, garlic, salt and pepper

Portabella mushroom ravioli in a sage cream sauce

Lasagna noodles topped with ground beef, onions, garlic, cheese, basil, marinara sauce, and a side of tostato bread

Egg fettuccine, black mussels, scallops, shrimp, calamari, and salmon in a basil- garlic marinara sauce

Ground veal seasoned with chili piquin, rosemary, and thyme, served with Penne pasta and a basil-garlic marinara sauce

Sliced Filet Mignon, mushrooms, onions, garlic, Roma tomatoes, basil, thyme, and egg fettuccine in Marsala beef sauce

Spinach fettuccine tossed in a basil pesto sauce

Scallops, green peas, sun-dried tomatoes, Roma tomatoes, artichokes, and farfalle pasta in a basil-garlic olive oil

Two cannelloni shells filled with mushrooms, spinach, ground chicken, and Parmesan, sitting atop a roasted bell pepper sauce, and a basil aioli sauce drizzled on top

House seasoned beef filet, grilled to order, red wine reduction sauce

Chicken breast stuffed with Italian cheese's and sun-dried tomatoes

Grill Sea Bass with Citrus Olivo butter, couscous and seasonal vegetables

Pan seared salmon with Marcello butter sauce

Herb marinated lamb rack, grilled to order in a mushroom and red wine demi sauce

Deep-fried calamari, scallops, and shrimp tossed with basil and lemon, served over marinara sauce

Tostino bread, roasted red pepper, capers, olives, marinated artichokes, prosciutto and goat cheese

Fresh mozzarella, tomatoes, basil, olive oil, and balsamic

Romaine lettuce, chicken, tomatoes, carrot, cucumber, croutons, parmesan cheese, and Caesar dressing

Garlic roasted shrimp, mixed greens lettuce, tomatoes, cucumbers, bell peppers, carrots, jicama, and balsamic dressing

Warmed goat cheese, organic spinach, pine nuts, sundried tomatoes, and balsamic dressing

Heritage blend, fresh avocado, local pine nuts, Atlantic farm salmon and homemade balsamic vinaigrette

Mixed greens, hard-boiled egg, green bean, tomato and roasted potato all tossed in our house vinaigrette and topped with seared ahi tuna

Soup of the day

Thin prosciutto slices, tomato, fresh mozzarella, basil, and balsamic glaze on ciabatta

Tender grilled chicken breast, asiago cheese, arugula, tomato and house pesto on ciabatta

Marinara sauce, meatballs with Piquin Chile, garlic, basil and linguini pasta

Spinach fettuccine, grilled organic chicken, sun-dried tomatoes, green peas, pine nuts, artichoke with a basil marinara sauce or Alfredo sauce

Spaghettini, shrimp, sun-dried tomatoes, Roma tomatoes, green peas, basil asiago cheese, and garlic tossed in virgin olive oil

Smoked bacon, Roma tomatoes, green peas, with a basil Alfredo sauce

Spaghettini, organic spinach, garlic, Roma tomatoes, basil, virgin olive oil, topped with feta cheese

Linguine with a Parmesan cream sauce, basil, lemon, garlic, salt and pepper

Portabella mushroom ravioli in a sage cream sauce

Lasagna noodles topped with ground beef, onions, garlic, cheese, basil, marinara sauce, and a side of tostato bread

Sliced Filet Mignon, mushrooms, onions, garlic, Roma tomatoes, basil, thyme, and egg fettuccine in Marsala beef sauce

Egg fettuccine, black mussels, scallops, shrimp, calamari, and salmon in a basil- garlic marinara sauce

Ground veal seasoned with chili piquin, rosemary, and thyme, served with penne pasta and a basil-garlic marinara sauce

Sliced filet mignon, mushrooms, onions, garlic, Roma tomatoes, basil, thyme, and egg fettuccine in Marsala beef sauce

Spinach fettuccine tossed in a basil pesto sauce

Scallops, green peas, sun-dried tomatoes, Roma tomatoes, artichokes, and farfalle pasta in a basil-garlic olive oil

Two cannelloni shells filled with mushrooms, spinach, ground chicken, and Parmesan, sitting atop a roasted bell pepper sauce, and a basil aioli sauce drizzled on top

Deep-fried calamari, scallops, and shrimp tossed with basil and lemon, served over marinara sauce

Tostino bread, roasted red pepper, capers, olives, marinated artichokes, prosciutto and goat cheese

Garlic roasted shrimp, mixed greens lettuce, tomatoes, cucumbers, bell peppers, carrots, jicama, and balsamic dressing

Fresh mozzarella, tomatoes, basil, olive oil, and balsamic

Romaine lettuce, chicken, tomatoes, carrot, cucumber, croutons, Parmesan cheese, and Caesar dressing

Garlic roasted shrimp, mixed greens lettuce, tomatoes, cucumbers, bell peppers, carrots, jicama, and balsamic dressing

Warmed goat cheese, organic spinach, pine nuts, sundried tomatoes, and balsamic dressing

Heritage blend, fresh avocado, local pine nuts, Atlantic farm salmon and homemade balsamic vinaigrette

Mixed greens, hard-boiled egg, green bean, tomato and roasted potato all tossed in our house vinaigrette and topped with seared ahi tuna

Soup of the day

Tender chicken breast coated with grated Parmesan and Italian breadcrumbs, baked with our classic marinara sauce, topped with Italian cheese blend and served over spaghetti pasta

Pan fried tender chicken cutlets in a caper, white wine, lemon and butter sauce served over spaghetti pasta

Pan fried tender chicken cutlets in a mushroom and sweet marsala wine sauce served over spaghetti

Zafron infused Italian style risotto red peppers and peas, topped with shrimp, scallops, salmon and mussels

Traditional Italian style risotto with blended herbs and mushrooms

Marinara sauce, meatballs with Piquin Chile, garlic, basil and linguini pasta

Spinach fettuccine, grilled organic chicken, sun dried-tomatoes, green peas, pine nuts, artichoke with a basil marinara sauce or Alfredo sauce

Spaghettini, shrimp, sun-dried tomatoes, Roma tomatoes, green peas, basil asiago cheese, and garlic tossed in virgin olive oil

Smoked bacon, Roma tomatoes, green peas, with a basil Alfredo sauce

Spaghettini, organic spinach, garlic, roma tomatoes, basil, virgin olive oil, topped with feta cheese

Linguine with a parmesan cream sauce, basil, lemon, garlic, salt and pepper

Portabella mushroom ravioli in a sage cream sauce

Lasagna noodles topped with ground beef, onions, garlic, cheese, basil, marinara sauce, and a side of tostato bread

Egg fettuccine, black mussels, scallops, shrimp, calamari, and salmon in a basil- garlic marinara sauce

Ground veal seasoned with chili piquin, rosemary, and thyme, served with Penne pasta and a basil-garlic marinara sauce

Sliced Filet Mignon, mushrooms, onions, garlic, Roma tomatoes, basil, thyme, and egg fettuccine in Marsala beef sauce

Spinach fettuccine tossed in a basil pesto sauce

Scallops, green peas, sun-dried tomatoes, Roma tomatoes, artichokes, and farfalle pasta in a basil-garlic olive oil

Two cannelloni shells filled with mushrooms, spinach, ground chicken, and Parmesan, sitting atop a roasted bell pepper sauce, and a basil aioli sauce drizzled on top

House seasoned beef filet, grilled to order, red wine reduction sauce

Chicken breast stuffed with Italian cheese's and sun-dried tomatoes

Grill Sea Bass with Citrus Olivo butter, couscous and seasonal vegetables

Pan seared salmon with Marcello butter sauce

Herb marinated lamb rack, grilled to order in a mushroom and red wine demi sauce