Riviera Waterfront Restaurant & Bar - TANK Bathhouse
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
Valoraciones
Reseñas
Carta
olive tapenade, olive oil & balsamic GF | V | DF
pear, walnuts, green goddess dressing GF | V | DF
lemon, rosemary, garlic, chilli GF | V | DF
with tarragon emulsion and fried olives GF | V |DF
jerusalem artichoke puree, truffle pangritata GF | V | DF
leek, pistachio, apricot, gribiche, witlof, crostini GF | DF
nduja, persimmon, honey, housemade focaccia GF
celeriac puree, rhubarb agrodolce, bottarga GF | DF
pickled persimmon, pinenut gazpacho, tapioca crisp GF | DF
heirloom beetroots, blackberries, ajo blanco, ras el hanout jus GF | DF
market fish, clams, prawns, squid, tomato bisque GF | DF
olive tapenade, olive oil & balsamic GF | V | DF
pear, walnuts, green goddess dressing GF | V | DF
lemon, rosemary, garlic, chilli GF | V | DF
with tarragon emulsion and fried olives GF | V |DF
jerusalem artichoke puree, truffle pangritata GF | V | DF
leek, pistachio, apricot, gribiche, witlof, crostini GF | DF
nduja, persimmon, honey, housemade focaccia GF
pickled persimmon, pinenut gazpacho, tapioca crisp GF | DF
heirloom beetroots, blackberries, ajo blanco, ras el hanout jus GF | DF
market fish, clams, prawns, squid, tomato bisque GF | DF
olive tapenade, olive oil balsamic GF | V | DF
pear, walnuts, green goddess dressing GF | V | DF
lemon, rosemary, garlic, chilli GF | V | DF
with tarragon emulsion and fried olives GF | V |DF
jerusalem artichoke puree, truffle pangritata GF | V | DF
leek, pistachio, apricot, gribiche, witlof, crostini GF | DF
nduja, persimmon, honey, housemade focaccia GF
pickled persimmon, pinenut gazpacho, tapioca crisp GF | DF
heirloom beetroots, blackberries, ajo blanco, ras el hanout jus GF | DF
market fish, clams, prawns, squid, tomato bisque GF | DF
olive tapenade, olive oil & balsamic GF | V | DF
pear, walnuts, green goddess dressing GF | V | DF
lemon, rosemary, garlic, chilli GF | V | DF
with tarragon emulsion and fried olives GF | V |DF
jerusalem artichoke puree, truffle pangritata GF | V | DF
leek, pistachio, apricot, gribiche, witlof, crostini GF | DF
nduja, persimmon, honey, housemade focaccia GF
pickled persimmon, pinenut gazpacho, tapioca crisp GF | DF
heirloom beetroots, blackberries, ajo blanco, ras el hanout jus GF | DF
market fish, clams, prawns, squid, tomato bisque GF | DF
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