Odalukkoti Hongseong Naipo Store

A chicken skewer made with fresh and savory chicken thigh meat and green onion, with no unpleasant odors.

A hearty and filling snack that alternates between chicken thigh meat and rice cakes, also perfect as an appetizer.

Skewers made solely from chicken thigh meat, dedicated and sincere.

Chicken skewers fried in oil, enhancing the savory flavor with juicy and crispy texture.

A fried version of rice cake chicken skewers, filled with rich and savory flavors, making it the best skewer.

A boneless fried chicken skewer that can be enjoyed as fried chicken skewers.

Choose from 6 flavors of chicken skewers: fried chicken skewers, rice cake chicken skewers, and boneless chicken skewers, topped generously with mozzarella cheese for the best dish.

A well-rounded set with 2 large skewers (30cm) and 8 smaller skewers (20cm)

Set of 4 large skewers (30cm) and butter garlic fries

A dish made by stir-frying udon noodles with vegetables and a chosen sauce, along with 2 pieces of tteok (rice cake) chicken and 2 pieces of boneless skewers.

A dish made by stir-frying 2 pieces of tteok-dak, 2 pieces of boneless chicken, assorted vegetables with a chosen sauce, and topped generously with mozzarella cheese.

A taste that immediately comes to mind, where the golden recipe broth harmonizes with rice cakes and fish cakes!