Tantanmen & Mapo Tofu FARO Komaki Yayoicho

The interior, filled with the sounds of swing jazz, evokes the stylish ambiance of the back streets of 1920s Shanghai. The dandan noodles, made with homemade sesame paste and original soy sauce, feature chewy flat noodles that harmonize the fragrance of Sichuan pepper with a creamy richness, creating an irresistible flavor. The piping hot mapo tofu, served in a clay pot, highlights the rich aroma of spices and deep umami, warming you from the inside out. The extensive menu, which includes fried rice and rich almond tofu, is also a major attraction.