Daegaya Samgyetang Daldong Branch

Samgyetang and ginseng samgyetang, which contain various herbal ingredients, are the signature dishes, characterized by their deep and rich broth flavor. In particular, it is boiled with Cheongsong Dalki mineral water, which eliminates any fishy taste and highlights the tenderness of the meat.

The spacious and comfortable indoor area can accommodate up to 100 people in group seating, and there are high chairs available for family gatherings. You can freely use additional side dishes through the self-service bar.

Daegaya Samgyetang, boasting a 26-year tradition, has been operated by the second generation and is a beloved restaurant in the Ulsan area for a long time.