Shunka Shuto Tenfuji
旬花酒灯てんふじ
An exquisite Japanese dining experience in Niihama
Valoraciones
Japan Calificaciones de usuarios3.11(1 elementos)Reseñas
Carta
Tenfuji's special fugu-zushi course. Please make a reservation by the day before.
We offer carefully selected seasonal dishes. Recommended for business entertainment, celebrations, memorial services, etc. Please make a reservation by the day before.
Fugu nabe & Zaku & Tempura are included in this price! Please make a reservation by the day before.
We offer carefully selected seasonal dishes. Recommended for business entertainment, celebrations, memorial services, etc. Please make a reservation by the day before.
Recommended for those who have a small appetite, want to enjoy drinks, or would like to add an a la carte dish. Please make a reservation at least one day in advance.
A specialty of Niihama, this is Fugu Sashimi. It is the top recommended dish at Tenfuji.
Warm tofu is added to the ponzu left after eating zaku. It is hot tofu flavored with fugu and wakame. Be sure to give it a try!!
Takeout reservations are available. Please use our special coupons. *Reservations must be made by 4 PM on the same day. *There are also other items available for takeout besides the menu. Please confirm when making your reservation.
From 1500 yen to 4500 yen. Please make a reservation by the day before. We will provide it at your desired price.
Please make a reservation by the day before. 2000 yen per person menu (clockwise): Edamame, grilled tsukune (chicken meatballs), sliced grilled sirloin steak, grilled fish (sawara, madai, salmon), rolled omelette, fried shrimp, fried chicken, fried potatoes, with watermelon, melon, and pineapple.
Reservations are accepted from 1500 yen per person. Please make reservations by the day before. The photo shows 7 servings of 11 types: anago (conger eel), hamo (pike eel), tamago (egg), kaibashira (scallop), sawara (Spanish mackerel), ebi (shrimp), maguro (tuna), kanpachi (amberjack), salmon, tai (sea bream), ikura (salmon roe).
Blanched conger eel, Conger eel tempura, Conger eel salad
Sashimi, seared, tataki, carpaccio
Sashimi, grilled with salt, tataki, carpaccio
Simmered in broth, grilled with salt
Sashimi, carpaccio, thinly sliced
Sashimi, Yukhoe, Carpaccio, Salt-grilled Collar
Sashimi, Carpaccio, Yukhoe
Sashimi, Yukke, Yamakake, Carpaccio
Octopus sashimi, octopus vinegar, carpaccio
Sashimi, squid vinegar dish, squid tempura
There are also slices available.
Fried Tofu, Fried Mochi, Fried Eggplant, Various Types
Eggplant, nagaimo (Japanese yam), sweet potato, pumpkin, shiitake mushrooms, perilla leaves (shiso), lotus root each 350 yen
Half size 500 yen
Half size 400 yen
Half size 450 yen
Half size 480 yen
Half size 400 yen
Half size 400 yen
Half size 400 yen
Half size 500 yen
One piece
Matcha sorbet, orange sorbet, strawberry sorbet, melon sorbet, blueberry sorbet
Asahi Super Dry
Kirin Ichiban Shibori
Yukizukushi Dry from Ehime (2 go)・Himesakura from Niihama (2 go)
300ml
Red and White Varieties
Various
On the rocks or with soda
Water dilution, hot water dilution, on the rocks
Yama no Mamoru 2850 yen, Tekkan 3000 yen, Taru Long-term, 2650 yen
