HAMBURG MEISTER
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A new sensation in hamburger specialty shops
Valoraciones
Japan Calificaciones de usuarios3.15(1 elementos)Reseñas
Carta
2.2mm thick spaghetti noodles are tossed with special grade ketchup and stir-fried savory.
A generous portion of stir-fried vegetables is served with a hamburger steak for a satisfying meal.
The sweet and spicy sauce based on Hatcho Miso makes the rice more appetizing. Serve with stir-fried vegetables.
The richness of cheddar cheese and the flavor of tomato sauce go well with hamburgers.
Our most popular menu item, a new sensation hamburger steak grilled with HAMBURGMEISTER's latest food tech equipment and served with our signature demi-glace sauce.
This hamburger steak offers the best contrast between the crispy surface and fluffy inside, which is the characteristic of our hamburger steak. Please enjoy changing the taste with our homemade dashi soy sauce, wasabi mayonnaise, or mustard.
It is served with a little coarse grated daikon radish and homemade dashi ponzu vinegar made with plenty of dry ingredients for a refreshing taste with a deep flavor.
Two hamburgers on top of plenty of stir-fried vegetables in a demi-glace and miso-glace sauce for a one-time, two-times delicious meal.
Served with plenty of stir-fried vegetables, it is incredibly satisfying.
Stir-fried with special grade ketchup coated on 2.2mm thick spaghetti for a fragrant finish.
The sweet and spicy sauce based on Hatcho miso goes well with rice. Enjoy it with stir-fried vegetables.
Stir-fried vegetables and spaghetti together make it delicious in two ways at once.
A hearty combination with two hamburgers, packed with volume!
The freshly milled 'Aichi no Kaori' becomes sweeter the more you chew, with large, firm grains that provide a satisfying texture and pair excellently with hamburgers.
The flavor of 'polished diamond malt', the overflowing gorgeous aroma of 'European aroma hops', and the clear brewing of high-quality 'deep underground natural water'. These high-quality ingredients, combined with a meticulous brewing method, create a finely textured and creamy 'divine foam'. This is a glass that allows you to fully enjoy the creamy foam and the gorgeous aroma, continuing with 'delicious!'
With the barrel aroma and sweet richness of Kaku whiskey intact, the sharpness of the strong carbonation cuts through the fat and invites the next sip. Served in a chilled mug with plenty of ice, the aftertaste is even clearer. This is a drink you want to pair with a hamburger, a perfect 'meal companion'.
Alcohol 0.00%, zero calories, zero sugar, zero purine. Brewed with carefully selected malt and aroma hops, using deep underground natural water. Even as a non-alcoholic beverage, it offers a clear drinking experience that invites the next sip.
A caramel-derived aroma and pleasant sweetness. The refreshing carbonation of Coca-Cola pleasantly resets the palate and is recommended for a refreshment between meals.
A sharp spiciness of ginger and a strong carbonation. The sweetness is moderate, and the aftertaste is clear. It leaves a refreshing and tingling finish on the tongue, making it a crisp and dry ginger ale.
Aroma derived from roasting, light astringency. It smoothly cuts through the richness of a thick hamburger's fat, refreshing the palate and leaving a clear aftertaste.
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