Michel

Uses organic vegetables from the Michelle Farm.

Depending on the chef's mood of the day...!

A luxurious dish made with Roquefort, one of the world's three great blue cheeses.

Pairs well with four types of spices and wine.

Staff's top recommendation.

Contains 7 types of vegetables.

For details, please ask the staff.

It's a classic.

Similar to tempura in Japanese cuisine. It pairs well with a semi-dried tomato vinaigrette sauce.

Beignets made with seasonal vegetables. Served with a refreshing semi-dried tomato vinaigrette sauce.

We serve a popular course dish as a single dish.

Crispy and juicy.

Generously topped with demi-glace sauce and three types of mushrooms.

Very tender and full of juice! The sauce made from the broth of the meat and reduced red wine pairs perfectly.

Crispy on the outside with butter, and juicy on the inside.

Slowly simmered with aromatic vegetables and tomatoes. Rich and melts in your mouth!!

An unchangingly popular menu item. A healthy dish made with organic brown rice and millet. Please choose from the toppings: shrimp, eggplant, or mushrooms.

Perfect with wine...!

Extremely popular among people of all ages!! A gem of a Neapolitan that you can't taste anywhere else.

Once you take a bite, you can't stop the deliciousness!

A flavor that everyone in Japan loves! It is infused with dashi and garlic.

An exquisite dish that makes you want to drink.

Popular with both children and adults! It's a pizza loaded with toppings.

Creamy and rich finish. Crispy on the outside, gooey on the inside!

A light and crispy tiramisu made with the chef's special finger biscuits, featuring a rich flavor of rum for an adult taste.