Refine Pangyo Branch

A representative menu with a crispy texture and a fantastic combination of basil, cheese, and spicy aglio e olio sauce

A reinterpretation of yukhoe with thinly sliced beef mixed with refined sauce and crispy texture added with fried rice paper

A fantastic combination of truffle oil, chili oil, sous-vide octopus slices, and fresh romaine lettuce

Refine's daily limited menu featuring sous-vide premium flower ribs and vegetable namul for the ultimate taste and texture

Grilled Byungcheon blood sausage with truffle mayo sauce, served with vegetable pickles and side dishes

Boiled thick pork slices with radish and mustard sauce to balance the richness, excellent recommended appetizer with moist texture and great chewiness

A cold pasta made with capellini noodles, enhanced with the nuttiness of sesame and the savory taste of kimchi puree

A signature dish with visually refined seafood pancake fried and grilled with sous-vide cuttlefish

Spicy and refreshing seafood noodle soup filled with seafood

Creamy pasta that brings out the original flavor of mentaiko

A savory pancake made by frying seafood and kimchi, along with sous-vide cuttlefish, resulting in a crispy yet moist texture

A well-being dish of squid sundae filled with vegetables and pistachio nuts, topped with squid ink sauce

A fusion pasta that combines the flavors of Western and Korean cuisine with Cheongyang pepper and woo samgyeop, capturing the richness while balancing the spiciness.

A popular menu at Lifine with a chewy texture topped with snowflake cheese in rose sauce.

A popular dish made with thinly sliced brisket, crispy fried and coated with a spicy-sweet sauce