Tanbiyaki Tori Tosaka Fujimino
炭火焼鳥とさか ふじみ野店 / Sumibiyakitori Tosaka Fujimino-ten
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Información más reciente
An izakaya with a diverse menu and exquisite yakitori
Valoraciones
Reseñas
Carta
We have created a course of our signature a la carte dishes, featuring both fresh fish and meat! Please finish with a bowl of salted musubi and chicken soup... For an additional 500 yen, you can add a broiled egg and horse sashimi!
This is a winter-only course in which you can enjoy a warm "chicken hot pot" that is a delight this time of year. 3 kinds of sashimi are served individually, so you can enjoy them with peace of mind! You can also change to a 9-course with fresh fish carpaccio, dashimaki egg omelet and horse sashimi♪ All you can drink for 2 hours♪
Please try our winter-only course where you can enjoy warm "Chicken Nabe", which is a delight this time of the year! You can also change to a 10-course menu that includes 3 kinds of individual sashimi, dashimaki tamago-yaki and horse sashimi.
We have created a course of our signature a la carte dishes, featuring both fresh fish and meat! Please finish with a bowl of salted musubi and chicken soup... For an additional 500 yen, you can add a broiled egg and horse sashimi!
This is a winter-only course in which you can enjoy a warm "chicken hot pot", which is a delight in this season. 3 kinds of sashimi are served individually, so you can enjoy them with peace of mind! You can also change to a 9-course menu with fresh fish carpaccio, dashimaki tamago-yaki and horse sashimi.
Please try our winter-only course where you can enjoy warm "Chicken Nabe", which is a delight this time of the year! You can also change to a 10-course menu that includes 3 kinds of individual sashimi, dashimaki tamago-yaki and horse sashimi.
Chicken skin: 132 yen, Gizzard: 132 yen, Liver: 132 yen, Bonjiri (tail meat): 154 yen, Negima (chicken thigh with green onion): 176 yen, Tsukune (chicken meatball): 176 yen, Sasami (chicken tenderloin with yuzu or wasabi): 209 yen each
Enagawa: 132 yen, Tanshita: 176 yen
Head: 154 yen, White: 154 yen, Tongue: 154 yen, Pork belly: 176 yen
Shiitake Mushroom: 165 yen, Long Green Onion: 165 yen, Onion: 165 yen, Garlic: 165 yen, Shishito Pepper: 165 yen, Cherry Tomato: 165 yen
Enjoy seasonal fresh fish such as Asadore fresh fish from Odawara's long-established Uofuji! You can enjoy carefully selected fresh seafood. Market price.
The outside is crispy, and the juicy flavor of the chicken meat spreads as you chew... This is a recommended menu item that condenses the deliciousness of meat. A popular dish that goes well with banquets and makes chopsticks move involuntarily. Passed down from the butcher! You can enjoy freshly fried and fluffy karaage. Please try it♪ [Takeout] Chicken karaage 6 pieces... 418 yen (tax included) is also available! *Takeout will be provided with an 8% consumption tax.
A voluminous menu topped with plenty of homemade tartar sauce
Salted Chicken Liver Appetizer: 308 yen Charcoal-Grilled Dried Chicken: 418 yen Spicy and Salty Drooling Chicken: 528 yen Chicken Karaage with Green Onion Sauce: 418 yen
Chicken thigh karaage (with green onion sauce): 462 yen ★ Recommended chicken wings: 99 yen Chicken skin senbei: 308 yen
Shizuoka wasabi pickles: 385 yen
Today's Shallow Pickles: 308 yen Bean Sprout Namul: 209 yen Celery Shallow Pickles: 308 yen Onion Slices with Ponzu and Mayo: 209 yen Tofu with Plenty of Green Onions: 308 yen
Chilled Tomato: 363 yen ★ Recommended freshly boiled green soybeans: 363 yen Ume Crystal: 418 yen Pickled Myoga: 352 yen
Abogado Yukke: 418 yen ★ Recommended 'Refreshing classic masterpiece! Goes well with alcohol ♪' Atsuyaki Tamagoyaki: 528 yen Tomato anchovy cheese grilled: 429 yen
Korokoro Atsuage: 308 yen ★ Recommended 'A classic menu that you can't help but reach for!' Fried Potato: 418 yen Mentaiko Mayonnaise Potato: 418 yen Kinoko Tappuri Agedashi Tofu: 418 yen
Potato salad: 363 yen
Oyakodon: 638 yen ★ Recommended grilled rice ball: 308 yen Torizosui: 418 yen Tori soup: 165 yen
Choco Ice Cream: 220 yenMatcha Ice Cream: 220 yen
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