Bar Sol

Beer battered cod loins, tartar sauce, brown sugar pickle, fries

18oz T-bone steak, mango chimichurri potatoes, sautéed vegetables

Choice of chicken, steak, or shrimp | Mix of all three $36 Served with salsa and guacamole, can be made vegetarian

New England roll filled with knuckle and claw meat tossed in lemon mayonnaise topped with sturgeon caviar, fries

Two angus beef patties, brioche bun, lettuce, tomato, red onion, american cheese, chipotle mayo, fries Sub gluten free bun +1

Cheese crusted tortilla, grilled skirt steak, chorizo bean spread, pickled watermelon radish, grilled zucchini salsa, with mustard rice and cucumber salad

Tossed in our red butter sauce Served with chimichurri potatoes and sautéed vegetables

Shrimp, octopus, and calamari risotto, topped with a soft shell crab, wonton crisps

Grilled lobster tail, squid ink linguini, mushroom cream sauce

Fried red snapper topped with shrimp and garlic butter sauce Served with mustard rice, cucumber salad

Fried soft shell crab, nori, pickled red onion, avocado, chipotle mayo

Spicy chorizo beurre blanc, toasted sourdough

Blackened salmon over green pea risotto, hibiscus mezcal sauce

Tail-on shrimp cooked in garlic butter Served with mustard rice and cucumber salad

Shrimp, bay scallops, octopus, calamari, imitation crab meat, in a pepper and mushroom cream sauce, stuffed in a half pineapple topped with melted cheese Served with mustard rice and cucumber salad

Shrimp, langoustines, octopus, bay scallops, calamari, and mussels over sautéed vegetables, spicy peanut sauce, blue corn tortillas

Topped with whipped cream, strawberries, and lychee

Strawberry, chocolate, vanilla, and caramel drizzle with fresh berries and vanilla ice cream

Brûlée crepes filled with cajeta topped with whipped cream, candied walnuts, fresh berries and apricot

(V)

(V)

Cocktail sauce, chipotle mayo

(V) Sour cream, guacamole

Free refills on pop and juice

Sprite, Coke, Diet Coke

Strawberry, black cherry

Sweetened, unsweetened, raspberry

Orange juice, cranberry juice

Whole milk, chocolate milk

Brioche, banana brûlée, fresh berries, maple syrup

Tortilla chips with scrambled eggs tossed in ranchera sauce, black beans, sour cream, queso fresco

Chorizo and potato hash scrambled with red pepper, red onion, roasted corn, spinach, zucchini, and mushrooms over flour tortillas. Topped with two fried eggs and hollandaise

Sourdough, avocado spread, seared octopus, salsa macha, kalamata aioli

English muffin, Canadian bacon, poached egg. Topped with hollandaise sauce. Served with mango chimichurri potatoes

Filled with fresh mozzarella. Served with mango chimichurri potatoes

Creamers, sugar, and sweeteners are available

12 oz can

Earl Gray, chamomile, green

Comes with bacon, cucumber, pickles, olives, celery salt, and a Miller High Life Pony

METRIC cold brew coffee, Licor 43 original

Bariano prosecco, Aperol, soda water, fresh orange slice

Bariano prosecco, peach puree

Bariano prosecco, Luxardo lemoncello, fresh mint

Mi Campo Tequila, Tanteo Jalapeño Tequila, or Del Maguey Puebla Mezcal. Make it a 'cadillac' + 3. Flavors: Lime, Strawberry, or Mango. Rim Options: Salt, Tajín, or Sugar

Tanduay Silver Rum, agave nectar, Celestial Sour, mint. Flavors: Classic or Strawberry. N/A Mojito available upon request

Mi Campo Tequila, grapefruit, Squirt

Coffee Liqueur, Absolut Vanilla, espresso

Casa Noble Silver Tequila

Del Maguey Puebla Mezcal, Italicus Bergamot Liqueur, lime, agave nectar, parsley, cucumber, Celestial Sour

Codigo Silver Tequila, Chile Poblano Liqueur, cilantro, passion fruit, pineapple, Celestial Sour

Del Maguey Puebla Mezcal, raspberry, Celestial Sour, egg white. *Traditional Pisco Sour available upon request

High West Bourbon, peach puree, Celestial Sour, ginger beer

Tanduay Silver Rum, Especia Spiced Rum, passionfruit, pineapple, Celestial Sour, cinnamon

Del Maguey Puebla Mezcal, maraschino cherry, strawberry, raspberry, Celestial Sour

Rogue Valley, OR 2021

Tuscany, 2021

Alexander Valley, CA 2020

Uco Valley, Argentina 2022

Awatere Valley, New Zealand 2024

Santa Barbara, CA 2023

Italy, 2023

Riva Della Chiesa, Italy

Napa Valley, 2021

Italy, 2023

Beer battered cod loins, tartar sauce, brown sugar pickle, fries

18oz T-bone steak, mango chimichurri potatoes, sautéed vegetables

Choice of chicken, steak, or shrimp | Mix of all three $36 Served with salsa and guacamole, can be made vegetarian

New England roll filled with knuckle and claw meat tossed in lemon mayonnaise topped with sturgeon caviar, fries

Two angus beef patties, brioche bun, lettuce, tomato, red onion, american cheese, chipotle mayo, fries Sub gluten free bun +1

Cheese crusted tortilla, grilled skirt steak, chorizo bean spread, pickled watermelon radish, grilled zucchini salsa, with mustard rice and cucumber salad

Tossed in our red butter sauce Served with chimichurri potatoes and sautéed vegetables

Shrimp, octopus, and calamari risotto, topped with a soft shell crab, wonton crisps

Grilled lobster tail, squid ink linguini, mushroom cream sauce

Fried red snapper topped with shrimp and garlic butter sauce Served with mustard rice, cucumber salad

Fried soft shell crab, nori, pickled red onion, avocado, chipotle mayo

Spicy chorizo beurre blanc, toasted sourdough

Blackened salmon over green pea risotto, hibiscus mezcal sauce

Tail-on shrimp cooked in garlic butter Served with mustard rice and cucumber salad

Shrimp, bay scallops, octopus, calamari, imitation crab meat, in a pepper and mushroom cream sauce, stuffed in a half pineapple topped with melted cheese Served with mustard rice and cucumber salad

Shrimp, langoustines, octopus, bay scallops, calamari, and mussels over sautéed vegetables, spicy peanut sauce, blue corn tortillas

Topped with whipped cream, strawberries, and lychee

Strawberry, chocolate, vanilla, and caramel drizzle with fresh berries and vanilla ice cream

Brûlée crepes filled with cajeta topped with whipped cream, candied walnuts, fresh berries and apricot

Brioche, banana brûlée, fresh berries, maple syrup

Tortilla chips with scrambled eggs tossed in ranchera sauce, black beans, sour cream, queso fresco

Chorizo and potato hash scrambled with red pepper, red onion, roasted corn, spinach, zucchini, and mushrooms over flour tortillas. Topped with two fried eggs and hollandaise

Sourdough, avocado spread, seared octopus, salsa macha, kalamata aioli

English muffin, Canadian bacon, poached egg. Topped with hollandaise sauce. Served with mango chimichurri potatoes

Filled with fresh mozzarella. Served with mango chimichurri potatoes

Creamers, sugar, and sweeteners are available

12 oz can

Earl Gray, chamomile, green

Comes with bacon, cucumber, pickles, olives, celery salt, and a Miller High Life Pony

METRIC cold brew coffee, Licor 43 original

Bariano prosecco, Aperol, soda water, fresh orange slice

Bariano prosecco, peach puree

Bariano prosecco, Luxardo lemoncello, fresh mint

Mi Campo Tequila, Tanteo Jalapeño Tequila, or Del Maguey Puebla Mezcal. Make it a 'cadillac' + 3. Flavors: Lime, Strawberry, or Mango. Rim Options: Salt, Tajín, or Sugar

Tanduay Silver Rum, agave nectar, Celestial Sour, mint. Flavors: Classic or Strawberry. N/A Mojito available upon request

Mi Campo Tequila, grapefruit, Squirt

Coffee Liqueur, Absolut Vanilla, espresso

Casa Noble Silver Tequila

Del Maguey Puebla Mezcal, Italicus Bergamot Liqueur, lime, agave nectar, parsley, cucumber, Celestial Sour

Codigo Silver Tequila, Chile Poblano Liqueur, cilantro, passion fruit, pineapple, Celestial Sour

Del Maguey Puebla Mezcal, raspberry, Celestial Sour, egg white. *Traditional Pisco Sour available upon request

High West Bourbon, peach puree, Celestial Sour, ginger beer

Tanduay Silver Rum, Especia Spiced Rum, passionfruit, pineapple, Celestial Sour, cinnamon

Del Maguey Puebla Mezcal, maraschino cherry, strawberry, raspberry, Celestial Sour

Rogue Valley, OR 2021

Tuscany, 2021

Alexander Valley, CA 2020

Uco Valley, Argentina 2022

Awatere Valley, New Zealand 2024

Santa Barbara, CA 2023

Italy, 2023

Riva Della Chiesa, Italy

Napa Valley, 2021

Italy, 2023

Topped with sweet pepper wine sauce and fried parsley, tartar sauce

Charred pineapple, seared shrimp, pineapple relish, balsamic glaze, hibiscus mezcal sauce, plantain chips

Mushroom and spinach dip topped with grilled tail-on shrimp, pita chips

Seared octopus, ají amarillo, avocado, kalamata aioli

Choice of buffalo, BBQ, or plain with celery, carrots, ranch or blue cheese, fries

East coast - half dozen or full dozen

East coast - half dozen or full dozen Topped with shrimp octopus ceviche, trout roe

Peru’s national dish! Fresh catch, leche de tigre, red onion, cilantro, ají limo, sweet potato, choclo, cancha perfectly executed in one of three preparations: Traditional, Ají Amarillo (+4) Rocoto (+4)

Experience the diverse flavors of Peru, showcasing all three distinct preparations: Traditional, Ají Amarillo Rocoto

Fresh catch, leche de tigre, ají amarillo, avocado, red onion, cilantro, ají limo, sweet potato, choclo, cancha

Avocado, mango pico de gallo, sesame seeds, chipotle mayo on blue corn tostadas

Spring mix, bacon, grilled chicken, corn, red onion, avocado, egg, blue cheese crumbles

Spring mix, sesame crusted tuna, avocado, tomato, red onion, sesame carrot, pickled ginger, wasabi vinaigrette

Grilled skirt steak, chicken, green chorizo, shrimp, langostines, panela cheese and fried red snapper over sautéed vegetables Served on a table top grill

Grilled skirt steak, chicken, green chorizo, shrimp, langostines, panela cheese, and snow crab cluster over sautéed vegetables Served on a table top grill

2 lbs Maine lobster topped with shrimp, bay scallops, octopus, imitation crab meat, and calamari in a pepper mushroom cream sauce

(V)

(V)

Cocktail sauce, chipotle mayo

(V) Sour cream, guacamole

Free refills on pop and juice

Sprite, Coke, Diet Coke

Strawberry, black cherry

Sweetened, unsweetened, raspberry

Orange juice, cranberry juice

Whole milk, chocolate milk

Beer battered cod loins, tartar sauce, brown sugar pickle, fries

18oz T-bone steak, mango chimichurri potatoes, sautéed vegetables

Choice of chicken, steak, or shrimp | Mix of all three $36 Served with salsa and guacamole, can be made vegetarian

New England roll filled with knuckle and claw meat tossed in lemon mayonnaise topped with sturgeon caviar, fries

Two angus beef patties, brioche bun, lettuce, tomato, red onion, american cheese, chipotle mayo, fries Sub gluten free bun +1

Cheese crusted tortilla, grilled skirt steak, chorizo bean spread, pickled watermelon radish, grilled zucchini salsa, with mustard rice and cucumber salad

Tossed in our red butter sauce Served with chimichurri potatoes and sautéed vegetables

Shrimp, octopus, and calamari risotto, topped with a soft shell crab, wonton crisps

Grilled lobster tail, squid ink linguini, mushroom cream sauce

Fried red snapper topped with shrimp and garlic butter sauce Served with mustard rice, cucumber salad

Fried soft shell crab, nori, pickled red onion, avocado, chipotle mayo

Spicy chorizo beurre blanc, toasted sourdough

Blackened salmon over green pea risotto, hibiscus mezcal sauce

Tail-on shrimp cooked in garlic butter Served with mustard rice and cucumber salad

Shrimp, bay scallops, octopus, calamari, imitation crab meat, in a pepper and mushroom cream sauce, stuffed in a half pineapple topped with melted cheese Served with mustard rice and cucumber salad

Shrimp, langoustines, octopus, bay scallops, calamari, and mussels over sautéed vegetables, spicy peanut sauce, blue corn tortillas

Topped with whipped cream, strawberries, and lychee

Strawberry, chocolate, vanilla, and caramel drizzle with fresh berries and vanilla ice cream

Brûlée crepes filled with cajeta topped with whipped cream, candied walnuts, fresh berries and apricot

Brioche, banana brûlée, fresh berries, maple syrup

Tortilla chips with scrambled eggs tossed in ranchera sauce, black beans, sour cream, queso fresco

Chorizo and potato hash scrambled with red pepper, red onion, roasted corn, spinach, zucchini, and mushrooms over flour tortillas. Topped with two fried eggs and hollandaise

Sourdough, avocado spread, seared octopus, salsa macha, kalamata aioli

English muffin, Canadian bacon, poached egg. Topped with hollandaise sauce. Served with mango chimichurri potatoes

Filled with fresh mozzarella. Served with mango chimichurri potatoes

Creamers, sugar, and sweeteners are available

12 oz can

Earl Gray, chamomile, green

Comes with bacon, cucumber, pickles, olives, celery salt, and a Miller High Life Pony

METRIC cold brew coffee, Licor 43 original

Bariano prosecco, Aperol, soda water, fresh orange slice

Bariano prosecco, peach puree

Bariano prosecco, Luxardo lemoncello, fresh mint

Mi Campo Tequila, Tanteo Jalapeño Tequila, or Del Maguey Puebla Mezcal. Make it a 'cadillac' + 3. Flavors: Lime, Strawberry, or Mango. Rim Options: Salt, Tajín, or Sugar

Tanduay Silver Rum, agave nectar, Celestial Sour, mint. Flavors: Classic or Strawberry. N/A Mojito available upon request

Mi Campo Tequila, grapefruit, Squirt

Coffee Liqueur, Absolut Vanilla, espresso

Casa Noble Silver Tequila

Del Maguey Puebla Mezcal, Italicus Bergamot Liqueur, lime, agave nectar, parsley, cucumber, Celestial Sour

Codigo Silver Tequila, Chile Poblano Liqueur, cilantro, passion fruit, pineapple, Celestial Sour

Del Maguey Puebla Mezcal, raspberry, Celestial Sour, egg white. *Traditional Pisco Sour available upon request

High West Bourbon, peach puree, Celestial Sour, ginger beer

Tanduay Silver Rum, Especia Spiced Rum, passionfruit, pineapple, Celestial Sour, cinnamon

Del Maguey Puebla Mezcal, maraschino cherry, strawberry, raspberry, Celestial Sour

Rogue Valley, OR 2021

Tuscany, 2021

Alexander Valley, CA 2020

Uco Valley, Argentina 2022

Awatere Valley, New Zealand 2024

Santa Barbara, CA 2023

Italy, 2023

Riva Della Chiesa, Italy

Napa Valley, 2021

Italy, 2023

Topped with sweet pepper wine sauce and fried parsley, tartar sauce

Charred pineapple, seared shrimp, pineapple relish, balsamic glaze, hibiscus mezcal sauce, plantain chips

Mushroom and spinach dip topped with grilled tail-on shrimp, pita chips

Seared octopus, ají amarillo, avocado, kalamata aioli

Choice of buffalo, BBQ, or plain with celery, carrots, ranch or blue cheese, fries

East coast - half dozen or full dozen

East coast - half dozen or full dozen Topped with shrimp & octopus ceviche, trout roe

Peru’s national dish! Fresh catch, leche de tigre, red onion, cilantro, ají limo, sweet potato, choclo, cancha perfectly executed in one of three preparations: Traditional, Ají Amarillo (+4) Rocoto (+4)

Experience the diverse flavors of Peru, showcasing all three distinct preparations: Traditional, Ají Amarillo & Rocoto

Fresh catch, leche de tigre, ají amarillo, avocado, red onion, cilantro, ají limo, sweet potato, choclo, cancha

Avocado, mango pico de gallo, sesame seeds, chipotle mayo on blue corn tostadas

Spring mix, bacon, grilled chicken, corn, red onion, avocado, egg, blue cheese crumbles

Spring mix, sesame crusted tuna, avocado, tomato, red onion, sesame carrot, pickled ginger, wasabi vinaigrette

Grilled skirt steak, chicken, green chorizo, shrimp, langostines, panela cheese and fried red snapper over sautéed vegetables Served on a table top grill

Grilled skirt steak, chicken, green chorizo, shrimp, langostines, panela cheese, and snow crab cluster over sautéed vegetables Served on a table top grill

2 lbs Maine lobster topped with shrimp, bay scallops, octopus, imitation crab meat, and calamari in a pepper mushroom cream sauce

(V)

(V)

Cocktail sauce, chipotle mayo

(V) Sour cream, guacamole

Free refills on pop and juice

Sprite, Coke, Diet Coke

Strawberry, black cherry

Sweetened, unsweetened, raspberry

Orange juice, cranberry juice

Whole milk, chocolate milk

Brioche, banana brûlée, fresh berries, maple syrup

Tortilla chips with scrambled eggs tossed in ranchera sauce, black beans, sour cream, queso fresco

Chorizo and potato hash scrambled with red pepper, red onion, roasted corn, spinach, zucchini, and mushrooms over flour tortillas. Topped with two fried eggs and hollandaise

Sourdough, avocado spread, seared octopus, salsa macha, kalamata aioli

English muffin, Canadian bacon, poached egg. Topped with hollandaise sauce. Served with mango chimichurri potatoes

Filled with fresh mozzarella. Served with mango chimichurri potatoes

Charred pineapple, seared shrimp, pineapple relish, balsamic glaze, hibiscus mezcal sauce, plantain chips

Seared octopus, ají amarillo, avocado, kalamata aioli

Choice of buffalo, BBQ, or plain with celery, carrots, ranch or blue cheese, fries

Two fried pastries filled with knuckle and claw lobster meat tossed in lemon mayonnaise, topped with pickled carrot and fennel salad, epazote crema, nori

East coast - half dozen or full dozen

East coast - half dozen or full dozen Topped with shrimp & octopus ceviche, trout roe

Avocado, mango pico de gallo, sesame seeds, chipotle mayo on blue corn tostadas

Peru’s national dish! Fresh catch, leche de tigre, red onion, cilantro, ají limo, sweet potato, choclo, cancha perfectly executed in one of three preparations: Traditional, Ají Amarillo (+4) Rocoto (+4)

Experience the diverse flavors of Peru, showcasing all three distinct preparations: Traditional, Ají Amarillo & Rocoto

Spring mix, bacon, smoked chicken, corn, red onion, avocado, egg, blue cheese crumbles

Arugula, spinach, curled endive, snow peas, pistachios, queso fresco, watermelon radish, balsamic reduction, ají amarillo vinaigrette, sesame oil *tuna is served rare

Beer battered cod loins, tartar sauce, brown sugar pickle, fries

18oz T-bone steak, mango chimichurri potatoes, sautéed vegetables

Choice of chicken, steak, or shrimp | Mix of all three $36 Served with salsa and guacamole, can be made vegetarian

Two angus beef patties, brioche bun, lettuce, tomato, red onion, american cheese, chipotle mayo, fries Sub gluten free bun +1

Cheese crusted tortilla, grilled skirt steak, chorizo bean spread, pickled watermelon radish, grilled tomatillo salsa

Tossed in our red butter sauce

Seared scallop, shrimp, mussels, and squid ink linguine tossed in mushroom cream sauce

Fried red snapper topped with shrimp and garlic butter sauce Served with mustard rice and cucumber salad

Blue hill golden mussels, ají amarillo beurre blanc, chorizo, toasted sourdough

Pan seared salmon, veracruz style sauce, beetroot crispy rice, mango chimichurri

Tail-on shrimp cooked in garlic butter

Shrimp, langoustines, octopus, bay scallops, calamari, and mussels over sautéed vegetables, spicy peanut sauce, blue corn tortillas

Topped with whipped cream, strawberries, and lychee

Strawberry, chocolate, vanilla, and caramel drizzle with fresh berries and vanilla ice cream

Vanilla custard baked over chocolate sponge cake topped with whipped cream, caramel, and fresh berries

(V)

Cocktail sauce, chipotle mayo

(V) Sour cream, guacamole

Free refills on pop and juice

Sprite, Coke, Diet Coke

Strawberry, black cherry

Sweetened, unsweetened, raspberry

Orange juice, cranberry juice

Whole milk, chocolate milk

Creamers, sugar, and sweeteners are available

12 oz can

Earl Gray, chamomile, green

METRIC cold brew coffee, Licor 43 original

Comes with bacon, cucumber, pickles, olives, celery salt, and a Miller High Life Pony

Modelo Especial, Pinches Miches mix, Tamarind

Prosecco, Orange Juice

Bariano prosecco, peach puree

Bariano prosecco, Aperol, soda water, fresh orange slice

Bariano prosecco, Luxardo lemoncello, fresh mint

Prosecco, St. Germain Elderflower, Soda Water

Mi Campo Tequila, Tanteo Jalapeño Tequila, or Del Maguey Puebla Mezcal. Make it a 'cadillac' + 3. Flavors: Lime, Strawberry, or Mango. Rim Options: Salt, Tajín, or Sugar

Tanduay Silver Rum, agave nectar, Celestial Sour, mint. Flavors: Classic or Strawberry. N/A Mojito available upon request

Mi Campo Tequila, grapefruit, Squirt

Coffee Liqueur, Absolut Vanilla, espresso

Casa Noble Silver Tequila

Del Maguey Puebla Mezcal, Italicus Bergamot Liqueur, lime, agave nectar, parsley, cucumber, Celestial Sour

Codigo Silver Tequila, Chile Poblano Liqueur, cilantro, passion fruit, pineapple, Celestial Sour

Del Maguey Puebla Mezcal, raspberry, Celestial Sour, egg white. *Traditional Pisco Sour available upon request

High West Bourbon, peach puree, Celestial Sour, ginger beer

Tanduay Silver Rum, Especia Spiced Rum, passionfruit, pineapple, Celestial Sour, cinnamon

Del Maguey Puebla Mezcal, maraschino cherry, strawberry, raspberry, Celestial Sour

Rogue Valley, OR 2021

Alexander Valley, CA 2020

Uco Valley, Argentina 2022

Awatere Valley, New Zealand 2024

Santa Barbara, CA 2023

Italy, 2023

Riva Della Chiesa, Italy

Italy, 2023

Central Coast, CA

Brioche, banana brûlée, fresh berries, maple syrup

Tortilla chips with scrambled eggs tossed in ranchera sauce, black beans, sour cream, queso fresco

Chorizo and potato hash scrambled with red pepper, red onion, roasted corn, spinach, zucchini, and mushrooms over flour tortillas. Topped with two fried eggs and hollandaise

Sourdough, avocado spread, seared octopus, salsa macha, kalamata aioli

English muffin, Canadian bacon, poached egg. Topped with hollandaise sauce. Served with mango chimichurri potatoes

Filled with fresh mozzarella. Served with mango chimichurri potatoes

(V)

Cocktail sauce, chipotle mayo

(V) Sour cream, guacamole

Free refills on pop and juice

Sprite, Coke, Diet Coke

Strawberry, black cherry

Sweetened, unsweetened, raspberry

Orange juice, cranberry juice

Whole milk, chocolate milk

Creamers, sugar, and sweeteners are available

12 oz can

Earl Gray, chamomile, green

METRIC cold brew coffee, Licor 43 original

Comes with bacon, cucumber, pickles, olives, celery salt, and a Miller High Life Pony

Modelo Especial, Pinches Miches mix, Tamarind

Prosecco, Orange Juice

Bariano prosecco, peach puree

Bariano prosecco, Aperol, soda water, fresh orange slice

Bariano prosecco, Luxardo lemoncello, fresh mint

Prosecco, St. Germain Elderflower, Soda Water

Mi Campo Tequila, Tanteo Jalapeño Tequila, or Del Maguey Puebla Mezcal. Make it a 'cadillac' + 3. Flavors: Lime, Strawberry, or Mango. Rim Options: Salt, Tajín, or Sugar

Tanduay Silver Rum, agave nectar, Celestial Sour, mint. Flavors: Classic or Strawberry. N/A Mojito available upon request

Mi Campo Tequila, grapefruit, Squirt

Coffee Liqueur, Absolut Vanilla, espresso

Casa Noble Silver Tequila

Del Maguey Puebla Mezcal, Italicus Bergamot Liqueur, lime, agave nectar, parsley, cucumber, Celestial Sour

Codigo Silver Tequila, Chile Poblano Liqueur, cilantro, passion fruit, pineapple, Celestial Sour

Del Maguey Puebla Mezcal, raspberry, Celestial Sour, egg white. *Traditional Pisco Sour available upon request

High West Bourbon, peach puree, Celestial Sour, ginger beer

Tanduay Silver Rum, Especia Spiced Rum, passionfruit, pineapple, Celestial Sour, cinnamon

Del Maguey Puebla Mezcal, maraschino cherry, strawberry, raspberry, Celestial Sour

Rogue Valley, OR 2021

Alexander Valley, CA 2020

Uco Valley, Argentina 2022

Awatere Valley, New Zealand 2024

Santa Barbara, CA 2023

Italy, 2023

Riva Della Chiesa, Italy

Italy, 2023

Central Coast, CA

Seared octopus, ají amarillo, avocado, kalamata aioli

Choice of buffalo, BBQ, or plain with celery, carrots, ranch or blue cheese, fries

Two fried pastries filled with shrimp tossed in lemon mayonnaise and mozzarella, topped with pickled carrot and fennel salad, chipotle mayo, cocktail sauce

East coast - half dozen or full dozen

East coast - half dozen or full dozen Topped with shrimp & octopus ceviche, trout roe

Avocado, mango pico de gallo, sesame seeds, chipotle mayo on blue corn tostadas

Spring mix, bacon, smoked chicken, corn, red onion, avocado, egg, blue cheese crumbles

Arugula, spinach, curled endive, snow peas, pistachios, queso fresco, watermelon radish, balsamic reduction, ají amarillo vinaigrette, sesame oil *tuna is served rare

Beer battered cod loins, tartar sauce, brown sugar pickle, fries

18oz T-bone steak, mango chimichurri potatoes, sautéed vegetables

Choice of chicken, steak, or shrimp | Mix of all three $36 Served with salsa and guacamole, can be made vegetarian

Two smashed angus beef patties, brioche bun, lettuce, tomato, red onion, american cheese, chipotle mayo, fries Sub gluten free bun +1

Cheese crusted tortilla, grilled skirt steak, chorizo bean spread, pickled watermelon radish, grilled tomatillo salsa

Tossed in a red butter sauce

Seared scallop, shrimp, mussels, and squid ink linguine tossed in mushroom cream sauce

Fried red snapper topped with shrimp and garlic butter sauce Served with mustard rice and cucumber salad

Blue hill golden mussels, ají amarillo beurre blanc, chorizo, toasted sourdough

Tail-on shrimp cooked in garlic butter

Shrimp, langoustines, octopus, bay scallops, calamari, and mussels over sautéed vegetables, spicy peanut sauce, blue corn tortillas

Topped with whipped cream, strawberries, and lychee

Strawberry, chocolate, vanilla, and caramel drizzle with fresh berries and vanilla ice cream

Vanilla custard baked over chocolate sponge cake topped with whipped cream, caramel, and fresh berries