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Machi no Shure 963 Café
まちのシューレ 963 カフェ / Machino Shure 963 Cafe
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A pleasant dining experience in harmony with nature
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We will be happy to consult with you on the details of your meal according to your budget and other factors.
We will be happy to consult with you on the details of your meal according to your budget and other factors.
We have prepared courses for parties and banquets.
We have prepared all-you-can-drink courses recommended for various parties and banquets.
Very popular set menu! You can choose your main dish from meat and fish dishes only available in the evening meal set.
The lunch menu, which changes every two weeks, is made up mainly of organic vegetables, and is also good for your health....
The lunch menu, which changes every two weeks, is made up mainly of organic vegetables, and is also good for your health....
A lunch that changes every 2 weeks using seasonal vegetables and recommended ingredients. Includes mixed grain rice, main dish, 2 side dishes, miso soup, and a drink. Can be upgraded to a cake set for an additional 210 yen.
A bread that cherishes the original taste of wheat flour, and spreads its flavor as you chew, it is an additive-free bread.
Lightly toast recommended natural yeast bread thinly sliced. The type of bread varies depending on the day.
Served with buttered toast and a homemade jam with a moderate level of sweetness. The jam flavor may vary depending on the season.
A voluminous toast topped with mashed potatoes seasoned with mustard, bacon, and cheese.
A Japanese-style toast topped with cheese on dried baby sardines and seaweed from the Seto Inland Sea.
An original blend for cafe963 by Nagoya Coffee Kajita. A soft bitterness and depth of flavor, complex with a lingering aroma. This coffee pairs well with black or with milk.
Made with milk from Fujikawa Ranch in Kagawa Prefecture.
Hama Farm's Japanese black tea is cultivated in Nara's Yamato Plateau without the use of pesticides or fertilizers, using natural farming methods. This black tea is made by allowing the native variety of green tea called 'Yabukita' to naturally oxidize under only the sunlight. Please enjoy its soft and deep flavor.
Milk from cows raised drinking spring water rich in minerals, with a mild aroma and easy-to-drink taste.
An original drink made by pickling seasonal fruits in Yashima honey. The fruits floating inside are visually appealing, offering a seasonal limited-time taste. Enjoy it with hot water or soda.
Homemade syrup infused with herbs and spices and simmered ginger, mixed with Perrier.
A popular drink made by mixing homemade strawberry jam with Perrier and garnishing with strawberries.
Forsythia flower syrup made in Australia mixed with Perrier.
A cider containing olive juice from Shodoshima. It has a light green color and a refreshing scent similar to a green apple.
Contract farmers in Kawaba Village, Gunma Prefecture, carefully select fully ripe apples grown with low pesticides and no chemical fertilizers. Also available for sale in the food section.
Made from fully ripened Concord grape seeds by Iizutsu Wine, which is internationally recognized in Nagano Prefecture, this is a straight, additive-free natural juice. It has a rich flavor just like wine.
Nara JACINTHE&Cie's original blend tea, importing only organic herbs, is available at Schule 963 in the town. Please enjoy the unique aroma and flavor of each. ・Jardin schule (Schule Garden) Rose, Lavender, Chamomile, Calendula, Cornflower, Heath, Blue Mallow, Chrysanthemum ・Rosa épicée (Spicy Rose) Rose, Cinnamon, Lemongrass, Rosemary, Juniper Berry, Hibiscus, Peppermint, Roman Chamomile, Pink Pepper ・Fleurettes Linden, Lemon Verbena, Orange Slices, Calendula, Blue Mallow, Chrysanthemum, Heath
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