Branca Midtown
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Lively Italian-Inspired Dining with City Views
Valoraciones
Reseñas
Fotos
Carta
lemon vinaigrette, crostini
PEI mussels, salumi, fennel, heirloom cherry tomato, basil cream
capers, coppa, mint, artichoke butter, extra virgin olive oil, parmigiano reggiano
italian guacamole, red chilies, cucumber, micro basil, extra virgin olive oil, crostini
cherry pepper, basil, spicy tomato brodetto, lemon saffron aioli
treviso, pickled beet, crispy shiitake, cannellini bean, smoked paprika aioli, salsa verde
assorted cheeses, salumi, seasonal accompaniments, crostini
romaine, Parmigiano Reggiano, croutons, Caesar dressing
hydroponic baby greens, market vegetables, lemon vinaigrette
baby gem lettuce, pickled red onion, smoked bacon, heirloom cherry tomato, gorgonzola, creamy avocado dressing
puffed quinoa, farro, chickpea, spiced almonds, ricotta salata, garlic scape vinaigrette
mozzarella, basil, San Marzano tomato sauce, extra virgin olive oil
mozzarella, scamorza, ricotta, pecorino romano, extra virgin olive oil, truffled arugula
house sausage, broccoli rabe, scamorza, garlic oil
local speck, burrata, cherry pepper, spinach, pecorino romano, parmigiano reggiano
crushed red chilies, mozzarella, pecorino romano, pepperoni, honey, san marzano tomato sauce
asparagus, bell pepper, brie & goat cheese, extra virgin olive oil, lemon, pecorino romano, parmigiano reggiano
bolognese, toasted breadcrumb, parmigiano reggiano
yellow tomato, amatriciana, guanciale, caramelized onion, basil, parmigiano reggiano
sicilian pesto, english pea, asparagus, spinach, roasted red pepper, parmigiano reggiano
mushroom & leek crema, prosciutto, pecorino romano
lobster, white wine, chilies, san marzano tomato, basil, toasted breadcrumb
ricotta, pistachio
extra virgin olive oil, toasted breadcrumbs, parmigiano reggiano
beef, veal, pork, Pomodoro sauce, Parmigiano Reggiano
spring pea, pickled chilies, blue oyster mushroom, celery root purée, lemon saffron aioli
veal rib chop, rapini, parmigiano & goat cheese polenta, pepperonata, pistachio
red lentils, romanesco, spinach, arugula salsa verde, carrot pureé, lemon sauce
14 oz. seared, rosemary, garlic, cauliflower, asparagus, kohlrabi purée, bordelaise
portobello "cutlet", tuscan kale salad, parmigiano reggiano, marsala
lemon vinaigrette, crostini
cherry pepper, basil, spicy tomato, brodetto, lemon saffron aioli
heirloom cherry tomato, basil, extra virgin olive oil
maine lobster, brandy, chive
romaine, Parmigiano Reggiano, croutons, Caesar dressing
hydroponic baby greens, market vegetables, lemon vinaigrette
baby gem lettuce, pickled red onion, smoked bacon, heirloom cherry tomato, gorgonzola, creamy avocado dressing
puffed quinoa, farro, chickpea, spiced almonds, ricotta salata, garlic scape vinaigrette
red lentil, amaranth, quinoa, carrot, pickled beet, pea shoots, cauliflower, salsa verde, white balsamic vinaigrette
aged provolone, icicle lettuce, roasted tomato, smoked, bacon, black garlic aioli, multigrain bread
cauliflower, aged provolone, mushroom, caramelized onion, red pepper jam, garlic aioli, baguette
breaded cutlet, pomodoro, ricotta, basil pesto, cuban roll
grilled ahi tuna steak, frisée, red bell pepper, cucumber, herbed avocado, chili vinaigrette, italian roll
mccann's local beef, sharp cheddar, pancetta, butter crunch lettuce, garlic aioli, italian roll
mozzarella, basil, San Marzano, tomato sauce, extra virgin olive oil
mozzarella, scamorza, ricotta, pecorino romano, extra virgin olive oil, truffled arugula
house sausage, broccoli rabe, scamorza, garlic oil
local speck, burrata, cherry pepper, spinach, pecorino romano, parmigiano reggiano
crushed red chilies, mozzarella, pecorino romano, pepperoni, honey, san marzano tomato sauce
asparagus, bell pepper, brie & goat cheese, extra virgin olive oil, lemon, pecorino romano, parmigiano reggiano
spaghetti, Parmigiano Reggiano, black pepper
bolognese, parmigiano reggiano, toasted breadcrumb
Vodka, Strawberry, Basil, Ginger Beer; 2019: the year of the mule
Vodka, Cranberry, Hibiscus, Meletti; you found out Kramer's first name?
Vodka, Carrot, Aloe Water, Ginger, Turmeric; vitamins & vodka
White Rum, Honeydew, Spinach, Yuzu; i' m strong to the finish, 'cause I eats me spinach
Gin, Dragon Fruit, Italicus, Coconut H2O; the refresher revisited
Malfy Gin Rosa, Grapefruit, CO2; i got a pocket got a pocket full of sunshine
Blanco Tequila, Yellow Bell Pepper, Habanero; arm yourself: drink your veggies
Toki Japanese Whisky, Ginger, Lavender, Umami; the whiskey sour got miyagi'd
Iron Smoke Whiskey, Biscotti, Amaro dell' Etna; c is for cookie and that's good enough for me
Whiskys, Sfumato, Cocchi di Torino; boozy, dark, and fiery (like any true Sicilian)
Rittenhouse Rye, Barolo Chinato Campari, Strawberry, Lapsang Souchong; comes with a smoke show
Aperol, Saffron, Prosecco
Italicus Rosolio Bergamot Liqueur, Americano Cocchi, Happy Gut Kombucha, Grape Rocks
Rosé, Strawberry, Yuzu, Soda
lemon vinaigrette, crostini
PEI mussels, salumi, fennel, heirloom cherry tomato, basil cream
capers, coppa, mint, artichoke butter, extra virgin olive oil, parmigiano reggiano
italian guacamole, red chilies, cucumber, micro basil, extra virgin olive oil, crostini
cherry pepper, basil, spicy tomato brodetto, lemon saffron aioli
treviso, pickled beet, crispy shiitake, cannellini bean, smoked paprika aioli, salsa verde
assorted cheeses, salumi, seasonal accompaniments, crostini
romaine, Parmigiano Reggiano, croutons, Caesar dressing
hydroponic baby greens, market vegetables, lemon vinaigrette
baby gem lettuce, pickled red onion, smoked bacon, heirloom cherry tomato, gorgonzola, creamy avocado dressing
puffed quinoa, farro, chickpea, spiced almonds, ricotta salata, garlic scape vinaigrette
mozzarella, basil, San Marzano tomato sauce, extra virgin olive oil
mozzarella, scamorza, ricotta, pecorino romano, extra virgin olive oil, truffled arugula
house sausage, broccoli rabe, scamorza, garlic oil
local speck, burrata, cherry pepper, spinach, pecorino romano, parmigiano reggiano
crushed red chilies, mozzarella, pecorino romano, pepperoni, honey, san marzano tomato sauce
asparagus, bell pepper, brie goat cheese, extra virgin olive oil, lemon, pecorino romano, parmigiano reggiano
bolognese, toasted breadcrumb, parmigiano reggiano
yellow tomato, amatriciana, guanciale, caramelized onion, basil, parmigiano reggiano
sicilian pesto, english pea, asparagus, spinach, roasted red pepper, parmigiano reggiano
mushroom leek crema, prosciutto, pecorino romano
lobster, white wine, chilies, san marzano tomato, basil, toasted breadcrumb
ricotta, pistachio
extra virgin olive oil, toasted breadcrumbs, parmigiano reggiano
beef, veal, pork, Pomodoro sauce, Parmigiano Reggiano
spring pea, pickled chilies, blue oyster mushroom, celery root purée, lemon saffron aioli
veal rib chop, rapini, parmigiano goat cheese polenta, pepperonata, pistachio
red lentils, romanesco, spinach, arugula salsa verde, carrot pureé, lemon sauce
14 oz. seared, rosemary, garlic, cauliflower, asparagus, kohlrabi purée, bordelaise
portobello "cutlet", tuscan kale salad, parmigiano reggiano, marsala
lemon vinaigrette, crostini
cherry pepper, basil, spicy tomato, brodetto, lemon saffron aioli
heirloom cherry tomato, basil, extra virgin olive oil
maine lobster, brandy, chive
romaine, Parmigiano Reggiano, croutons, Caesar dressing
hydroponic baby greens, market vegetables, lemon vinaigrette
baby gem lettuce, pickled red onion, smoked bacon, heirloom cherry tomato, gorgonzola, creamy avocado dressing
puffed quinoa, farro, chickpea, spiced almonds, ricotta salata, garlic scape vinaigrette
red lentil, amaranth, quinoa, carrot, pickled beet, pea shoots, cauliflower, salsa verde, white balsamic vinaigrette
aged provolone, icicle lettuce, roasted tomato, smoked, bacon, black garlic aioli, multigrain bread
cauliflower, aged provolone, mushroom, caramelized onion, red pepper jam, garlic aioli, baguette
breaded cutlet, pomodoro, ricotta, basil pesto, cuban roll
grilled ahi tuna steak, frisée, red bell pepper, cucumber, herbed avocado, chili vinaigrette, italian roll
mccann's local beef, sharp cheddar, pancetta, butter crunch lettuce, garlic aioli, italian roll
mozzarella, basil, San Marzano, tomato sauce, extra virgin olive oil
mozzarella, scamorza, ricotta, pecorino romano, extra virgin olive oil, truffled arugula
house sausage, broccoli rabe, scamorza, garlic oil
local speck, burrata, cherry pepper, spinach, pecorino romano, parmigiano reggiano
crushed red chilies, mozzarella, pecorino romano, pepperoni, honey, san marzano tomato sauce
asparagus, bell pepper, brie goat cheese, extra virgin olive oil, lemon, pecorino romano, parmigiano reggiano
spaghetti, Parmigiano Reggiano, black pepper
bolognese, parmigiano reggiano, toasted breadcrumb
Vodka, Strawberry, Basil, Ginger Beer; 2019: the year of the mule
Vodka, Cranberry, Hibiscus, Meletti; you found out Kramer's first name?
Vodka, Carrot, Aloe Water, Ginger, Turmeric; vitamins vodka
White Rum, Honeydew, Spinach, Yuzu; i' m strong to the finish, 'cause I eats me spinach
Gin, Dragon Fruit, Italicus, Coconut H2O; the refresher revisited
Malfy Gin Rosa, Grapefruit, CO2; i got a pocket got a pocket full of sunshine
Blanco Tequila, Yellow Bell Pepper, Habanero; arm yourself: drink your veggies
Toki Japanese Whisky, Ginger, Lavender, Umami; the whiskey sour got miyagi'd
Iron Smoke Whiskey, Biscotti, Amaro dell' Etna; c is for cookie and that's good enough for me
Whiskys, Sfumato, Cocchi di Torino; boozy, dark, and fiery (like any true Sicilian)
Rittenhouse Rye, Barolo Chinato Campari, Strawberry, Lapsang Souchong; comes with a smoke show
Aperol, Saffron, Prosecco
Italicus Rosolio Bergamot Liqueur, Americano Cocchi, Happy Gut Kombucha, Grape Rocks
Rosé, Strawberry, Yuzu, Soda
lemon vinaigrette, crostini
PEI mussels, salumi, fennel, heirloom cherry tomato, basil cream
capers, coppa, mint, artichoke butter, extra virgin olive oil, parmigiano reggiano
italian guacamole, red chilies, cucumber, micro basil, extra virgin olive oil, crostini
cherry pepper, basil, spicy tomato brodetto, lemon saffron aioli
treviso, pickled beet, crispy shiitake, cannellini bean, smoked paprika aioli, salsa verde
assorted cheeses, salumi, seasonal accompaniments, crostini
romaine, Parmigiano Reggiano, croutons, Caesar dressing
hydroponic baby greens, market vegetables, lemon vinaigrette
baby gem lettuce, pickled red onion, smoked bacon, heirloom cherry tomato, gorgonzola, creamy avocado dressing
puffed quinoa, farro, chickpea, spiced almonds, ricotta salata, garlic scape vinaigrette
mozzarella, basil, San Marzano tomato sauce, extra virgin olive oil
mozzarella, scamorza, ricotta, pecorino romano, extra virgin olive oil, truffled arugula
house sausage, broccoli rabe, scamorza, garlic oil
local speck, burrata, cherry pepper, spinach, pecorino romano, parmigiano reggiano
crushed red chilies, mozzarella, pecorino romano, pepperoni, honey, san marzano tomato sauce
asparagus, bell pepper, brie & goat cheese, extra virgin olive oil, lemon, pecorino romano, parmigiano reggiano
bolognese, toasted breadcrumb, parmigiano reggiano
yellow tomato, amatriciana, guanciale, caramelized onion, basil, parmigiano reggiano
sicilian pesto, english pea, asparagus, spinach, roasted red pepper, parmigiano reggiano
mushroom & leek crema, prosciutto, pecorino romano
lobster, white wine, chilies, san marzano tomato, basil, toasted breadcrumb
ricotta, pistachio
extra virgin olive oil, toasted breadcrumbs, parmigiano reggiano
beef, veal, pork, Pomodoro sauce, Parmigiano Reggiano
spring pea, pickled chilies, blue oyster mushroom, celery root purée, lemon saffron aioli
veal rib chop, rapini, parmigiano & goat cheese polenta, pepperonata, pistachio
red lentils, romanesco, spinach, arugula salsa verde, carrot pureé, lemon sauce
14 oz. seared, rosemary, garlic, cauliflower, asparagus, kohlrabi purée, bordelaise
portobello "cutlet", tuscan kale salad, parmigiano reggiano, marsala
lemon vinaigrette, crostini
cherry pepper, basil, spicy tomato, brodetto, lemon saffron aioli
heirloom cherry tomato, basil, extra virgin olive oil
maine lobster, brandy, chive
romaine, Parmigiano Reggiano, croutons, Caesar dressing
hydroponic baby greens, market vegetables, lemon vinaigrette
baby gem lettuce, pickled red onion, smoked bacon, heirloom cherry tomato, gorgonzola, creamy avocado dressing
puffed quinoa, farro, chickpea, spiced almonds, ricotta salata, garlic scape vinaigrette
red lentil, amaranth, quinoa, carrot, pickled beet, pea shoots, cauliflower, salsa verde, white balsamic vinaigrette
aged provolone, icicle lettuce, roasted tomato, smoked, bacon, black garlic aioli, multigrain bread
cauliflower, aged provolone, mushroom, caramelized onion, red pepper jam, garlic aioli, baguette
breaded cutlet, pomodoro, ricotta, basil pesto, cuban roll
grilled ahi tuna steak, frisée, red bell pepper, cucumber, herbed avocado, chili vinaigrette, italian roll
mccann's local beef, sharp cheddar, pancetta, butter crunch lettuce, garlic aioli, italian roll
mozzarella, basil, San Marzano, tomato sauce, extra virgin olive oil
mozzarella, scamorza, ricotta, pecorino romano, extra virgin olive oil, truffled arugula
house sausage, broccoli rabe, scamorza, garlic oil
local speck, burrata, cherry pepper, spinach, pecorino romano, parmigiano reggiano
crushed red chilies, mozzarella, pecorino romano, pepperoni, honey, san marzano tomato sauce
asparagus, bell pepper, brie & goat cheese, extra virgin olive oil, lemon, pecorino romano, parmigiano reggiano
spaghetti, Parmigiano Reggiano, black pepper
bolognese, parmigiano reggiano, toasted breadcrumb
Vodka, Strawberry, Basil, Ginger Beer; 2019: the year of the mule
Vodka, Cranberry, Hibiscus, Meletti; you found out Kramer's first name?
Vodka, Carrot, Aloe Water, Ginger, Turmeric; vitamins & vodka
White Rum, Honeydew, Spinach, Yuzu; i' m strong to the finish, 'cause I eats me spinach
Gin, Dragon Fruit, Italicus, Coconut H2O; the refresher revisited
Malfy Gin Rosa, Grapefruit, CO2; i got a pocket got a pocket full of sunshine
Blanco Tequila, Yellow Bell Pepper, Habanero; arm yourself: drink your veggies
Toki Japanese Whisky, Ginger, Lavender, Umami; the whiskey sour got miyagi'd
Iron Smoke Whiskey, Biscotti, Amaro dell' Etna; c is for cookie and that's good enough for me
Whiskys, Sfumato, Cocchi di Torino; boozy, dark, and fiery (like any true Sicilian)
Rittenhouse Rye, Barolo Chinato Campari, Strawberry, Lapsang Souchong; comes with a smoke show
Aperol, Saffron, Prosecco
Italicus Rosolio Bergamot Liqueur, Americano Cocchi, Happy Gut Kombucha, Grape Rocks
Rosé, Strawberry, Yuzu, Soda