Pajeori Saegyeopsal Paju Yadang Branch

The main menu features domestically sourced frozen pork belly and pork neck, served with a variety of side dishes such as green onion salad and myung-nyu (a type of seasoned vegetable). The meat is sliced thinly for quick cooking, boasting a rich juiciness and crispy texture. Additionally, various side dishes such as bibim-guksu (spicy mixed noodles), doenjang-jjigae (soybean paste stew), and kimchi fried rice are also available.

This space, featuring a retro interior, allows for comfortable dining in a spacious and clean environment. Various items that evoke the classical beauty of the East are placed throughout, providing visual enjoyment as well.