Roon

The 'Morning of Roan' with homemade tomato sauce on croissants, tomato pasta with burrata cheese and eggplant, and mushroom cream pasta are all exquisite dishes that bring out the flavors of the ingredients. In particular, the crème brûlée is popular as a dessert.

The interior of the restaurant is long and narrow, and you can enjoy a view of the sea from the seats by the window. With an open kitchen, you can see the chef's skills up close, allowing you to enjoy your meal with peace of mind. Although it is a small space, a cozy atmosphere is created.

Roan opened in 2018 and has grown into a beloved brunch cafe for locals and tourists alike. It has moved to a new building, delivering its charm to even more people.