Hadan Dolgetang Jeonpo Branch

The signature dish, seafood stew, is filled with various seafood such as flower crabs, clams, and shrimp, and the deep flavor of the broth is exceptional. Stone crab stew is also very popular, and it offers a variety of options including various seafood dishes, braised short ribs, and grilled fish.

It offers a clean and tidy interior and friendly service, providing a comfortable dining environment. Guests of various age groups visit, and it has a pleasant atmosphere suitable for enjoying with family, friends, and loved ones.

Hadandongtang is a seafood restaurant with over 14 years of history, and the Jeonpo branch is run by the son of the owner of the Hadandong branch. It is loved by many customers, combining long-standing tradition with a modern sensibility.