Shinshu Yakiniku Yuga-tei

One serving consists of 4 slices. This is a limited menu item from a rare cut that can only be taken from one cow per serving. It is an extremely popular menu item with many reservations in advance. We offer the most marbled part of the beef tongue, the base of the tongue, cut into thick slices.

This is high-quality Black Wagyu Harami.

A popular menu item that rivals thick-cut tongue salt. It is the tender core tongue part.

We offer a selection of recommended cuts of black wagyu beef for the day, carefully chosen with three types of salt and sauce.

Napa Cabbage Kimchi, Cubed Radish Kimchi, Cucumber Kimchi

Due to the rising prices of Sanchu, we are offering Sunny Lettuce for the meat wrap.

Chef's choice of 8 pieces

Chef's choice of 8 pieces

Chef's choice of 9 pieces

Chef's choice of 6 pieces

One piece

The assorted sashimi is available for 2 people or more.

(Chutoro, Akami, Nakaochi)

Spicy salted cod entrails

A generous chawanmushi made in a stone pot with a rich Chinese broth. The Korean dish is called Gyeran-jjim.

Takkanmari literally translates to 'one whole chicken'. Originally, it is a dish that cooks a whole chicken, but in our restaurant, we use cut chicken thigh meat for easier consumption. It is cooked with potatoes, shiitake mushrooms, and green onions in a pure chicken broth. Please try it with our special sauce that is sure to make you want to come back for more. The dish includes a set of chicken thigh meat, shiitake mushrooms, green onions, potatoes, and tteok.

The kimchi fried rice has been popular since opening and is slightly spicy, but the fried egg adds a creaminess.

Excellent compatibility with meat dishes! Enjoy it with meat instead of as a side dish.

Please enjoy the hottest and most delicious rice dish, which is the most popular.

Seafood Soup 924 yen

Uses buckwheat flour and wheat flour.

※Uses buckwheat flour and wheat flour.

This product contains buckwheat flour and wheat flour.

Vanilla ice cream, black sesame ice cream, matcha ice cream