Sogak Yeonsan Branch

At the barbecue restaurant, various cuts of meat such as brisket, pork belly, and beef short ribs are grilled over charcoal and can be enjoyed with fresh lettuce wraps. The beef radish soup that is provided as a side dish enhances the satisfaction of the meal with its rich and refreshing flavor.

The clean and spacious indoor area provides an environment that can be comfortably used by families as well as for group gatherings. It is convenient to order easily with the pads installed at each table.