Neungseong Galbi

The pork belly at Nōsei Karubi is aged for 72 hours in a special sauce, characterized by its tender meat quality. The side menu includes tofu, corn salad, and cabbage salad, which can be enjoyed freely at the self-serve bar. Bibim cold noodles and water cold noodles are also offered, pairing excellently with the meat dishes.

The restaurant has high ceilings and a spacious area, with good ventilation, allowing you to enjoy your meal comfortably. The friendly staff welcomes you, enabling you to enjoy your meal in a relaxed atmosphere.

Nosei Kalbi was previously known as Koudou Kalbi, but it has now changed its name and is beloved by the local people. It is a renowned restaurant that has continued to pursue the deliciousness of pork kalbi for many years.