Shamrock Jack's

Lightly breaded, flash fried and tossed with Feta cheese, olives, banana peppers and garlic. Served with house made marinara

Hand battered mushrooms served with a Cajun horseradish sauce

Jack's famous breaded boneless wings with your choice of sauce: Hot, Medium, Mild, Garlic Parmesan, Sweet Sour, BBQ, Cajun, Shamrock Insanity Sauce, Guinness Gold or Boom Boom

10 pc with your choice of sauce: Hot, Medium, Mild, Garlic Parmesan, Sweet Sour, BBQ, Cajun, Shamrock Insanity Sauce, Guinness Gold or Boom Boom

Littleneck clams filled with our house made casino stuffing

Sautéed in a rich white wine garlic sauce, serve with Asiago toast points

Potato skins topped with chili and Cheddar Jack cheese, Applewood smoked bacon and scallions

Thinly sliced, zesty breaded kosher pickles served with a tangy dipping sauce

Our signature hand cut French Fries smothered with our house made four cheese sauce, crumbled smoked bacon, and scallions. Served with buttermilk ranch

Tortilla chips topped with our four cheese sauce, lettuce, tomato, onion, olives, and jalapenos

Created in house daily by our chefs

Caramelized onions in a savory broth served with hand cut croutons and baked cheeses

Topped with chopped onion, shredded cheddar jack cheese, and sour cream. Served with tortilla chips

Cucumbers, tomatoes, house-made croutons, onions, pepperoncini, cheddar jack cheese, and kalamata olives on a bed of crisp greens

Blackened ribeye served over crispy greens with fire roasted tomato, red onion, cucumber, and crumbly bleu cheese

Chopped romaine lettuce, house-made croutons, and shaved parmesan cheese tossed in a creamy Caesar dressing

Crispy breaded Buffalo chicken, bleu cheese crumbles, shaved carrots, and crunch tortillas with crisp iceberg lettuce and creamy bleu cheese dressing

Grilled marinated chicken breast with mixed greens, diced tomato, red onion and Applewood smoked bacon tossed in buttermilk ranch dressing

Thousand Island dressing, fresh sauerkraut, tender corned beef, and Swiss cheese

Buffalo sauce, creamy bleu cheese, celery, and chicken breast topped with cheddar jack cheese

White wine garlic sauce, chicken, baby spinach, artichokes, and Italian cheeses

Marinara sauce, fire roasted tomato, mozzarella, basil, and a balsamic reduction

Savory ground beef, caramelized onions, celery, peas and carrots, stewed in hearty Guinness gravy. Topped with whipped potatoes and baked til golden brown. This entrée is served with your choice of soup or salad

14 oz. Certified Angus Beef® Delmonico steak seasoned with our house rub and topped with a garlic herb butter

Large sea scallops broiled in white wine, herb, and garlic sauce

Tender chicken, carrots, pearl onions, peas and mushrooms stewed in a savory chicken gravy, topped with puff pastry

Fresh salmon filet, chargrilled and finished with a garlic herb butter

Grilled 12 oz. frenched premium pork chop finished with our house made Jameson glaze

8 oz. Sirloin Strip chargrilled to your liking topped with a marinated portobello cap and crumbly Bleu cheese

14 oz. cast iron blackened Certified Angus Beef® ribeye steak

Chargrilled twin marinated chicken breasts topped with caramelized onions and roasted balsamic mushrooms/

A blend of American, Cheddar Jack, Parmigiano and Asiago blended together with penne and a baked breadcrumb topping

Egg battered chicken breasts sautéed in a sherry lemon sauce served over linguine

Sautéed shrimp, calamari and seared scallops tossed in a creamy garlic alfredo sauce with spinach over penne

Jumbo shrimp sautéed with pine nuts, garlic, basil and baby spinach served with a toasted baguette or over linguine

Pan seared chicken and shrimp with tomatoes in an extra virgin olive oil, white wine and garlic sauce over linguine, topped with Asiago cheese

Lightly breaded, flash fried and tossed with Feta cheese, olives, banana peppers and garlic. Served with house made marinara

Hand battered mushrooms served with a Cajun horseradish sauce

Jack's famous breaded boneless wings with your choice of sauce: Hot, Medium, Mild, Garlic Parmesan, Sweet & Sour, BBQ, Cajun, Shamrock Insanity Sauce, Guinness Gold or Boom Boom

10 pc with your choice of sauce: Hot, Medium, Mild, Garlic Parmesan, Sweet & Sour, BBQ, Cajun, Shamrock Insanity Sauce, Guinness Gold or Boom Boom

Littleneck clams filled with our house made casino stuffing

Sautéed in a rich white wine garlic sauce, serve with Asiago toast points

Potato skins topped with chili and Cheddar Jack cheese, Applewood smoked bacon and scallions

Thinly sliced, zesty breaded kosher pickles served with a tangy dipping sauce

Our signature hand cut French Fries smothered with our house made four cheese sauce, crumbled smoked bacon, and scallions. Served with buttermilk ranch

Tortilla chips topped with our four cheese sauce, lettuce, tomato, onion, olives, and jalapenos

Created in house daily by our chefs

Caramelized onions in a savory broth served with hand cut croutons and baked cheeses

Topped with chopped onion, shredded cheddar jack cheese, and sour cream. Served with tortilla chips

Cucumbers, tomatoes, house-made croutons, onions, pepperoncini, cheddar jack cheese, and kalamata olives on a bed of crisp greens

Blackened ribeye served over crispy greens with fire roasted tomato, red onion, cucumber, and crumbly bleu cheese

Chopped romaine lettuce, house-made croutons, and shaved parmesan cheese tossed in a creamy Caesar dressing

Crispy breaded Buffalo chicken, bleu cheese crumbles, shaved carrots, and crunch tortillas with crisp iceberg lettuce and creamy bleu cheese dressing

Grilled marinated chicken breast with mixed greens, diced tomato, red onion and Applewood smoked bacon tossed in buttermilk ranch dressing

Thousand Island dressing, fresh sauerkraut, tender corned beef, and Swiss cheese

Buffalo sauce, creamy bleu cheese, celery, and chicken breast topped with cheddar jack cheese

White wine garlic sauce, chicken, baby spinach, artichokes, and Italian cheeses

Marinara sauce, fire roasted tomato, mozzarella, basil, and a balsamic reduction

Savory ground beef, caramelized onions, celery, peas and carrots, stewed in hearty Guinness gravy. Topped with whipped potatoes and baked til golden brown. This entrée is served with your choice of soup or salad

14 oz. Certified Angus Beef® Delmonico steak seasoned with our house rub and topped with a garlic herb butter

Large sea scallops broiled in white wine, herb, and garlic sauce

Tender chicken, carrots, pearl onions, peas and mushrooms stewed in a savory chicken gravy, topped with puff pastry

Fresh salmon filet, chargrilled and finished with a garlic herb butter

Grilled 12 oz. frenched premium pork chop finished with our house made Jameson glaze

8 oz. Sirloin Strip chargrilled to your liking topped with a marinated portobello cap and crumbly Bleu cheese

14 oz. cast iron blackened Certified Angus Beef® ribeye steak

Chargrilled twin marinated chicken breasts topped with caramelized onions and roasted balsamic mushrooms/

A blend of American, Cheddar Jack, Parmigiano and Asiago blended together with penne and a baked breadcrumb topping

Egg battered chicken breasts sautéed in a sherry lemon sauce served over linguine

Sautéed shrimp, calamari and seared scallops tossed in a creamy garlic alfredo sauce with spinach over penne

Jumbo shrimp sautéed with pine nuts, garlic, basil and baby spinach served with a toasted baguette or over linguine

Pan seared chicken and shrimp with tomatoes in an extra virgin olive oil, white wine and garlic sauce over linguine, topped with Asiago cheese