Cheong Myeonok

Duck Jumuruk is a dish made with duck meat marinated in a special seasoning, generously combined with green onions, onions, and mushrooms, and grilled on a stone plate. The grilled duck meat is tender, and when wrapped with the vegetables, it offers an exquisite flavor. For a finishing touch, fried rice sautéed with the essence of Orijumuruk is popular.

The spacious interior is perfect for families and groups visiting. Fresh seasonal vegetables and a variety of side dishes are laid out on the table, and the warm-hearted service is a charm. There is also a complete parking lot, making access convenient.

Aoyamenya Honten started as a restaurant serving cold noodles, but as the popularity of duck dishes grew, it is now loved by many as a specialty restaurant for duck dishes. It is a popular establishment that attracts not only locals but also visitors from afar.