Desmond's Gastro Pub

with Seasonal Berries & Granola Topping

with Cream Cheese & Smoked Salmon

Croissants, & Danish

Made to Order

Eggs Benedict, Hot Sausages & Sizzling Bacon

with fresh fruit, pretzels, marshmallows, and more

Marinara, fresh mozzarella, basil

Romano, ricotta, roasted garlic, and fresh mozzarella

Classic Neapolitan pizza

Buffalo sauce, bleu cheese and mozzarella

Parmigiano, Gorgonzola, Manchego, Provolone, Pecorino Romano

Roasted red peppers, artichoke hearts in oil, grilled eggplant, grilled zucchini, grilled summer squash, sun-dried tomato mix

Prosciutto di Parma, dry sweet Sopressata, dry hot Sopressata, pepperoni, Genoa salami

Prosciutto, sopressata, dry sausage, provolone, parmigiano, olive trio, and grilled marinated vegetables

Grilled shrimp, roasted tomato, spinach, arugula, coleslaw, and Thousand Island dressing

Feta cheese, hummus, and local grilled vegetables

Mozzarella, roasted peppers, and creamy pesto

Sliced roast beef, gruyere, black pepper, and sautéed onions, au jus

Roasted turkey, bacon, tomato, lettuce, and mayonnaise

Brioche bun, lettuce, tomato, onion

Light onion broth, crostini, and gruyère cheese

Fresh mozzarella, tomatoes, arugula, balsamic glaze

Spring mix, gorgonzola, cranberries, pear, and candied walnut

Mesclun greens, local tomato, cucumber, red onion and balsamic vinaigrette

Romaine, croutons, and shaved parmesan

Chef's daily selection with a garlic, scallion and soy sauce dipping sauce

Prince Edward Island mussels, white wine garlic broth

Lightly breaded, with spicy mayonnaise, and tomato sauce

Jumbo shrimp, cocktail sauce and horseradish sauce

Chopped local clams, herbs, bread crumbs

Served with creamy bleu cheese and celery

Beef and bean chile with Pico di gallo, pepper jack cheese and jalapenos

Breaded chicken cutlet, ricotta cheese, prosciutto, spinach, Madeira mushroom gravy and mashed potatoes

Double cut pork chop topped with apple bourbon chutney, with seasonal vegetables and potatoes

Served with seasonal vegetables and potatoes

Penne, plum tomato, fresh basil, and heavy cream

Plum tomato sauce, ricotta, mozzarella, rigatoni pasta

Ragout of veal and beef in a creamy tomato sauce

Shrimp, clams, mussels, calamari, marinara sauce, and linguini pasta

Gigante bean ragout, extra virgin olive oil, and roasted tomato beurre blanc

White wine and garlic over linguini pasta

Gorgonzola crust, roasted peppers, red wine demi glace, and mashed potatoes

Coated with cracked peppercorns, served with seasonal vegetables and mashed potatoes

finish with a Chef's selection of dessert. Available every night, Friday and Saturday add $5 when ordered after 6pm

Breaded chicken breast, marinara, mozzarella, served over spaghetti

Plum tomato sauce, three cheeses, served over penne

Feta cheese, hummus, and local grilled vegetables

Prince Edward Island mussels with white wine and garlic broth

Shrimp and crab stuffing, served with rice

Ground sausage, beef, veal, marinara, and cream

Breaded chicken cutlet with chopped red onion, tomato, and balsamic dressing

Sautéed Atlantic Salmon with Beurre Blanc, served with rice

Marinara, mozzarella and parmesan

Sliced roast beef, gruyere, black pepper, sautéed onion, au jus

Jumbo shrimp with marinara and mozzarella served with spaghetti

Fresh cut raw vegetables accompanied by our homemade dips assorted seasonal salads

Chefs' choice, 6-8 different items passed by wait staff Additional $5 per person

and our Chefs Seasonal Salads

Spring mix, gorgonzola, cranberry, pear, and candied walnut

Shrimp, scallops, and crab

Served with apple bourbon chutney

Cornbread, cranberry, walnut, and sausage stuffing

White wine, butter, and lemon, baked with seasoned bread crumbs

Ragout of ground sirloin in a creamy tomato sauce

Ricotta cheese, fresh herbs, marinara, penne

Shallots, white wine, and dill

Gorgonzola crusted, $5 additional per plate

$5 additional per plate

Served with coffee, decaffeinated coffee, and assorted fine teas

$2 additional

$3 additional

Marinara, fresh mozzarella, basil

Romano, ricotta, roasted garlic, and fresh mozzarella

Classic Neapolitan pizza

Buffalo sauce, bleu cheese and mozzarella

Parmigiano, Gorgonzola, Manchego, Provolone, Pecorino Romano

Roasted red peppers, artichoke hearts in oil, grilled eggplant, grilled zucchini, grilled summer squash, sun-dried tomato mix

Prosciutto di Parma, dry sweet Sopressata, dry hot Sopressata, pepperoni, Genoa salami

Prosciutto, sopressata, dry sausage, provolone, parmigiano, olive trio, and grilled marinated vegetables

Grilled shrimp, roasted tomato, spinach, arugula, coleslaw, and Thousand Island dressing

Feta cheese, hummus, and local grilled vegetables

Mozzarella, roasted peppers, and creamy pesto

Sliced roast beef, gruyere, black pepper, and sautéed onions, au jus

Roasted turkey, bacon, tomato, lettuce, and mayonnaise

Brioche bun, lettuce, tomato, onion

Light onion broth, crostini, and gruyère cheese

Fresh mozzarella, tomatoes, arugula, balsamic glaze

Spring mix, gorgonzola, cranberries, pear, and candied walnut

Mesclun greens, local tomato, cucumber, red onion and balsamic vinaigrette

Romaine, croutons, and shaved parmesan

Chef's daily selection with a garlic, scallion and soy sauce dipping sauce

Prince Edward Island mussels, white wine garlic broth

Lightly breaded, with spicy mayonnaise, and tomato sauce

Jumbo shrimp, cocktail sauce and horseradish sauce

Chopped local clams, herbs, bread crumbs

Served with creamy bleu cheese and celery

Beef and bean chile with Pico di gallo, pepper jack cheese and jalapenos

Breaded chicken cutlet, ricotta cheese, prosciutto, spinach, Madeira mushroom gravy and mashed potatoes

Double cut pork chop topped with apple bourbon chutney, with seasonal vegetables and potatoes

Served with seasonal vegetables and potatoes

Penne, plum tomato, fresh basil, and heavy cream

Plum tomato sauce, ricotta, mozzarella, rigatoni pasta

Ragout of veal and beef in a creamy tomato sauce

Shrimp, clams, mussels, calamari, marinara sauce, and linguini pasta

Gigante bean ragout, extra virgin olive oil, and roasted tomato beurre blanc

White wine and garlic over linguini pasta

Gorgonzola crust, roasted peppers, red wine demi glace, and mashed potatoes

Coated with cracked peppercorns, served with seasonal vegetables and mashed potatoes

Choose one Primi and one Secondi, finish with a Chef's selection of dessert. Available every night, Friday and Saturday add $5 when ordered after 6pm

Breaded chicken breast, marinara, mozzarella, served over spaghetti

Plum tomato sauce, three cheeses, served over penne

Feta cheese, hummus, and local grilled vegetables

Prince Edward Island mussels with white wine and garlic broth

Shrimp and crab stuffing, served with rice

Ground sausage, beef, veal, marinara, and cream

Breaded chicken cutlet with chopped red onion, tomato, and balsamic dressing

Sautéed Atlantic Salmon with Beurre Blanc, served with rice

Marinara, mozzarella and parmesan

Sliced roast beef, gruyere, black pepper, sautéed onion, au jus

Jumbo shrimp with marinara and mozzarella served with spaghetti

Spring mix, gorgonzola, cranberry, pear, and candied walnut

Shrimp, scallops, and crab

Served with apple bourbon chutney

Cornbread, cranberry, walnut, and sausage stuffing

White wine, butter, and lemon, baked with seasoned bread crumbs

Ragout of ground sirloin in a creamy tomato sauce

Ricotta cheese, fresh herbs, marinara, penne

Shallots, white wine, and dill

Gorgonzola crusted, $5 additional per plate

$5 additional per plate

Served with coffee, decaffeinated coffee, and assorted fine teas

$2 additional

$3 additional

Marinara, fresh mozzarella, basil

Romano, ricotta, roasted garlic, and fresh mozzarella

Classic Neapolitan pizza

Buffalo sauce, bleu cheese and mozzarella

Parmigiano, Gorgonzola, Manchego, Provolone, Pecorino Romano

Roasted red peppers, artichoke hearts in oil, grilled eggplant, grilled zucchini, grilled summer squash, sun-dried tomato mix

Prosciutto di Parma, dry sweet Sopressata, dry hot Sopressata, pepperoni, Genoa salami

Prosciutto, sopressata, dry sausage, provolone, parmigiano, olive trio, and grilled marinated vegetables

Grilled shrimp, roasted tomato, spinach, arugula, coleslaw, and Thousand Island dressing

Feta cheese, hummus, and local grilled vegetables

Mozzarella, roasted peppers, and creamy pesto

Sliced roast beef, gruyere, black pepper, and sautéed onions, au jus

Roasted turkey, bacon, tomato, lettuce, and mayonnaise

Brioche bun, lettuce, tomato, onion

Light onion broth, crostini, and gruyère cheese

Fresh mozzarella, tomatoes, arugula, balsamic glaze

Spring mix, gorgonzola, cranberries, pear, and candied walnut

Mesclun greens, local tomato, cucumber, red onion and balsamic vinaigrette

Romaine, croutons, and shaved parmesan

Chef's daily selection with a garlic, scallion and soy sauce dipping sauce

Prince Edward Island mussels, white wine garlic broth

Lightly breaded, with spicy mayonnaise, and tomato sauce

Jumbo shrimp, cocktail sauce and horseradish sauce

Chopped local clams, herbs, bread crumbs

Served with creamy bleu cheese and celery

Beef and bean chile with Pico di gallo, pepper jack cheese and jalapenos

Breaded chicken cutlet, ricotta cheese, prosciutto, spinach, Madeira mushroom gravy and mashed potatoes

Double cut pork chop topped with apple bourbon chutney, with seasonal vegetables and potatoes

Served with seasonal vegetables and potatoes

Penne, plum tomato, fresh basil, and heavy cream

Plum tomato sauce, ricotta, mozzarella, rigatoni pasta

Ragout of veal and beef in a creamy tomato sauce

Shrimp, clams, mussels, calamari, marinara sauce, and linguini pasta

Gigante bean ragout, extra virgin olive oil, and roasted tomato beurre blanc

White wine and garlic over linguini pasta

Gorgonzola crust, roasted peppers, red wine demi glace, and mashed potatoes

Coated with cracked peppercorns, served with seasonal vegetables and mashed potatoes

Choose one Primi and one Secondi, finish with a Chef's selection of dessert. Available every night, Friday and Saturday add $5 when ordered after 6pm

with Seasonal Berries Granola Topping

with Cream Cheese Smoked Salmon

Croissants, Danish

Made to Order

Eggs Benedict, Hot Sausages Sizzling Bacon

with fresh fruit, pretzels, marshmallows, and more

Marinara, fresh mozzarella, basil

Romano, ricotta, roasted garlic, and fresh mozzarella

Classic Neapolitan pizza

Buffalo sauce, bleu cheese and mozzarella

Parmigiano, Gorgonzola, Manchego, Provolone, Pecorino Romano

Roasted red peppers, artichoke hearts in oil, grilled eggplant, grilled zucchini, grilled summer squash, sun-dried tomato mix

Prosciutto di Parma, dry sweet Sopressata, dry hot Sopressata, pepperoni, Genoa salami

Prosciutto, sopressata, dry sausage, provolone, parmigiano, olive trio, and grilled marinated vegetables

Grilled shrimp, roasted tomato, spinach, arugula, coleslaw, and Thousand Island dressing

Feta cheese, hummus, and local grilled vegetables

Mozzarella, roasted peppers, and creamy pesto

Sliced roast beef, gruyere, black pepper, and sautéed onions, au jus

Roasted turkey, bacon, tomato, lettuce, and mayonnaise

Brioche bun, lettuce, tomato, onion

Light onion broth, crostini, and gruyère cheese

Fresh mozzarella, tomatoes, arugula, balsamic glaze

Spring mix, gorgonzola, cranberries, pear, and candied walnut

Mesclun greens, local tomato, cucumber, red onion and balsamic vinaigrette

Romaine, croutons, and shaved parmesan

Chef's daily selection with a garlic, scallion and soy sauce dipping sauce

Prince Edward Island mussels, white wine garlic broth

Lightly breaded, with spicy mayonnaise, and tomato sauce

Jumbo shrimp, cocktail sauce and horseradish sauce

Chopped local clams, herbs, bread crumbs

Served with creamy bleu cheese and celery

Beef and bean chile with Pico di gallo, pepper jack cheese and jalapenos

Breaded chicken cutlet, ricotta cheese, prosciutto, spinach, Madeira mushroom gravy and mashed potatoes

Double cut pork chop topped with apple bourbon chutney, with seasonal vegetables and potatoes

Served with seasonal vegetables and potatoes

Penne, plum tomato, fresh basil, and heavy cream

Plum tomato sauce, ricotta, mozzarella, rigatoni pasta

Ragout of veal and beef in a creamy tomato sauce

Shrimp, clams, mussels, calamari, marinara sauce, and linguini pasta

Gigante bean ragout, extra virgin olive oil, and roasted tomato beurre blanc

White wine and garlic over linguini pasta

Gorgonzola crust, roasted peppers, red wine demi glace, and mashed potatoes

Coated with cracked peppercorns, served with seasonal vegetables and mashed potatoes

finish with a Chef's selection of dessert. Available every night, Friday and Saturday add $5 when ordered after 6pm

Fresh cut raw vegetables accompanied by our homemade dips assorted seasonal salads

Chefs' choice, 6-8 different items passed by wait staff Additional $5 per person

and our Chefs Seasonal Salads

Marinara, fresh mozzarella, basil

Romano, ricotta, roasted garlic, and fresh mozzarella

Classic Neapolitan pizza

Buffalo sauce, bleu cheese and mozzarella

Parmigiano, Gorgonzola, Manchego, Provolone, Pecorino Romano

Roasted red peppers, artichoke hearts in oil, grilled eggplant, grilled zucchini, grilled summer squash, sun-dried tomato mix

Prosciutto di Parma, dry sweet Sopressata, dry hot Sopressata, pepperoni, Genoa salami

Prosciutto, sopressata, dry sausage, provolone, parmigiano, olive trio, and grilled marinated vegetables

Grilled shrimp, roasted tomato, spinach, arugula, coleslaw, and Thousand Island dressing

Feta cheese, hummus, and local grilled vegetables

Mozzarella, roasted peppers, and creamy pesto

Sliced roast beef, gruyere, black pepper, and sautéed onions, au jus

Roasted turkey, bacon, tomato, lettuce, and mayonnaise

Brioche bun, lettuce, tomato, onion

Light onion broth, crostini, and gruyère cheese

Fresh mozzarella, tomatoes, arugula, balsamic glaze

Spring mix, gorgonzola, cranberries, pear, and candied walnut

Mesclun greens, local tomato, cucumber, red onion and balsamic vinaigrette

Romaine, croutons, and shaved parmesan

Chef's daily selection with a garlic, scallion and soy sauce dipping sauce

Prince Edward Island mussels, white wine garlic broth

Lightly breaded, with spicy mayonnaise, and tomato sauce

Jumbo shrimp, cocktail sauce and horseradish sauce

Chopped local clams, herbs, bread crumbs

Served with creamy bleu cheese and celery

Beef and bean chile with Pico di gallo, pepper jack cheese and jalapenos

Breaded chicken cutlet, ricotta cheese, prosciutto, spinach, Madeira mushroom gravy and mashed potatoes

Double cut pork chop topped with apple bourbon chutney, with seasonal vegetables and potatoes

Served with seasonal vegetables and potatoes

Penne, plum tomato, fresh basil, and heavy cream

Plum tomato sauce, ricotta, mozzarella, rigatoni pasta

Ragout of veal and beef in a creamy tomato sauce

Shrimp, clams, mussels, calamari, marinara sauce, and linguini pasta

Gigante bean ragout, extra virgin olive oil, and roasted tomato beurre blanc

White wine and garlic over linguini pasta

Gorgonzola crust, roasted peppers, red wine demi glace, and mashed potatoes

Coated with cracked peppercorns, served with seasonal vegetables and mashed potatoes

Choose one Primi and one Secondi, finish with a Chef's selection of dessert. Available every night, Friday and Saturday add $5 when ordered after 6pm

Breaded chicken breast, marinara, mozzarella, served over spaghetti

Plum tomato sauce, three cheeses, served over penne

Feta cheese, hummus, and local grilled vegetables

Prince Edward Island mussels with white wine and garlic broth

Shrimp and crab stuffing, served with rice

Ground sausage, beef, veal, marinara, and cream

Breaded chicken cutlet with chopped red onion, tomato, and balsamic dressing

Sautéed Atlantic Salmon with Beurre Blanc, served with rice

Marinara, mozzarella and parmesan

Sliced roast beef, gruyere, black pepper, sautéed onion, au jus

Jumbo shrimp with marinara and mozzarella served with spaghetti

Spring mix, gorgonzola, cranberry, pear, and candied walnut

Shrimp, scallops, and crab

Served with apple bourbon chutney

Cornbread, cranberry, walnut, and sausage stuffing

White wine, butter, and lemon, baked with seasoned bread crumbs

Ragout of ground sirloin in a creamy tomato sauce

Ricotta cheese, fresh herbs, marinara, penne

Shallots, white wine, and dill

Gorgonzola crusted, $5 additional per plate

$5 additional per plate

Served with coffee, decaffeinated coffee, and assorted fine teas

$2 additional

$3 additional

Marinara, fresh mozzarella, basil

Romano, ricotta, roasted garlic, and fresh mozzarella

Classic Neapolitan pizza

Buffalo sauce, bleu cheese and mozzarella

Parmigiano, Gorgonzola, Manchego, Provolone, Pecorino Romano

Roasted red peppers, artichoke hearts in oil, grilled eggplant, grilled zucchini, grilled summer squash, sun-dried tomato mix

Prosciutto di Parma, dry sweet Sopressata, dry hot Sopressata, pepperoni, Genoa salami

Prosciutto, sopressata, dry sausage, provolone, parmigiano, olive trio, and grilled marinated vegetables

Grilled shrimp, roasted tomato, spinach, arugula, coleslaw, and Thousand Island dressing

Feta cheese, hummus, and local grilled vegetables

Mozzarella, roasted peppers, and creamy pesto

Sliced roast beef, gruyere, black pepper, and sautéed onions, au jus

Roasted turkey, bacon, tomato, lettuce, and mayonnaise

Brioche bun, lettuce, tomato, onion

Light onion broth, crostini, and gruyère cheese

Fresh mozzarella, tomatoes, arugula, balsamic glaze

Spring mix, gorgonzola, cranberries, pear, and candied walnut

Mesclun greens, local tomato, cucumber, red onion and balsamic vinaigrette

Romaine, croutons, and shaved parmesan

Chef's daily selection with a garlic, scallion and soy sauce dipping sauce

Prince Edward Island mussels, white wine garlic broth

Lightly breaded, with spicy mayonnaise, and tomato sauce

Jumbo shrimp, cocktail sauce and horseradish sauce

Chopped local clams, herbs, bread crumbs

Served with creamy bleu cheese and celery

Beef and bean chile with Pico di gallo, pepper jack cheese and jalapenos

Breaded chicken cutlet, ricotta cheese, prosciutto, spinach, Madeira mushroom gravy and mashed potatoes

Double cut pork chop topped with apple bourbon chutney, with seasonal vegetables and potatoes

Served with seasonal vegetables and potatoes

Penne, plum tomato, fresh basil, and heavy cream

Plum tomato sauce, ricotta, mozzarella, rigatoni pasta

Ragout of veal and beef in a creamy tomato sauce

Shrimp, clams, mussels, calamari, marinara sauce, and linguini pasta

Gigante bean ragout, extra virgin olive oil, and roasted tomato beurre blanc

White wine and garlic over linguini pasta

Gorgonzola crust, roasted peppers, red wine demi glace, and mashed potatoes

Coated with cracked peppercorns, served with seasonal vegetables and mashed potatoes

Choose one Primi and one Secondi, finish with a Chef's selection of dessert. Available every night, Friday and Saturday add $5 when ordered after 6pm

with Seasonal Berries & Granola Topping

with Cream Cheese & Smoked Salmon

Croissants, & Danish

Made to Order

Eggs Benedict, Hot Sausages & Sizzling Bacon

with fresh fruit, pretzels, marshmallows, and more

Marinara, fresh mozzarella, basil

Romano, ricotta, roasted garlic, and fresh mozzarella

Classic Neapolitan pizza

Buffalo sauce, bleu cheese and mozzarella

Parmigiano, Gorgonzola, Manchego, Provolone, Pecorino Romano

Roasted red peppers, artichoke hearts in oil, grilled eggplant, grilled zucchini, grilled summer squash, sun-dried tomato mix

Prosciutto di Parma, dry sweet Sopressata, dry hot Sopressata, pepperoni, Genoa salami

Prosciutto, sopressata, dry sausage, provolone, parmigiano, olive trio, and grilled marinated vegetables

Grilled shrimp, roasted tomato, spinach, arugula, coleslaw, and Thousand Island dressing

Feta cheese, hummus, and local grilled vegetables

Mozzarella, roasted peppers, and creamy pesto

Sliced roast beef, gruyere, black pepper, and sautéed onions, au jus

Roasted turkey, bacon, tomato, lettuce, and mayonnaise

Brioche bun, lettuce, tomato, onion

Light onion broth, crostini, and gruyère cheese

Fresh mozzarella, tomatoes, arugula, balsamic glaze

Spring mix, gorgonzola, cranberries, pear, and candied walnut

Mesclun greens, local tomato, cucumber, red onion and balsamic vinaigrette

Romaine, croutons, and shaved parmesan

Chef's daily selection with a garlic, scallion and soy sauce dipping sauce

Prince Edward Island mussels, white wine garlic broth

Lightly breaded, with spicy mayonnaise, and tomato sauce

Jumbo shrimp, cocktail sauce and horseradish sauce

Chopped local clams, herbs, bread crumbs

Served with creamy bleu cheese and celery

Beef and bean chile with Pico di gallo, pepper jack cheese and jalapenos

Breaded chicken cutlet, ricotta cheese, prosciutto, spinach, Madeira mushroom gravy and mashed potatoes

Double cut pork chop topped with apple bourbon chutney, with seasonal vegetables and potatoes

Served with seasonal vegetables and potatoes

Penne, plum tomato, fresh basil, and heavy cream

Plum tomato sauce, ricotta, mozzarella, rigatoni pasta

Ragout of veal and beef in a creamy tomato sauce

Shrimp, clams, mussels, calamari, marinara sauce, and linguini pasta

Gigante bean ragout, extra virgin olive oil, and roasted tomato beurre blanc

White wine and garlic over linguini pasta

Gorgonzola crust, roasted peppers, red wine demi glace, and mashed potatoes

Coated with cracked peppercorns, served with seasonal vegetables and mashed potatoes

finish with a Chef's selection of dessert. Available every night, Friday and Saturday add $5 when ordered after 6pm

Fresh cut raw vegetables accompanied by our homemade dips assorted seasonal salads

Chefs' choice, 6-8 different items passed by wait staff Additional $5 per person

and our Chefs Seasonal Salads