Bob's Steak & Chop House Craig Ranch/McKinney

Two Shrimp Cocktail, Two Shrimp Remoulade and Two Fried Shrimp

with Chopped Egg, Onion, Capers, Crispy Lavash and Herbed Crème

topped with buttered Lump Crab Meat with Honey Mustard Sauce

with Cocktail Sauce

with Sauerkraut, Onions and Stone Ground Mustard

Australian Lamb Chops with Fried Onion Strings

Served with Whiskey Glaze

Stuffed with Mozzarella and Jalapeño Peppers

Served with Tomato Coulis and Topped with Melted Provolone

Cubed and Served with Drawn Butter or Cocktail Sauce

Greens, Cucumber, Tomato, Bell Pepper, Onion, Bacon, Hearts of Palm

with Croutons

with Bleu Cheese Dressing, Crumbles and Bacon

Romaine Lettuce, Crumbled Bleu Cheese, Bleu Cheese Dressing, Chopped Egg and Pecans

with Crumbled Bleu Cheese and Vinaigrette Dressing

in Vinaigrette Dressing

with Mango and Jalapeño

with Green Peppercorn Sauce

topped with buttered Lump Crab Meat with Honey Mustard Sauce. Served with a Glazed Carrot and Choice of Potato

with a Black Pepper Pasta

Served with a Glazed Carrot and Choice of Potato

with Maitre d' Butter. Served with a Glazed Carrot and Choice of Potato

Pan Seared and topped with Crabmeat and Avocado Beurre Blanc. Served with a Glazed Carrot and Choice of Potato

with a Creamy Tuscan Pasta, Spinach, Sundried Tomatoes and Garlic

with Neuske Bacon