Sukarede

SUKALDE is known for expertly grilled beef, including substantial txuleta steaks presented with attention to origin and quality. Starters such as croquettes, cured meats, and scallops reflect traditional Basque flavors, complemented by a thoughtful wine selection. Knowledgeable staff often guide the meal, offering tailored suggestions. The dining room has an unpretentious, bustling atmosphere that can grow quite lively.