Dongbuka

A recommended dish for the winter season, featuring seafood and a thick broth.

Premium jjamppong filled with the rich aroma of grilled intestines

Fried rice coated with egg, enhanced with the healthy flavors of meat and chives.

A favorite menu item that adds the richness of butter and the flavor of chives to pork loin.

A special menu featuring fried chicken topped with sweet pineapple and drizzled with a sweet and sour special sauce.

A signature dish of Northeast Asia, featuring a spicy mala base with the rich flavor and tender texture of beef brisket in a hearty jjamppong.

Imported beer from Taiwan

Imported from Taiwan, Kangsu Pu Ice Black Tea has a sweet and clean aftertaste that is exceptional.