Shizuoka Sichuan Hanten
静岡四川飯店 / Shizuoka Shisen Hanten
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A hidden gem where you can savor exquisite Szechuan cuisine
Valoraciones
Reseñas
Fotos
Carta
Reservations are required for this course. We accept reservations from 2 persons. Private rooms are available for 5 to 8 persons with a course order. Reservations for private rooms can be made by phone.
Reservations are required for this course. We accept reservations from 2 persons. Private rooms are available for 5 to 8 persons with a course order. Reservations for private rooms can be made by phone.
Reservations are required for this course. We accept reservations from 2 persons. Private rooms are available for 5 to 8 persons with a course order. Reservations for private rooms can be made by phone.
Reservations are required for this course. We accept reservations from 2 persons. Private rooms are available for 5 to 8 persons with a course order. Reservations for private rooms can be made by phone. A 10% service charge will be added after 17:00.
Reservations required by the day before 10% service charge will be added after 17:00.
Reservations required by the day before 10% service charge will be added after 17:00.
*Available for a minimum of 5 persons. Reservations must be made at least 2 days in advance. The menu is subject to change depending on availability. Prices include service charge and tax.
*Available for a minimum of 5 persons. Reservations must be made at least 2 days in advance. The menu is subject to change depending on availability. Prices include service charge and tax.
This popular lunch set includes the traditional small shrimp in Szechuan chili sauce and your choice of one more main dish. You can customize your meal to your liking by adding soup or rice to your order.
This popular lunch set includes the traditional small shrimp in Szechuan chili sauce and your choice of another main dish. You can customize your meal to your liking by upgrading the soup and rice to your liking.
This course is available for a minimum of 2 persons. 5 persons or more will be served on a platter. Private rooms are available for a minimum of 5 persons and a course meal order. Reservations for private rooms can be made by phone.
This course is available for a minimum of 2 persons. Private rooms are available for a minimum of 5 persons and a course meal order. Reservations for private rooms can be made by phone.
This course is available for a minimum of 2 persons. 5 persons or more will be served on a platter. Private rooms are available for a minimum of 5 persons and a course meal order. Reservations for private rooms can be made by phone.
This course is available for a minimum of 2 persons. Private rooms are available for a minimum of 5 persons and a course meal order. Reservations for private rooms can be made by phone.
The chef's sensitivity shines through in such delicacies as the braised shark's fin, which takes two full days to prepare. Enjoy this special course. Reservations are required by 3:00 p.m. two days in advance. Private rooms are available for a minimum of 5 persons with a course order. Reservations for private rooms can be made by phone.
This course is available for a minimum of 2 persons. Private rooms are available for a minimum of 5 persons and a course meal order. Reservations for private rooms can be made by phone.
Five-ingredient fried rice, fried chicken, French fries, shrimp crackers, almond tofu, mandarin juice or apple juice. <Usage Conditions> This is for children up to elementary school age. <Reservation Available Dates> August 17 to December 27, January 4 to <Meal Times> Lunch, Dinner.
Tanmen with roasted pork in soy sauce, almond tofu, and either mandarin juice or apple juice. <Eligibility> This is for children up to elementary school age. <Reservation Dates> August 17 to December 27, January 4 to <Meal Times> Lunch, Dinner.
Seasonal celebration hors d'oeuvres assortment of 5 types, braised shark fin, prepared with Shanghai crab miso, served with bok choy, large prawns in chili sauce, fried milk bread with blessings, steamed sea bream with scallion sauce, served with warm vegetables, beef loin stir-fried with seasonal vegetables and Sichuan chili, flower basket style fried rice with mixed ingredients, or hot and sour noodle soup. *Choice of rice dishes. Dessert assortment of 3 types. <Conditions> Reservation required 2 days in advance. Course meals are available for 2 or more guests. For private rooms, a minimum of 5 guests and a course meal order is required. Private room reservations are accepted by phone. <Meal Times> Lunch, Dinner <Order Limit> 2 -
◆ Assorted 5 types of appetizers ◆ Abalone in fluffy steamed egg custard ◆ Large shrimp in chili sauce - served with fried bread ◆ Steamed sea bream ◆ Stir-fried beef with seasonal vegetables and chili ◆ Shark fin rice with sauce ◆ Assorted desserts <Usage Conditions> Reservation required 2 days in advance. Course meals are available for 2 or more people. For private rooms, a minimum of 5 people and a course meal order is required. Reservations for private rooms are accepted by phone. A service charge of 10% will be added after 5:00 PM. <Meal Times> Lunch, Dinner <Order Limit> 2 -
Shrimp Mayonnaise, Mixed Fried Rice, Crab Omelette with Chili Sauce, Angus Beef Steak, Juice, Dim Sum, Corn Soup, Almond Tofu. <Usage Conditions> Reservation required 2 days in advance. <Meal Time> Lunch, Dinner.
Corn soup with small shrimp in mayonnaise sauce, fried milk bread, two types of dim sum, fried chicken with soy sauce, five-flavor fried rice or roasted pork noodle soup, soft almond tofu or vanilla ice cream. <Conditions> Reservation required 2 days in advance. <Meal time> Lunch, Dinner.
Medium... 18,000 yen (for 2-3 people) Large... 23,000 yen (for 4-5 people)
・Medium Plate…4,400 yen
・Medium Bowl…3,000 yen
・Medium Plate…3,000 yen
・Medium Bowl…3,000 yen
・Medium Bowl…2,500 yen
・Medium Bowl…3,900 yen
・Medium Bowl…3,000 yen
Half... 600 yen
・Medium Bowl…4,000 yen
Medium Bowl…8,400 yen
・Medium Bowl…2,900 yen
・Medium Plate…2,900 yen
・Medium Bowl…6,700 yen
・Medium Bowl…3,000 yen
Medium Bowl...3,000 yen
・Medium Bowl…3,000 yen
・Medium Bowl…4,400 yen
・Medium Bowl…5,400 yen
・Medium Bowl…5,400 yen
Medium Bowl…6,300 yen
・Medium Bowl…6,300 yen
・Medium Bowl…8,100 yen
・Medium Bowl…3,400 yen
・Medium Bowl…4,000 yen
・Medium Bowl…2,900 yen
Shredded Pork with Green Peppers Medium Bowl…3,200 yen
・Medium Bowl…3,000 yen
・Medium Bowl…3,600 yen
・Medium Plate…3,900 yen
・Medium Bowl…3,300 yen
Stir-fried Beef with Green Peppers - Medium Bowl…3,300 yen
・Medium Bowl…2900 yen
Medium Bowl…2,900 yen
・Medium Plate…2,600 yen
・Medium Bowl…3,700 yen
・Medium Bowl…3,300 yen
・Medium Bowl…2,700 yen
・Medium Bowl…2,500 yen
Medium Bowl…2400 yen
・Medium Bowl…2,600 yen
・Medium Bowl…2400 yen
・Medium Bowl…3,200 yen
・Medium Bowl…3,500 yen
・Medium Bowl…2,600 yen
・Medium Plate…2,600 yen
・Medium Bowl…2,300 yen
・Medium Bowl…6,300 yen
・Medium Bowl…5,900 yen
・Medium Bowl…2,500 yen
・Medium Bowl…2,100 yen
・Medium Bowl…2,100 yen
Medium Bowl…2,300 yen
・Rice…300 yen・Shark Fin Steamed Dumplings <2 pieces>…1200 yen・Spring Rolls <2 pieces>…600 yen・Soup Dumplings <2 pieces>…600 yen・Shumai <2 pieces>…600 yen・Chinese Steamed Buns <2 pieces>…600 yen・Soft Almond Tofu…500 yen・Sesame Balls <2 pieces>…500 yen・Vanilla Ice Cream with Seasonal Sauce…500 yen・Ripe Mango Pudding…500 yen
Two types of appetizers: Sichuan chili sauce boiled chicken and small shrimp, stir-fried squid with rock salt, two types of dim sum, and chicken stir-fried with cashew nuts. The price is 1,900 yen per person. Orders are accepted for 3 or more people, starting from 5,700 yen. <Conditions> Reservations must be made at least 2 days in advance. Pickup times are 11:00, 15:00, and 17:00. <Order quantity limit> 3 ~
It is 1,900 yen per person. Orders are accepted for 3 or more people, starting at 5,700 yen. <Usage Conditions> Reservations are accepted up to 2 days in advance. Pickup times are 11:00, 15:00, and 17:00. <Available Reservation Dates> December 1 to December 25 <Order Quantity Limit> 3 and up
【Bento Contents】・Large shrimp in chili sauce・Sea bream in Sichuan spice sauce・Appetizer・Black vinegar sweet and sour pork・Shumai・Shark fin dumplings・Beef steak in fermented black bean sauce・Oven-baked chicken in takana sauce・White rice. The dishes may change depending on the availability of ingredients. Orders are accepted for 5 or more people. Reservations are accepted up to 2 days in advance. Pickup times are 11:00, 15:00, and 17:00. Small bags are available for 5 yen each. <Order quantity limit> 5 ~
【Bento Contents】・Small shrimp in chili sauce・Oven-baked chicken with Sichuan spice sauce・Appetizer・Black vinegar sweet and sour pork・Shumai・Shark fin dumplings・Five-flavor fried rice. The contents of the dishes may change depending on the availability of ingredients. Orders are accepted for 5 people or more. Reservations are accepted up to 2 days in advance. Pickup times are 11:00, 15:00, and 17:00. Small bags are available for 5 yen each. <Order quantity limit> 5 ~
We also offer various a la carte takeout options. For more details, please visit the official website of Nakajimaya Grand Hotel.
This is a hotel original craft beer brewed with natural water from Shimizu Ward, Shizuoka City. Bottle
The first glass is truly delicious draft beer. Clear flavor. ◎ Saliva Chicken, Pickled Mustard Greens, Tumbler... 1,050 yen, Small Glass... 800 yen
Bottle
Bottle
Bottle
Features a mild mouthfeel and smooth throat sensation, with a clean and refreshing taste that has no peculiarities. ◎ Cold chicken dish with scallion sauce Bottle
Bottle
(Straight, On the Rocks, Watered Down, Highball) Scotch/Scotland, smooth and easy to drink, a whiskey that makes a delicious highball. ◎ Fried Chicken; Glass 40ml... 900 yen each; Glass 60ml... 1,350 yen each; Bottle 700ml... 9,000 yen
(Straight, on the rocks, with water, highball) Bourbon / American mild and smooth taste, a genuine bourbon with a deep aroma. ◎ Fried Chicken with Oil Sauce ・Glass 40ml…1,100 yen each ・Glass 60ml…1,650 yen each ・Bottle 700ml…12,000 yen
(Rock, Mizuwari, Soda Wari) - Glass... 1,000 yen each - Bottle 700ml... 15,000 yen
Carefully crafted Japanese gin. Refreshing taste with botanical aromas. Recommended with soda. ◎ Bang Bang Chicken
A Shaoxing wine with a mellow acidity and a moderate aroma of plum, perfect for casual enjoyment. ◎ Mapo Tofu • Bottle 600ml…3,600 yen • Pot 180ml (room temperature or warm)…1,100 yen each • Glass (on the rocks or with soda)…700 yen each
You can enjoy the rich aroma, moderate acidity, and mellow deep flavor. ◎ Assorted cold dishes (three types) • Bottle 640ml…7,150 yen • Pot 180ml (room temperature or warmed)…each 2,200 yen
Captivating with a deep aftertaste from 20 years of aging, it has a mellow flavor. Soft abalone in a delicious stew - Bottle 500ml…8,250 yen - Pot 180ml (room temperature or warmed)…each 3,600 yen
It is characterized by a balance of sweetness and acidity, and a pleasant mouthfeel. It is served in a Jingdezhen bottle, which is a representative ceramic product of China, to enhance important occasions. ◎ Shark Fin Braised Whole Bottle 500ml
Enjoy the differences in production methods, aging years, and temperature between the five-year Tower brand, eight-year aged Shaoxing fine wine, and twenty-year old Shaoxing old wine. Why not explore the perfect pairing with your favorite dishes?
(On the rocks, with water, with soda) each
(with orange, with oolong tea, with soda) each
(On the rocks, with water, with soda) each
It has a good balance of aroma and flavor, with a refreshing and easy-to-drink taste. ◎ Stir-fried chicken and cashews - Glass... 750 yen each (on the rocks, with water, with green tea, with hot water, with oolong tea, with jasmine tea) - Bottle 720ml... 4,200 yen
It has a rich and mellow taste, refined by the black koji brewing and storage in ceramic pots. ◎ Twice-Cooked Pork - Glass... 800 yen each (on the rocks, with water, with green tea, with hot water, with oolong tea, with jasmine tea) - Bottle 700ml... 5,150 yen
A gentle ginjo aroma that is pleasant, with a rich umami flavor and a crisp dry finish. Bottle 300ml…2,700 yen. Spicy shrimp in Sichuan chili sauce.
A fresh stored sake with a light aroma and gentle mouthfeel, featuring a clean and delicious taste, allowing you to enjoy the fragrance and flavor of fresh sake. ・Bottle 300ml…1,450 yen ◎ Assorted three cold dishes
The well-balanced elegant flavor is perfect from appetizers to main courses and desserts. It also pairs well with spicy dishes. France Champagne region Bottle 750ml
A toast for a special day, setting the stage for a fun time. It's not about the food, but the glass and the heart. Italy, Piedmont region. Assorted cold dishes. Bottle 750ml.
While wrapped in a glamorous aroma reminiscent of tropical fruits, it is a crisp white wine with a refreshing aftertaste. Chile ◎ Eight Treasure Stir-fry ・Glass…900 yen ・Bottle 750ml…3,600 yen
A rich citrus flavor accompanied by delicate nuances of white flowers, bursting with fruitiness. France / Languedoc-Roussillon region. Salted stir-fried squid and vegetables 750ml.
Red / Complex flavor with elegant nuances. A taste loved by Japanese people. Highly recommended. New Zealand. Stir-fried scallops and vegetables in oyster sauce. Glass... 1350 yen. Bottle 750ml... 6600 yen.
Red / Characterized by a bright color like cherry or ruby. Spain ◎ Black vinegar sweet and sour pork ・ Glass…900 yen ・ Bottle 750ml…4,200 yen
This is a rosé wine with aromas of raspberries and red currants, with a hint of sweetness. France - Large shrimp in Sichuan chili sauce, Bottle 750ml
France Organic Celebrate important days with those who cannot drink. ◎750ml for celebrations
Oolong tea made from tea leaves from Makinohara, Shizuoka Prefecture. It features a refreshing aroma and a gentle taste. ◎ Almond Tofu - Hot (Tea pot) ... 600 yen - Cold (Glass) ... 500 yen - Cold (Decanter) ... 1,200 yen
The contrast of Shizuoka's sencha and jasmine flowers is beautiful. Warm sesame dumplings (Tea pot)
Hot (Tea pot)…700 yen, Cold (Glass)…600 yen
Hot (Cup)…600 yen, Cold (Glass)…600 yen
(with Orange or Soda) each
(with orange, with oolong tea, with soda) each
※The amount includes service charges. ※During busy periods, the content of drink service may differ from the usual.
