Damjangyichuok

Tendon boiled in 100% Korean beef bone broth brewed directly in a large cauldron with herbal medicine.

A representative snowflake beef intestine hot pot made with small beef intestines, small beef large intestines, and cleaned Korean beef bone broth, seasoned with a secret sauce.

Noodle soup made with first-grade Korean beef bone broth and brisket.

A spicy soup with brisket from Hwangyeonsil

Spicy beef soup with brisket, beef intestines, beef large intestines, and seasoned vegetables, according to Hwang Yeon-sil's recipe.

Budae Jjigae famous for its ivy brand Budae Jjigae

A dish made with beef small intestines, beef large intestines, and cleaned tripe.

We directly brew first-grade Korean beef bone broth in a large cauldron.

We boil first-grade Korean beef bones directly in a large cauldron.

Authentic potato pancake made from freshly grated domestic potatoes

Seafood pancake made with aged batter and freshly made green onion oil using domestic green onions.

Seafood kimchi pancake made with aged batter and kimchi soaked in freshly made green onion oil

A stir-fried dish where octopus and pork are wrapped in fish roe and perilla leaves, with the option to add small intestines.

Hwang Yeon-sil's Beef Bulgogi Hot Pot

A stew made with premium Australian grain-fed beef and homemade kimchi.