Cool Springs Fish Bar & Restaurant

Served Over Asparagus with roasted Lemon Butter

Coated with fresh cracked White Peppercorns and Mild Cream Sauce

Lime, Capers and Brown Butter

Served With ginger sauce and a side of wasabi sauce

Simply Prepared White, Flaky Succulent Fish

With Dill and Lemon Butter

Asjus with horseradish cream sauce

New Zealand Lambroasted with Rosemary and Garlic and served with a Dijon sauce

10oz top sirloin butt steak pan roasted with shallots

Roasted Shallots and Mushrooms

Roasted sweet onion and mushroom

10oz Double Trick Cut

Half boneless chicken roasted with special spices served with our homemade barbecue sauce

Served with marinated slaw and french fries with our own special spicy rib sauce

Marinated in our honey Bourbon sauce and grilled

Tequila Marinade, char-broiled and served with a margarita sauce

Stuffed with crab imperial, served with a delicate New burg sauce

Salmon, swordfish, shrimp and sea scallops

Shrimp, Scallops, Little neck Clams, Mussels, 1/2 Rock Lobster tail in a lemon thyme tomato sauce

Lightly Floured and Sauteed

Marinated in olive oil, garlic and lemon

Stuffed with crab imperial

Our own special blend of crab meat and spices

A rich sauce of butter fresh Parmesan and cream blackened chicken

Shrimp, sun dried tomatoes, black olives, in a brie cream sauce

Shrimp ravioli in a roasted red pepper cream sauce

Samples of tonight's fresh fish battered, deep fried and served with our special dipping sauce

Beer battered shrimp rolled in coconut, deep fried, served with a sweet sour sauce

Little neck clams steamed with lemon thyme and served in their own broth

Jumbo lump crab meat with our own spice mix sauteed and served with a roasted pepper tartar sauce

Marinated in garlic and olive oil with our own special spice and fire roasted and served with a tomato relish

1/2 dozen little neck clams topped with green pepper, bacon, onion, spices and baked

stuffed with lumpcrabmeat, topped with gruyere cheese and baked

Cajun spiced, grilled and topped with gorgonzola cheese

Lightly seared rare tuna, sliced and served with ginger and Wahhabi sauces

house blended dressing

Iceberg and romaine lettuce topped with our fire roasted shrimp, tomato relish and creamy dill dressing

An old favorite-house salad mix topped with blackened chicken breast, bacon bits, pine nuts, and croutons served with honey mustard dressing

Skillet Seared with Steak served over a large house salad drizzled with ginger dressing

Romaine lettuce mixed with our house blended dressing, homemade croutons, and fresh grated Parmesan cheese