Saum Egos Yong Ing Bak Store

Special herbal broth and bossam simmered in a pot

Jokbal boiled in rich broth with deep flavor

Pork belly grilled on the spot with vegetables, tailored for one person

A rice bowl topped with pork hock and spicy pollack roe mayo sauce, served with green onion salad.

A rice bowl topped with jokbal (braised pig's trotters) and mala sauce, served with green onion salad on top.

A rice bowl topped with bossam on savory rice, drizzled with mentaiko mayo sauce and served with green onion salad.

A rice bowl topped with bossam on savory rice, garnished with green onion salad and drizzled with mala sauce.

Individually customized sliced pork belly grilled with vegetables on the spot

Mala Jokbal topped with mala sauce on boiled jokbal with a rich broth and deep flavor.

Mara Bossam topped with special herbal broth and boiled pork belly cooked in a pot.

A solution for when you want to enjoy both bossam and jokbal by yourself.

A rice bowl topped with stir-fried pork belly, vegetables, and teriyaki sauce on savory rice.

A rice bowl topped with stir-fried pork belly and vegetables in a spicy sauce, enhancing the savory grilled flavor.

A rice bowl topped with pork leg and teriyaki sauce, served with green onion salad on top.

A rice bowl topped with pork leg on savory rice, garnished with green onion salad and fight sauce.